Wokondedwa suncelewomen, lero ndikufuna kugawana nanu pempho loyambirira. Uwu ndiye ntchito ya wolemba ndipo chifukwa chake ndimanena za kalasi yonse ya wolemba.
Kukongoletsa ma paws omwe timafunikira:
1. Chingwe
2. PVugau, kalulu wophika kapena gel
3. waya 1.8mm ndi 0.2mm
4. nsalu yamasamba a ivy
5. tepi riboni
Timayamba kupanga asitikali
Kupanga templar kesi. Kukula kwake kumadalira kukula kwa chitsulo cha nyali. Ndili ndi kukula kwa mbali imodzi: 8.5 cm. Ndi 20 cm. - pansi pa trapezium, 16 cm. - Mbali ya trapezium.
Sankhani maziko oyenera kuti muwombetse zomangira panjira yomalizira.
Timatambasula chingwe chamiyendo. Kenako, kokerani chingwe cholunjika pamwamba pa contour yonse.
Kupanga kuluka chopingasa. Chiwonetsero chonsecho chimadzaza, timaswa guluu lolowerera ndi madzi 1: 2. Timapitilira ndi guluu lonse ndipo ndiroleni ndiwume.
Ngati ndinu aulesi kwambiri kuti musokoneze ndi chingwe, mutha kudula maziko a burlap, momwemonso kuchitira ndi guluu.
Utsi lathu likhala louma, tidzazika mizu.
Tidzakhala avy.
Ivy, ndinachita kuchokera ku nsalu yophika. Gelatin amasudzulidwa kutengera minofu. Ngati nsalu ndiyanditse, ndiye 2 h. Spoons pa kapu yamadzi, ngati ikani, ndiye 1 tsp. Gelatin ayenera kutupa pang'ono. Pambuyo pake, onjezerani kapu ina yamadzi ndikuyika pamoto pang'onopang'ono. Nthawi zonse timasuntha mpaka gelatin imasungunuka kwathunthu, koma osawiritsa.
Njira yothetsera gelatin imazizira pang'ono ndikuwongolera nsalu mkati mwake. Pambuyo pa gelatin, nsalu samafinya, koma chotsani madzi owonjezerapo, atakhala kutalika konse kwa dzanja.
Pukutani nsalu m'njira yoti sizilumikizana ndi chilichonse. Ndiloleni ndiwume.
Tsopano panjira yokolola kuchokera ku nsalu inadula masamba. Penyani riboni wa waya ndi budbon masamba. Masamba okonzeka opotoka mu nthambi.
Kuti akwaniritse kwambiri, masamba amatha kulandilidwa, amajambula chingwe. Ngati mulibe zida zoyenera, mutha kugwiritsa ntchito mpeni wothira ma tailes kapena magetsi. Yang'anani mpeni pa chidutswa cha nsalu - iyenera kusiya mikwingwirima yoyera, koma osayaka nsalu.
Tiyeni tibwerere kunsi kwa nyali.
Pambuyo kuyanika, osatseketsa zomangira ndikuchotsa billet ya nyali. Ziyenera kukhala zolimba. Pindani ndi mizere yofotokozedwayo ndikudula mbali pang'onopang'ono. Kuchokera la waya wakuda, timapanga lalikulu ndi mbali ya 9 cm. (Mutha kukhala ndi kukula). Penyani ndi chingwe chongolankhula ndi guluu ndi gulu kumtunda mkati mwa nyali. Limalimbikitsa makoma ake ndipo limakhala maziko omangirira ndi nyali. Abazhura okonzeka.
Timapanga zenera.
Kuchokera kwa waya kupondaponda zenera lomwe mukufuna ndikuuyika ndi chingwe chometa. Pa mawonekedwe a zenera, dulani dzenje mu nyali. Tidakulunga zenera. Mwakusankha, mutha kuwonjezera makatani. Sindimaponya chinthu cha kukongoletsa - kuchokera pamenepo timapanga chitoliro ndikumangirira padenga.
Pambuyo pazenera ndipo chitoliro chidzapeza malo athu, tikuyamba kukulunga nyali yolumala. Sinthani waya wa Ivy wowonda kuchokera mkati mwa nyali.
Ndipo barcode yomaliza ndi masitepe.
Ndidadula maziko a masitepe kuchokera pamakatodi. Kumbali zinawalimbikitsa ndi waya. Waya umagwiranso ntchito yokhotakhota pamwamba. Mofananamo, timayandama makwerero onse ndi chingwe chopusa. Onjezerani TwiG.
Nyali yotereyi ipatsa mkati mwanu, ndipo zimakondweretsa ana anu - simungakaikire.