Tchizi, ndani samamukonda?
Kuchokera kumodzi mwa mitundu ndi kununkhira, mutha kukhala wamisala, ndiye kuti zilidi. Tangoganizirani: chidutswa cha tchizi, toast, kapu ya khofi - ndipo nayi chakudya cham'mawa chabwino. Kapena - masamba atsopano, zitsamba zonunkhira komanso ma cubes a tchizi - pano muli ndi nkhomaliro yabwinoko ya nkhomaliro kapena chakudya chamadzulo. Ndipo imatha kupatulidwa pa mkate, kuphika ndi bowa kapena mbatata, ndipo ndi mawonekedwe ake oyera, opanda zowonjezera!
Ngati mumakondanso tchizi, monga ife, tatenga mu nkhumba yanu ya nkhumba zothandiza pophika tchizi kunyumba. Musakayikire: Kuyesa kamodzi koti muchite nokha, simudzafunanso kusinthananso ku sitolo!.
1. Home Brynza
Momwe mungaphikire
Zosakaniza:
2 malita a mkaka, kapena nyumba yabwinoko;
400 g kirimu wowawasa;
6 mazira;
2-3 H. Zojambula. l. Mchere.
Kuphika:
Mkaka, kirimu wowawasa ndi mazira ayenera kukhala atsopano komanso abwino. Pophika, tengani firm yomwe muli ndi chidaliro.
Dinani mkaka mu poto, onjezerani mchere, valani moto, kotero zithupsa.
Mazira thukuta ndikusunthika bwino ndi kirimu wowawasa.
Bweretsani mkaka, oyambitsa, kuti musatenthedwe, ndiye kuti pang'ono pang'ono pang'ono pang'onopang'ono ndikusungunuka pang'ono potsatsa. Ndimalandira mphindi 5- 6, mpaka seramu yolekanitsidwa tchizi .
SAME kapena Colander stauning yolumikizidwa m'magawo awiri, pansi pa pansi pa poto, kutsanulira tchizi misa ndikupatsa seramu bwino kukhetsa.
Mapulogalamu amadzimadzi atakhala ndi tchizi ndi tchizi mpaka chikho, kuphimba tchizi ndi malekezero omwe ali ndi matalala, ndikuyika mitsuko yocheperako ndi madzi.
Chokani kwa maola 4-6, mu ola limodzi mutha kuyika mufiriji. Kenako chotsani mosamala gauze, tchizi Sinthani ku mbale.
2. Panyumba
Momwe mungaphikire
Zosakaniza:
1 makilogalamu a tchizi tchizi;
1 mkaka;
3 mazira;
100 g wa kiriti kirimu;
1 tsp. koloko;
1.5 h. L. Mchere (kapena kulawa).
Kuphika:
Kuti mukhale ndi tchizi wabwino, tchizi tchizi kuyenera kukhala chouma komanso osati mafuta.
Ikani kanyumba tchizi mu mkaka ndi kutentha mpaka kuwira ndikuphika kwa mphindi 7-10, zoyambitsa nthawi ndi nthawi. Ngati tchizi chanyumba sichinali chamafuta komanso chowuma, ndiye kuti nthawi yomweyo amasungunuka pang'ono ndikutambasula pang'ono.
Konzekerani ma colander, owala. Lolani kukhetsa madzi. Kukhudza misa kumawoneka ngati pulasitiki yofewa. Ndi tchizi chowiritsa chotere, madzi amayenda mphindi 2-3. Kufulumizitsa njirayi, kanikizani manja ambiri.
Mu chakudya chopanda pansi ndi pansi, koma osakondedwa, ikani tchizi chakuda, mazira, batala, mchere, soda, sod modekha manja anu.
