Adzhika ochokera parsley - chokoma komanso chokometsera kwambiri ndi chakudya chilichonse

Adzhika ochokera parsley sianthu wamba wa msuzi, anthu aku Russia amakonda kuchita mbale izi kuchokera phwetekere. Pakadali pano, parsley wolemera kwambiri ndizothandiza kwambiri kwa mavitamini, ndipo ndizosavuta kuwonjezera tomato. Vitamini C mmenemo ndi nthawi zitatu kuposa mandimu, pamakhala calcium yambiri ndi potaziyamu, yomwe ndiyofunika kwambiri ndi nthawi yachisanu yozizira.

Kodi mungapangire bwanji adzhika kuchokera parsley?

Chinsinsi cha adzhika kuchokera parsley ndi chosavuta kwambiri, zowonjezera zowonjezera zizikhala zosangalatsa patebulo, chifukwa imasunga kukoma kwa greenery. Chakudya ichi ndi chotchuka kwambiri ku Caucasus, koma pang'onopang'ono ndinakhala ndi menyu ya Russia, zosakaniza zazikulu ndi amadyera, tsabola wakuthwa ndi adyo. Zina zowonjezera zomwe zimacheza zimaphatikizidwa ndi kukoma kwawo. Fuuce kuchokera parsley ali ndi zinsinsi pokonzekera.

1. Ngati mukuika tsabola wowawa, muyenera kuyeretsa mbewuyo bwino ndikuchotsa zigawo.
2. Adzhika ochokera parsley adzakhala wolemera ngati theka la masamba amanda mbatata yosenda, theka - osankhidwa bwino.
3. Mchere Gwiritsani ntchito mwalawo zokha, zotsekemera kapena zoponyera zofewa.

Green Adzhika parsley

Adzhika kuchokera ku Greenery of Parsley nthawi yozizira kumakhala maphikidwe ambiri, komanso mawonekedwe a phala la masangweji akuthwa. Sikofunikira kutenthetsa ntchitoyo, chitetezo chimaperekedwa ndi tsabola woyaka ndi adyo. Ngati mbanja, mafani a mbale zakuthwa, tsabola wama tsabola oyaka amatha kusiyidwa. Petrushka ayenera kusamba bwino ndikupita, kenako onjezerani pang'ono.

Zosakaniza:

• parsley - 1 makilogalamu;
• katsabola - 0,5 makilogalamu;
• Tsabola wokoma - 2 makilogalamu;
• tsabola woyaka - 16 ma PC.;
• Garlic - 400 g;
• viniga - 200 ml;
• Mchere - 4 tbsp. l.;
• Shuga - 8 tbsp. l.

Kuphika

1. Amathina.
2. Tsabola ndi adyo kutsukidwa.
3. Pogaya zosakaniza ndi dziko la puree.
4. Konzani ndi viniga, mchere, shuga.
5. Sakanizani bwino, ndikuwola pamabanki.
6. Adzhika kuchokera katsabola ndi parsley amasungidwa mufiriji.

Adzhika kuchokera parsley nthawi yozizira yokhala ndi tomato

Liwu loti "Adzhika" limamasuliridwa kuchokera ku Abkhaz kuti "mchere," amakhulupirira kuti adapangidwa ndi abusa, kuweta ndi mchere zitsamba. Ku Georgia, zosakanikirazo zimathandizabe mtedza ndi rops-topnels. Adzhika kuyambira phwetekere ndi parsley ndiofewetsa. Tomato ayenera kutsukidwa kwa zikopa, ndikuphika koyamba m'madzi otentha, kenako m'madzi ozizira.

Zosakaniza:

• Tomato - 2 makilogalamu;
• Tsabola wa Bulgaria - 1 makilogalamu;
• Tsabola wowawa - 2 ma PC.;
• Garlic - 200 g;
• Parsley - Masamba atatu;
• Mafuta - 50 ml;
• viniga 9% - 100 ml;
• shuga - 2 tbsp.;
• Mchere - 2 tbsp.

Kuphika

1. Sambani masamba, kudula, kuyeretsa.
2. Pogaya mu chopukusira nyama.
3. Kupera amadyera.
4. Muziganiza, wiritsani, kuphika kwa mphindi 20.
5. Onjezani zobiriwira, mchere, shuga.
6. Kuphika kwa mphindi 10.
7. Thirani viniga, kuwola pamabanki.
8. Onjezerani 1 tsp yamafuta.
9. Adzhika kuchokera phwetekere ndi parsley adakulungidwa ndi zophimba.

