Ambiri aife titha kugawidwa m'magulu awiri. Oyamba ndi omwe amadya ayisikilimu kokha ngati amatentha mumsewu, ndipo nthawi yozizira nthawi zina amakhala ndi mwayi wopatsa chidwi.
Gulu linanso, lochepera kuposa zomwe zapitazo, zimakhala ndi mano okoma, omwe ngakhale mphete ya chipale chofewa sadzataya chikho chosochera chokoma. Komabe, Chinsinsi ichi chiyenera kuchita komanso choyamba ndi chachiwiri.
Wophika kuphika anaganiza zokonzekera kuchokera ku chipungu cha ayisikilimu. Chosangalatsa kwambiri ndikuti zachilendo zachilendo zidakhala zosavuta kwambiri, kotero ngakhale novice mtheradi kuphika angamvetsetse kuphika kwake.
Ndikofunika thukuta laling'ono loposa ntchitoyo ndi nkhungu, kenako ndikusangalala ndi zotsatira za ntchito yanu. Penyani malangizo omwe ati adzaoneke pa 37 Chachiwiri, ndipo mupambana!
Zosakaniza:
- Kirimu ayisikilimu - 500 g;
- ufa - 190 g;
- Dua mtanda - supuni 1;
- Chuma Chuma - 30 g
Kuphika:
1. Ikani ayisikilimu mu mbale. Yembekezerani pang'ono, mumupatse pang'ono pang'ono.
2. Onjezani ufa, chokoleti chopingasa ndi kuphika ufa. Khazikitsani ku zosasinthika.
3. Mtanda woti ukhazikike mwa mawonekedwe ndi momwe angabatsire.
4. Kuphika uvuni kwa mphindi 40-45 pamtunda wa madigiri 175-180.
Monga mukuwonera, palibe zovuta pano. Ngati mukufuna, mutha kuyesa kuwonjezera mtedza. Onetsani nkhani ya abwenzi, idzagawana nawo chogwira ntchito yosangalatsa!
Chiyambi