Maphwando a Anthu "Bee Beer"

M'malo mwa maluwa akale ndi carnation, tikulimbikitsidwa kuti amuna onse azikhala ndi mphatso yofatsa soseji, tchizi, nyemba ndi masamba. Adzadabwitsa kulingalira. Izi zidzakhala zochokera ku zakudya zomwe zimawononga pafupifupi $ 20 pamtengo ngati mungasankhe zolimbitsa thupi zapamwamba. Zosakaniza zonse zitha kugulidwa mu malo ogulitsira, pepala lokulunga liyenera kufunsidwa mu shopu yamaluwa.

Zosakaniza

Kupanga bouquet yabwino, tidzafunikira:

• - soseji "salami" kapena "Moscow" (ndodo "yaying'ono);
• - kusaka masoseji;
• - masosesi ang'onoang'ono a Chekha;
• - tsabola wofiira ndi tsabola wobiriwira;
• - Tomato ya Cherry;
• - tchizi m'mindatatu;
• - soseji mu choyambirira (pankhaniyi - zoyera)
• - tchizi chodzaza m'mabwalo;
• - Kukulunga pepala ndi kusindikiza;
• - mandimu;
• - bamboo skewers (kulongedza;
• - scotch;
• - Baguette;
• - Bilator scotch (ikhoza kukhala yopanda icho);
• - Jute kapena chingwe chofanana;
• - botolo la mowa wabwino;
• - napalins yopukutira.

Momwe Mungapangire Masewera a Munthu

Bouquet yaimuna yopangidwa ndi soseji ndi mowa motere:

1. Dulani soseji imatani pa 3-4 magawo. Kudulidwa kuli bwino kupanga ossin.
2. Dulani mandimu awiri.
3. Kukonzekera ndi soseji, masamba ndi soseji, kudula Bagueette.
4. Mumalani botolo ndi chopukutira.
5. Chopukutira chowonongeka chovula mozungulira mothandizidwa ndi tepi ndi otetezeka skewers.
6. Mutha kuyika zikwangwanizi kuchokera mu botolo kukhala chidutswa cha baguette, ndikusiya icho phukusi, kuti akonzekere botolo. Gawo la Baguette ndipo lidzakhala mgwirizano mtsogolo.
7. Timakwera soseji ndi soseji.

   

   

8. Gwiritsani ntchito tomato.

   

9. Timakwera tsabola tsabola. Munthu amatha kudumphadumpha, tonse timayika pa skewer.

   

   

10. Timatenga botolo limodzi ndi chopukutira china kuti tibise ma stats.

    

11. Timayamba kusonkhanitsa maluwa, kumangiriza spanks ndi chopukutira.

    

    

12. Kuchokera pamwambapa, kapangidwe kameneka ka Spedees imatsekedwa ndi chopukutira china. Kukula kwa napkins kumangirira mosamala ndi scotch.

    

13. Kuziziritsa kukhosi. Kuchokera pansipa, timapanga chogwirizira kuchokera papepala lomwelo, likuyenda bwino Bagueette. Mangani chingwe papepala kuti usasungunuke.

    

14. Boroquet yathu ya amuna iyenera kusungidwa mufiriji. Mphatso zojambulidwa ndi zokongola DIY.