Nthawi zina ndimafuna kusangalatsa mabanja anu okhala ndi zakudya zatsopano zokonzedwa ndi manja anu. Ziweto zathu zinayi ndi zinayi zikuyenera kuchepera. Makamaka popeza sizovuta kusangalatsa zakudya zawo zabwino komanso zothandiza:
Muyenera kutero:
- 350g ufa wonse
- 60g chimanga cha chimanga
- 3 kaloti
- 2 banana
- 1 dzira
- 40 ml ya masamba mafuta
- 120 ml ya madzi
- Kuumba kwa ma cookie (mwachitsanzo, mawonekedwe a mafupa)
Timasakaniza kanjedza lonse ndi tirigu ufa wa chimanga.
Tiyeni tiike bwino ndikuyika bwino (kapena kufinya pa grater) kaloti ndikuwonjezera ufa. Tiyeni tiwonjezere thupi la nthochi.
Timasakaniza ndi dzira, batala ndi madzi.
Kusakaniza kokongola. Zotsatira zake, kuchuluka kwapamwamba kuyenera kutha.
Timagunda mtanda womalizidwa ndikugwiritsa ntchito nkhuni yophika kudula zikho.
Kufalitsa makapu papepala kuti mukwereke ndikuyika mu uvuni - 35 mphindi pa 175 ° C.
Pamene makapu akonzeka, omwe amakonda kwambiri kunyumba nthawi mwina amalemekezedwa ndi fungo labwino. Koma choyamba zimafunikira kukhazikika.
Kanemayo akunena zambiri zomwe ndi momwe:
Izi sizosangalatsa, komanso zothandiza. Ndipo zimakondweretsa bwanji!
Chiyambi