Zinthu zosayembekezereka zomwe zimatha kutentha mu microwave.
Monga lamulo, ambiri aife timagwiritsa ntchito microwave kuti itenthe kapena kusama. Koma ili ndi magwiridwe antchito ambiri. Ena amagwiritsa ntchito microwave kwa adyo oyera, kufewetsa mkate wamtundu komanso ngakhale kusamba. Za izi ndi njira ina ya chitofu - patsogolo pazinthuzo.
1. Zonunkhira zakale
Zonunkhira zomwe zidatayika.
Onetsetsani zonunkhira zomwe zakhala zikuyimilira kale, ndikuwonongeka kwawo, ma microwave, adzathandiza. Kuti muchite izi, tumizani bwino m'magalasi ang'onoang'ono kapena mbale ya cerac komanso yotentha mu microwave mphindi 15 mphamvu yayikulu.
2. mkate wofewa
Sinthani chisanu cha chisanu.
Ngati mutazindikira mkate musanadye nkhomaliro, pezani ndi microwave. Kuti muchite izi, chiritsani magawo a mkate kwa masekondi 10 pamtunda wapamwamba, musanakwane ndi thaulo la pepala.
3. Crisp Bacon
Crisp Bacon mu microwave.
Ngati mukuganiza kuti mu ma microwave ndizosatheka kuphika Crisp Bacon, mukulakwitsa kwambiri. M'malo mwake, ili mu microwave yomwe itha kuchitika mwachangu kwambiri kuposa njira yapamwamba. Pokonzekera tchipisi cha crispy, kuwola nyama yankhumba m'patu pepala ndikuphimba pamwamba. Konzekerani mphindi 3-5 pamlingo waukulu, kenako sangalalani ndi chakudya chokoma.
4. Kuyesa kwathunthu
Chongani chidebe.
Mwina mukudziwa kuti si zophukira zonse ndizoyenera kudya chakudya. Onani zotengera zanu sizikhala zovuta. Ikani galasi ndi madzi mkati mwake ndikuyika mphindi imodzi mu uvuni wa microwave. Ngati galasi ndi madzi adatenthedwa, ndipo chidebe chidakhala chozizira - mutha kuzigwiritsa ntchito bwino mtsogolo. Chabwino, muzochitika kuti galasi lokha silimatenthedwa, komanso makoma a chidebe, tsoka, uyenera kuti ubwere ndi komwe wina waku Microwave.
5. Wokondedwa
Kusankha uchi.
Ngati unapeza mwadzidzidzi uchi utakhumudwitsidwa kapena wozungulira konse, gwiritsani ntchito microwave. Ikani botolo lotseguka mu uvuni ndikutentha kwa mphindi ziwiri pamagetsi otsika. Chinyengo choterechi chimakupatsani mwayi wobwezera uchiwo ndi kusasintha kwamadzimadzi popanda kutaya kukoma.
6. Zitsamba zouma
Slide zitsamba.
Kuti mufulumizire kupukusa njira yowuma, kukulunga m'pata pepala ndikutumiza ku microwave. Adzimenya nawo ku mphamvu yayikulu mkati mwa mphindi 2-4. Pambuyo pake, mtolo wa pepala ndi udzu uyenera kusinthidwa ndikubwerezanso zoipa zonse.
7. Kuphika nsomba
Nsomba mu microvion.
Mu uvuni wa microwaive mutha kuphika mwachangu mwachangu komanso zothandiza nsomba. Musanayambe kuphika, nsomba muyenera kuwuma bwino ndi tapepala. Magawo a fillet ayenera kuvala mbale pafupi kuti apangitse gulu wamba. Konzani nsomba molingana ndi chinsinsi chosankhidwa, koma kumbukirani, thimitsani microwave pomwe nsomba zikadali kovuta. Kwenikweni mphindi zochepa zimadzibwereketsa yokha, koma ngati mupitiliza kuphika mu uvuni, yotsimikiziridwa kuti mudule mbaleyo.
8. Chikapcoke mu bwalo
COCOTON CORCCK.
Kaputala yokoleti komanso yokoma yokoleti ikhoza kukonzedwa mu uvuni wa tizilombo. Kuti muchite izi, sakanizani mu sul shuga, cocoa, usen ya mchere, sinamoni ndi ufa. Pokhala ndi chiwopsezo chachikulu cha zinthu zambiri zochulukirapo, onjezerani madzi: madzi, mafuta a masamba ndi zonona za vanilla. Sakanizani misa bwinobwino kwambiri ku boma, popanda zotupa. Thirani chinthu chokonzeka mu bwalo ndi kutentha mu microwave mphamvu yayikulu.
9. mandimu
Finyani madzi okwanira.
Ikani zipatso mu ma microwave ndikuwatcha kuti masekondi 10-15 pa mphamvu yayikulu. Chinyengo choterechi chimakupatsani mwayi woti mufinya madzi ambiri kuchokera kwa mandimu, LAMAMV TRAGES.
10. kuyeretsa adyo
Adyo yoyera mosavuta.
Pofuna kuti musawononge manyoni a zikopa zolimba za adyo, ikani mu microwave, ndiye kuti ikuwonetsa ku mphamvu yayikulu kwambiri, ndikutenthetsedwa kwa masekondi 15. Pambuyo pa njirayi, mankhusu azikhala ofewa ndikuchichotsa sizikhala zovuta.
11. Masamba ndi zipatso
Masamba oyera ndi zipatso kuchokera pa peel.
Yosavuta kuchotsa khungu ndi tomato kapena mapichesi, ma microwave adzathandiza. Ikani mbaleyo ndi phwetekere mu uvuni ndikutentha masekondi 30 pa mphamvu yayikulu, kenako kuzizira kwa mphindi zingapo. Khungu limachoka kwenikweni pamaso pake.
12. Nyemba zowuma
Amapotoza nyemba.
Nthawi zambiri, nyemba zimanyowa usiku, koma kugwiritsa ntchito microwave njirayi imatha kupitilizidwa. Kuti muchite izi, dzazani nyemba zouma ndi madzi, onjezerani uzitsina wa soda ndi kutentha kwa mphindi 10. Pambuyo pake, perekani zotengera kuti ziyime ndi kuzizira mkati mwa mphindi 30 mpaka 40 ndipo zitha kugwiritsidwa ntchito.
13. Kuwerama wopanda misozi
Anyezi wopanda misozi.
Ikani uta kwa masekondi 30 mu microwave adawonetsedwa pamtima wapamwamba. Munthawi imeneyi, awiriawiri amagawa madzi amasandulika, ndipo kudula kwake sikungayambitse kusasangalala.
14. Kutsuka
Kuchapa masokosi.
Zimakhala zovuta kukhulupirira, koma microwave imatha kugwiritsidwa ntchito mwachangu komanso kutsuka bwino zinthu zazing'ono: ma masokosi ndi masokosi. Lamulo lokhalo - ayenera kupangidwa ndi zinthu zachilengedwe. Zilowereretu chinthu chagalasi ndi sopo yankho, ikani microwave ndikutentha kwa mphindi 10 mphamvu yayikulu. Pambuyo pake, dikirani mpaka mbale uja umazizira, ndikutsuka zovala zamkati.
15. SPONGGE SPINNING
Kuyika ma spongege mu microwave.
Kamodzi pa sabata, anatenthetsa chinkhupule mu microwave mphamvu yapamwamba kuti awononge tizilombo tambiri ndi mabakiti.