Kudzaza mbatata zaiwisa kunaonekera kwa arsenal mu 90s. Pazovuta, mbatata inali Mpulumutsi, ndipo ndinabwera ndi ma pie, pomwe mbatatadzatamatame idayikidwa mu mtanda wa mbatata kuchokera mbatata yophika. Kunena, kukoma kwa mbatata kunali kosiyana ndi, ndipo pie kunaliko kukoma koyambirira. Tsopano ndili zinthu kuchokera ku mbatata zosaphika nthawi zambiri zimagwiritsa ntchito zoopsa, ndipo nthawi zina zimamuthandiza ndi tchizi.
Ndinaganiza zophika pie ina yokhala ndi zokongoletsera zopotoka.
Pakuti ma pie oterowo, ndimagwiritsa ntchito mtanda wa yisiti wopangidwa mufiriji. Za kuphika mayeso awa ndidalemba mwatsatanetsatane kale. Chinsinsi chimatha kutengedwa keke yamtchire. Zosakaniza za mtanda pa 2 Pie: 1 tbsp. Mkaka, 5 tbsp. Ufa, mazira 2, 0,5 ppm Mchere, 0,5 tbsp. Shuga, 200 g batala, pack 1. Yisiti yokhazikika (tikufuna theka la gawo).
Zosakaniza zodzaza: 400 g ya mbatata, 100 g ya tchizi, mababu 0,5, 50 g wa batala, mchere, tsabola. Kuchulukitsa keke: 1 dzira. Mtundu wachidule wophika: sut mbatata, kutembenuza iwo kukhala tchipisi chabwino.
Sambani mbatata ndi kufinya. Onjezani anyezi wosankhidwa, mchere ndi cholembera. Mtanda wapansi m'magawo anayi. Imodzi imachoka ku zodzikongoletsera.
Choyamba - yokulungira. Ikani nkhungu ndikupanga mbali. Ikani tchizi chokazinga. Chachiwiri - kuphimba malowo pamwamba. Pamwamba, ikani mbatata ndikuwonjezera mafuta. Chachitatu - tsekani chitumbuwa. Kuyambira wachinayi, pangani kuluka keke. Mafuta mbale ndi dzira ndi kuphika mphindi 20 zoyambirira mu zojambulazo pa madigiri 180, kenako ndikuchichotsa ndikukonzekera mphindi 15.
Kukonzekera: tengani mtanda kuchokera mufiriji ndikumusiya theka la ola. Pakadali pano tidzachita ndi zinthu. Timayeretsa mbatata ndi zitatuzo za iwo pa grater yabwino - osati pachabechabe, zomwe zimatembenukira mu chotsuka, koma pa omwe amapereka tchipisi chowonda. Kuti muchotsere mbatata za mbatata mu zinthuzo, zimafunikira kudulidwa bwino nthawi zambiri mpaka madzi atakhala oyera, opanda wowuma. Ndikofunika kuchita mokhazikika pansi pa ndege yamadzi. Kusamba mbatata zokazinga momwe mungathere ndikuyikamo anyezi wosakanizidwa, mchere ndi tsabola.
Gawani magawo anayi, gawo limodzi lagona kuti zokongoletsera, ndikuphimba filimuyo, ndi magawo atatu omwe tipita ku zigawo. Timatenga gawo loyamba la mayesowo, likugudubuza mozungulira - mamiliyoni awiri andiweyani. Ndinkakonda kutsika, pomwe pizza nthawi zambiri ndimakhala piketi, mmenemo ndi mainchesi 23 cm. Mawonekedwe amapaka ndi kufalitsa mtanda kuti ukhale mbali, kukweza m'mphepete kuti ukhale mbali.
Choyamba tikhala ndi tchizi. Chilichonse ndi chosavuta - tchizi chimasisita mwachindunji mawonekedwe. Gawo lachiwiri la mayesowo, lomwe limakutidwa lokha, ndi loonda, kuphimba izi. Timayika mtundu wachiwiri wa kudzaza - kuchokera mbatata. Muyenera kuti mudzafinya kachiwiri, chifukwa mutatha kuwonjezera mchere, msuzi umagawidwa. Kuyambira kuyenera kusandutsidwa kuti asatembenukire kukhala ziphuphu mukakanikiza. Mafuta owotcha odulidwa mutizidutswa tating'ono ndikumagona mbatata. Gawo lachitatu la mayesowo likuphimba ndikudzaza ndikulumikiza zigawo zoyesedwa, ndikuwabweretsa ndi chala mozungulira kuzungulira. Tidzakongoletsedwe. Pulani magawo a mtanda wokhala ndi kukula kwa mtedza ndikugubuduza mu chikondani.
Timapindika kawiri ndikudula kuchokera kukhazikika kudzera mu sentimita, osafika m'mphepete. Katundu aliyense wodulidwa ndi chiuno ndikuyika malupu kumodzi kumanja ndi kumanzere. Timakongoletsa keke ndi ma spikelets, ndipo munthawi zaulere timadula, kotero kuti maanjawo sanalumbire. Mafuta keke ndi dzira. Chokhutira cha mayeso ozizira ndikuti amaphika msanga. Kuti kudzaza kudzazengereze kukonzekera, kekeyo ndikungophimba koyamba zojambulazo ndi ng'anjoyo pamtunda wa madigiri 180 kwa mphindi 20. Kenako zojambula zitatu ndi kupatsa keke kuti zithetse kwa mphindi 15.
Ngakhale kuti pakukwanira kuti pali cholembera, kekeyo ndi yabwino kwambiri pereke, koma imathanso kugwiritsidwanso ntchito ngati kachakudya. Yesani, chokoma kwambiri!
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