Zodzikongoletsera zachilengedwe zopangidwa ndi dzanja - zomwe zingakhale bwino!
Amatha kukhala mphatso yabwino kwa abale apamtima, atsikana kapena anzawo pafupifupi tchuthi chilichonse. Vomereza, itatha tsiku logwira ntchito, ndibwino kuti mupumule bwino osamba, ndipo ngati mukuwonjezera mabomba onunkhira kwa iyo - idzakangana kwambiri.
Kwa kalasi la Master, tinasankha Chinsinsi chodziwika bwino komanso chosavuta kwambiri. Koma pang'onopang'ono, mutha kubwera ndi anu - mwachitsanzo, mkaka wouma umasinthidwa ndi wowuma kapena oat the buat.
Mu osakaniza mungathe kuwonjezera mafuta, mchere wamchere ndi zosakaniza zina zofunika. Fungo ndi mtundu wa bomba - komanso posankha kwanu. Kuyesa!
Bomba limodzi lidzafunika:
30 g wa citric acid 60 g ya soda 40 g ya mkaka wouma pang'ono pa utoto wa chakudya m'madontho a 1.5 tbsp. spoons mafuta oyambira (pichesi, apricot, apricot, etc.) madontho a 5-7 a mafuta ofunikira
Sakanizani mu mbale yonse youma. Acid acid amathandizira chopukusira mu chopukutira khofi. Mu mtsuko wagalasi, sakanizani mafuta ndi madontho ochepa a chakudya.
Lumikizani zinthu zonyowa ndi zowuma, sakanizani bwino ndi whisk. Anyani akhoza kumamatira m'manja mwanu ndikukhala ngati mchenga wonyowa. Mwamphamvu kusakaniza kosakanikirana.
Kuti muchite izi, mudzaze theka limodzi la iyo, kenako lina, kulumikizana, kukanikiza zolimba, kugwedeza zotsalazo. Pre-pansi pa mawonekedwe amatha kukongoletsedwa, oatmeal, zitsamba zouma kapena maluwa. Patangopita mphindi imodzi, ndikuchotsa mbali zina za mawonekedwe, yikani bomba pamalo owuma ndikusiya maola 3-4.
Kupanga mabomba ambiri, gawani kusakaniza m'magawo angapo ndikuwonjezera utoto wosiyanasiyana. Kupanga bomba, tengani osakaniza mu zomwe mukufuna. Mabomba ali okonzeka, tsindezani mu bafa lodzazidwa madzi. Pakapita kanthawi, zimasungunuka ndi abodza akhungu, ndikudzaza mpweya ndi fungo, ndi madzi - zinthu zothandiza. Kupuma kosangalatsa!