Chinsinsi adzhika kuchokera parsley ndi phwetekere phala

Ena omwe amakhala ndi alendo owonjezera tsabola ku Bulgaria ku Green Adzhika, maapulo, tomato, tomato, kutsitsa udzu winawake, basil, katsabola, katsabola, Cilantro. Pali mipata yambiri yolawa, imakonda kutchuka ndi adzhik kuchokera ku phala la phwetekere ndi parsley. Kukonzanso kotereku kumakwaniritsa boutes, sopo ndi mbatata.

Zosakaniza:

• parsley - 1 makilogalamu;
• Garlic - 450 g;
• Tsabola wokoma - 1 makilogalamu;
• Shuga - 100 g;
• Mchere - 70 g;
• Mafuta - 50 g;
• Phwetekere phala - 300 ml;
• Tsabola wapansi - 6 h. L.

Kuphika

1. Sambala, youma.
2. Masamba akupera.
3. Sakanizani ndi batala, mchere ndi zonunkhira.
4. Onjezani phwetekere phala.
5. Dinani ndi mabanki.
6. Adzhika kuyambira phwetekere phala ndi parsley amasungidwa kokha kuzizira.

Pesto kuchokera parsley nthawi yozizira - Chinsinsi

Okonda masangweji akuthwa angakonde pesta kuchokera parsley, pa kusasinthika kwa mbale ndi wokulirapo komanso wolemera. Dziko lakwawo limatchedwa Italiya, liwu limamasulira momwe 'opatsirana ". Kutengera ndi Basil, mafuta mafuta ndi parsan tchizi. M'mbuyomu, zosakaniza zinasokoneza pestle, ndipo tsopano bluander zidzathana ndi ntchitoyi.

Zosakaniza:

• parsley - 1 makilogalamu;
• Mafuta a azitona - 110 ml;
• Kinza - 0,5 makilogalamu;
• Mchere - 0,5 tbsp. l.;
• Garlic - dzino 2 .;
• Parmesan tchizi - 100 g

Kuphika

1. Masamba oyera, odulidwa.
2. Amathina.
3. Pogaya mu blender kupita ku misa yayikulu.
4. Dinani ndi mabanki.
5. Sungani kuzizira.

Adzhika ochokera parsley, adyo ndi belu

Anthu aku Russia azolowera ku Adzhika osakaniza a tomato, pomwe mu Caucasus amakomedwa ndi mitundu yosiyanasiyana ya greenery, shuga, mchere ndi tsabola wofiira. Amakhulupirira kuti mchere wamchere ndi wakuthwa amapunthanso mobwerezabwereza, safuna kudya. Chinsinsi chosavuta ndi msuzi wochokera parsley ndi adyo nthawi yozizira. Banks amapezeka mwachangu.

Zosakaniza:

• Parsley - 0,5 makilogalamu;
• Garlic - 3 mitu;
• Tsabola wa Bulgaria - 1 makilogalamu;
• Phwetekere phala - 800 ml;
• Shuga - 2 h.;
• Mchere - 6 h. L.;
• Mafuta - 2 tbsp. l.;
• Pepper wakuda ndi ofiira - 0,25 h. L.

Kuphika

1. Sambani Green, youma, yodula.
2. Dulani adyo ndi tsabola.
3. Pogaya, sakanizani ndi phwetekere, mchere, shuga, batala ndi zitsamba.
4. Muziganiza, kunena kuti 3-4 maola.
5. Kutumiza ndi mabanki, yokulungira.

Pachimake adzhika kuchokera parsley nthawi yozizira

Ngati mukufuna msuzi wa pachimake, adzhika ndioyenera kuchokera parsley nthawi yozizira yokhala ndi tsabola wowawa. Ndikofunikira kuti muyeretse mosamala, kuti musatenthe manja anu, ndibwino kugwira ntchito m'magolovesi. Kuphatikiza pawindo kuti musawononge ziwalo zopumira. Adzhika ochokera parsley ndibwino wolumikizidwa ndi wakuda chilli ndi adyo.

