M'mabotolo oyera, owuma okhala ndi mabotolo oyenerera oveka, otsukidwa ndi zouma komanso zonunkhira, zonunkhira bwino kuzikomedwa kwawo.
Mwachitsanzo:
- Chill ndi tsabola watsopano tsabola;
- nandolo zingapo za tsabola, kaduka ndi zipatso zamiyendo.
Ngati mumachita viniga kwa saladi wa zipatso:
- Masamba a Basil ndi zest;
- Zedra lalanje, mandimu ndi zoumba zingapo.
Kusankha ndi kwakukulu, zonse zimatengera kukoma kwanu.
Kenako, ndimabweretsa viniga 9% kwa owira mu mbale zamkati ndikufalitsa mabotolo athu.
Ngati mukufuna kupanga viniga pang'ono kufooka, onjezani pang'ono madzi owiritsa mu botolo.
Timasokoneza mabotolo ndikuchotsa malo amdima kwa milungu iwiri.
Vinega amadzaza ndi a Masamba a zitsamba ndi zowonjezera, amataya mphamvu ndikuwotcha komanso bwino kwambiri kwa mbale za mafano.
Sangalatsidwani ndi chakudya chanu!
M'masitolo, magikitsi onunkhira amangokhala chete, ndipo sizikudziwitsani zomwe ali ndi zokometsera ... koma zitha kupangidwa kunyumba, pafupifupi "maolivi ndi lavenda ndi awiri a varnants ndi tarragon (tarhum). / Ndili ndi maphikidwe ambiri a ogawa komanso a Marninade, kotero kuti viniga idzakhala yolondola pamutuwu
Zosakaniza:
vinigaZonunkhira:
Tambafun
Kawzin
manda
11spice
Mpiru mu mbewu
Bay tsamba
mbirano
rosemary
Maluwa
koriander
adyo
apulosi
madzi
Njira Yophika
Choyamba muyenera kusamalira phukusi labwino. Kwenikweni - galasi !!! Vodka imakwanira bwino.
Chifukwa chake: Mabotolo atatu. (Ndi estragon padzakhalanso.)
Chifukwa cha viniga woyamba (ndidatchula kale: pamlingo wa malita 0,2, timatenga mpiru mu nyemba (1/4), zazitali (zidutswa zitatu) (1-3 pc. Ndi tsamba laling'ono la alonda. Chilichonse chimakhala nacho m'botolo.
Viniga wachiwiri uli pafupifupi azitona ... Ngakhale, ndiye kuti, ndiye mfundo yake yokha kuchokera ku "PuloveCal", koma yachitika ndi kapangidwe kena.
Mwambiri, wachiwiri (ndi malita 0,5), timatenga nthambi za mizimu 5. kapena nthambi 3-4), uzitsine wa rosemary ndi ma cloves okwanira a adyo.
Miyoyo youma ndi solo ya pixel mu viniga yophika (kanthawi pang'ono za iye) kwa masekondi angapo, ndiye kuti zitsekedwa pang'ono ndipo sizingadutse ponseponse mu botolo (akulemba zomaliza).
Garlic adadula mbali ziwiri, mutha 4.
Onse mu botolo.
Ndipo viniga yachitatu ndi apulo-coriander.
Pa pollitra tengani apulo yaying'ono ndi supuni ya coriander. Coriander mu botolo, ndi apulo kudula udzu (wokhala ndi chikopa, koma popanda kunyansidwa) ndikupanga mu botolo pomwepo musanalowe mu viniga musanatsanule
(Uwu ndi oxidation, koma osati zomwe tikufuna).
Mwambiri, mtundu uwu wa viniga ndibwino kuchita mu kugwa - pomwe pali "nthawi yozizira", maapulo ocheperako. Mwa njira, sindimakonda "Antonovka", koma uku ndi nkhani ya kukoma ...
Nthawi ya viniga. Chifukwa chongoyamba, tikufuna viniga sikisinti. Ndizabwino, kuti m'masitolo pafupifupi onse - 9%. Ndikufotokozera: Kuti mumve bwino, viniga ayenera kusamalira pang'ono, koma ndibwino kutentha kutentha madzi pang'ono, ndikuthira viniga mkati mwake.
Chifukwa chake: viniga amatenga kukwezedwa kwambiri - timafunikira fungo la zomwe timawonjezera, osati onse osiyana.
Tikufuna malita 1.2 a viniga 6%. Tili mu msuzi wa 400 ml yamadzi mu saucepan, ndipo zikachifunda, kutsanulira 800 ml ya viniga.
Mabotolo amathiridwa ndi viniga ndi kutentha kwa madigiri 40-50, nthawi yomweyo wechupore ndikuyika malo amdima ndi kutentha kwa m'masiku 10-14.
Apa, kwenikweni, chilichonse - ndidalowa, ndikuyika, dikirani ...
Pambuyo pa masiku 6, idachotsedwa ku kuunika kwa Mulungu: tayamba kale kugula mtunduwo, fungo ...
Lavender kotero nthawi zambiri amanunkhiza misala! Enawo adapatsidwabe ndi viniga ... chabwino, chabwino - nthawi yake, makamaka apulo-coriander.
Nthawi ya viniga ndi Tarkhun.
Chifukwa chake, timatha theka la mitundu iwiri ya mitundu iwiri. Chabwino, osavuta okhaokha ndipo amawonjezeredwa, koma osatero
zosangalatsa.
Timakhala ndi chidwi: Tarkhunovo-adyo ndi Tarhuno juliper.
Chilichonse ndichosavuta monga momwe zimakhalira nthawi zonse: Pansi pa lita imodzi Viniga (6% - okonzekera) tengani pafupifupi 20 magalamu a nthambi za tarhun.
Kwa adyo kuwonjezera 2-3 ma clowetso a adyo (adadula, makamaka ndi mbale), juliper, timatenga zipatso 10, zomwe zimaphwanyidwa pang'ono ndi mpeni.
Aliyense bwino m'mabotolo agalasi. Kuyambiranso viniga.
Amati, mwa njira, chokoma chokoma chochita viniga chofiira, koma sindinachite bwino kwanthawi yayitali ... koma pa yuper wamba, zimakhala.
Ndi viniga zomwe timachita monga tafotokozera pamwambapa:
Timakhala momasuka mu suucepan ya 330-340 ml ya madzi, kumverera ku viniga, ngati ndi kotheka, kutentha, kutentha kumafunikira madigiri 40-45, yulupor ...
Ndizo zonse - zimangoikidwa kokha kuyika malo amdima kwa masiku 10-15 ...
Ehh ...
Ndikuyembekezera kuti zichitika ...
Saladi Yosangalatsa Inde Marinadikov!
Chiyambi