Kuvulaza kokha pa tsiku ndi tsiku, komanso kukhitchini. Kuti mbale zanu zizikhala zosangalatsa nthawi zonse ndikusangalala anthu apamtima, konzekerani kokha ndi malingaliro abwino.
Chilichonse chomwe mungachite, chitani ndi chikondi, kenako zotsatira za ntchito iliyonse zipambana. Ndipo pofuna kumva kulimba mtima kukhitchini, gwiritsani ntchito upangiri wamphamvu wa ophika.
Tengani izi zothandizazi ndikuzigwiritsa ntchito ngakhale kukonza mbale zosavuta kwambiri, ndiye kuti mutha kupanga Mbaibulo zenizeni za gastronic.
Malangizo Othandiza Opsa Culinal
- Ngati mbaleyo ikufunika kupereka kuwala kwa adyo adyo, koma mukuopa kwambiri ndi fungo, koloko mbale ku tsango la adyo musanayike chakudya pamenepo.
- Omwe amakumana ndi amuna odziwa bwino amagwiritsa ntchito mowa: chakumwa ichi ndi msuzi wa soya chidzakhala ndi marinade abwino kwambiri pa nyama, ndipo mowa wochepa kwambiri umawonjezeredwa masamba adzapanga zonunkhira bwino.
- Ngati mukusangalala msuzi, musataye mtima! Ikani ku Marla Cropa ndikudzutsa mu msuzi. Ziphuphu pa kuphika zimachita mchere wowonjezera.
- Kotero kuti chiwindi si chavuta, saline kumapeto kwa kuphika.
- Ngati pamwamba pa keke amayaka, kuphimba thaulo la pepala.
- Kukonzekera mpunga woyera wa chipale chofewa, onjezani viniga angapo m'madzi mu kuphika.
- Mukamadula mazira owiritsa agunda ndi Liptt Yolk? Kwezani mpeni m'madzi ozizira.
- Kotero kuti msuzi unakhala wowonekera, ponyani chithule cha ayezi pamenepo ndi kubweretsa.
- Osaphimba nyemba pakuphika, ndipo sizidamwa.
- Chifukwa chake kuti mince ndiyabwino, soda sodi yaiwisi kapena pang'ono mbatata zosaphika ndikuwonjezera ku mince.
- Ng'ombe idzakhala yofewa komanso yodekha, ngati mukupanga mayonesi kwa theka la ola musanaphike.
- Kupanga biringanya sikunali kowawa, kuyikirani, kuwaza mchere ndikuyilola kuyimirira. Kenako onetsetsani kuti mukutsuka masamba ndi madzi ozizira.
- Amondi ndiosavuta kuyeretsa ngati muviika m'madzi otentha kwa mphindi zitatu, kenako ndikuponyera madzi ozizira.
- Kuti apange zonona zabwino kuchokera wowawasa zonona, kuwonjezera purtein protein pokwapulidwa.
- Ponyani uchisi wamchere mu khofi wa pansi musanaphike, ndipo kukoma kwa zakumwa zanu zokondedwa kumaziwala.
- Mafuta nyama yokhala ndi uchi, cognac ndi madzi kapena madzi a makangaza kuti atenge kutumphuka.
- Onjezani nthochi mu msuzi wa nyama, ndipo nyama ikhala yofewa.
- Onani maapulo okangana mu ufa kuti iwo asatope mu gulu.
- Yesani kugwiritsa ntchito mtedza wosweka m'malo mwa mphindi zochepa, zimakhala zowoneka bwino.
- Kula kwa mbale kumadzazidwa kwambiri, ngati mumatentha mbale musanayambe kuphika mbale yotentha ndikuziziritsa mbale za kuzizira.
- Kondani nthawi zonse nyama yophika nthawi yozizira komanso yathanzi.
- Vinaigrette imayamba kukhala yovuta ngati muwonjezera supuni ya mkaka wowiritsa ndi uzine shuga.
- Kuti musalakwitse ndi kuchuluka kwa mchere, musazengereze kuyesa kulawa mbale. Zithandizanso kudziwa kuchuluka kwa kukonzekera kwabwino.
- Kupangitsa msuzi kukhala wosangalatsa komanso wothandiza, musanachotse kumoto, onjezani madzi a kaloti pamenepo.
- Onetsetsani kuti mipeniyo imakhala yakuthwa nthawi zonse, ndiye kuti mwayi wovulala mukadula zinthu zodula zidzakhala zochepa, ndipo kuphika kumakhala kosangalatsa komanso kosangalatsa.
- Lingaliro lowonjezera vanilad yaying'ono mu saladi masamba limawoneka lachilendo, koma ndi lokoma kwenikweni!
- M'malo mchere ndi viniga, gwiritsani ntchito mandimu nthawi zambiri. Kununkhira kwa citrus sikuteteza mbale zilizonse, ndipo chakudya chidzakhala chothandiza kwambiri.
Upangiri wofunikawu umakugwiritsani ntchito pophika. Kumbukirani kuti palibe chifukwa chodziwira maphikidwe onse ndikukhala ndi zinthu zambiri zokonzedwa bwino. Ingokonda zomwe mumachita!
Chiyambi