Zosakaniza:

• Parsley - 0,5 makilogalamu;
• Tsabola wokoma - 1 makilogalamu;
• Tsabola tsabola - 5 ma PC.;
• Phwetekere - 1 makilogalamu;
• Shuga - 150 g;
• Mchere - 1, zaluso. l.;
• Mafuta - 150 ml;
• Adyo - 3 mitu.

Kuphika

1. Wobiriwira ndi tsabola woyera, pogaya.
2. Onjezani phwetekere phwetekere, shuga, mchere, mafuta, ophwanyika.
3. Kutumiza ndi mabanki, yokulungira.

Basil ndi Parsley Sauce - Chinsinsi

Mtundu wa ku Italy - zokometsera kuchokera parsley nthawi yachisanu. Popeza kuti mbaleyo imakonzedwa mwamphamvu, kenako katundu wothandiza amasunganso ma billets ena. Mint ndi thyme amaperekanso mwayi wapadera. Mabanki a Chinsinsi ichi amalimbikitsidwa kuti azitchera. Mutha kuthirira mphindi 4-6 mu saucepan wokhala ndi madzi otentha.

Zosakaniza:

• Parsley - mtengo 2;
• Basil Chatsopano - 2 mtengo;
• dill - mtengo 2;
• Kitcha - mtengo 2;
• timbewu - mtengo umodzi;
• thyme - 0.5 h.;
• Garlic - 3 mitu;
• tsabola woyaka - 4 ma PC.;
• Mchere - 2 tbsp. l.;
• Mafuta a azitona - 2 tbsp. l.

Kuphika

1. Kusamba kobiriwira, peel, kupera.
2. Sakanizani ndi zitsamba, mafuta ndi zokometsera.
3. Onjezani adyo wosweka ndi Darkhun.
4. Sakanizani ku misa yayikulu.
5. Chotsani kuzizira.

Adzhika ochokera ku zukini nthawi yozizira ndi parsley

Akula kwambiri kuchokera parsley amapezeka ndi zowonjezera za zukini. Masamba awa iwowo ndiwosaneneka, motero amatenga zonunkhira zilizonse nthawi yomweyo. Zucchini ndibwino kutenga achichepere, amakhala odekha kwambiri. Kuyeretsa koyambirira kochokera ku peel ndi mbewu. Kuchuluka kwa adyo ndi tsabola wakuthwa ndibwino kuzomera.

Zosakaniza:

• parsley - mtengo umodzi;
• zukini - 2 ma PC.;
• Garlic - 200 g;
• Pepper - 120 g;
• Mafuta - 150 ml;
• viniga 9% - 100 ml;
• Shuga - 100 ml;
• Mchere - 3 tbsp. l.

Kuphika

1. Zukini, tsabola ndi adyo kutsukidwa, kudula.
2. Masamba Pogazira, kuphwanya kwobiriwira.
3. Tumizani mu saucepan, wiritsani.
4. Kuphika mphindi 40.
5. Onjezani mafuta ndi viniga, ndikuyang'ana kwa mphindi 5.
6. Kutumiza ndi mabanki, yokulungira.

Adzhika kuchokera parsley yozizira osaphika

Msuzi wochokera parsley nthawi yozizira itha kuphika pa dzanja la ambulansi, osaphika. Mabanki ayenera kukhala osawilitsidwa. Shuga tikulimbikitsidwa kuyika nzimbe, azipatsa zonunkhira. Kuwala kumapereka zishango za zoyipa ndi tsabola wakuthwa. Masamba amatha kupera ku kusasinthasintha kosiyanasiyana kuti apangidwe.

Zosakaniza:

• Parsley - mtengo 2;
• Garlic - 240 g;
• horseradish - mizu 3;
• dill - mtengo 2;
• Tsabola wokoma - 8 ma PC.;
• Tsabola wa tsabola - 2 ma PC.;
• Tomato - 2 makilogalamu;
• Shuga - 4 tbsp. l.;
• Mchere - 4 tbsp. l.;
• Viniga - 1 tbsp. l.

Kuphika

1. Masamba ndi amadyera oyera, odulidwa, pogaya.
2. Sakanizani, kuwaza ndi shuga, mchere.
3. Thirani viniga, kutaya pang'ono.
4. Kutumiza ndi mabanki, yokulungira.

Gwero ➝