Ikani zosakaniza izi kumoto wapakati ndipo, kusuntha nthawi zonse, kusungunuka. Kusungunuka, misa idzayamba kutambasula. Chifukwa chake (osasiya kusokoneza), kukambirana izi zosakaniza pafupifupi mphindi 5-7. Tiyenera kupitiliza kulowererapo komanso kusokoneza tchizi cha tchizi! Inde, ndipo tchizi ndibwino kusungunuka bwino ndikusintha kosalekeza.
Misa ikayamba kubuka kuchokera kumakoma a mbale - tchizi ndikonzeka.
Ikani upangiri wa waiwisi pa mbale, kuphimba ndi kanema kuti kutumphuka sikunamangirire ndikuyika tchizi kuti kuzizire. Seramu yotsalira mutaphika, musakwere kutsanulira - mutha kuwotcha zikondamoyo zokoma.
3. Tchizi "Adygei"
Momwe mungaphikire
Zosakaniza:
3 mkaka;
1 l Kefir;
1-2 h. L. mchere;
Kuphika:
Thirani Kefir mu poto. Valani moto wochepa ndi kutentha, nthawi zonse amasuntha mpaka unyinji utayamba.
Kukulitsani misa, bweretsani seramu kupita poto, kanyumba tchizi chochokera ku Kefir chitha kukhala pamenepo.
Siyani seramu kwa masiku 1-2 kutentha kwa chipinda kuti ikhale yabwino skis.
Pambuyo pake, onjezani mkaka mu poto, valani chitofu ndi kutentha pa kutentha pang'ono mpaka mkaka udzafike (pafupifupi mphindi 5).
Patulani phokoso la zopendekera, ikani colander, yokhota marley.
Tchizi Scash ndi kusakaniza bwino. Kwezani m'mphepete mwa gauze, kuphimba tchizi, ndikupanga mutu.
Ikani kuponderezana ndi usiku mufiriji. Tsiku lotsatira, tchizi limatha kudya.
4. Kunyumba Kusungunuka
Momwe mungaphikire
Zosakaniza:
1 mkaka;
1 makilogalamu a tchizi tchizi;
1 tsp. koloko;
100 g wa batala.
Kuphika:
Thirani mkaka mu msuzi ndi kutentha thovu, koma osawira.
Onjezani kanyumba tchizi ndipo mosalekeza oyambitsa, muloleni iye aleke - izi zidzachitika mu mphindi 3-5.
Kukulunga kanyumba tchizi chanu pakhungu ndikukangana, kupatsa seramu strom.
Pakadali pano, fungunulani mafuta owonoka mu poto yayikulu, onjezerani soda ndi mchere, mutha kusiyanasiyana.
Ikani kanyumba tchizi mu mafuta ndipo, mosalekeza osasunthika, kuphika kwa mphindi 10-15.
Chotsani pamoto, kuzizira pang'ono. Ikani mawonekedwe, liziloleza ndikuyika mufiriji kwa maola 4-6.
5. tchizi chakunja ndi amadyera ndi tmin
Kuphika tchizi kunyumba
Nkhani.
Momwe mungaphikire
Zosakaniza:
1 l Kefir;
1 mkaka;
6 mazira;
4 h. Spoons mchere (kapena kulawa);
1/3 h. Spoons a tsabola wofiyira;
kutsina makutu;
1 adyove.
Mtolo wawung'ono wa greenery: katsabola, kitcha, anyezi wobiriwira.
Kuphika:
Thirani mkaka ndi Kefir mu poto, ikani chitofu.
Osamabweretsa kwa chithupsa, kutsanulira ndege yopyapyala kukhala mkaka wotentha-kefir zosakaniza pang'ono wokwapulidwa ndi mchere wa mazira.
Bweretsani kwa chithupsa ndikuwiritsa osakaniza, oyambitsa, pamoto wochepa kwa mphindi zochepa mpaka seramu.
Chotsani pamoto, ichokeni mphindi 1-2 ndikuwonjezera akanadulidwa masamba ndi tsabola wofiira, Finyani clove clove.
Thirani misa kukhala colander, yolimba yokhotakhota m'magawo awiri. Sinthani tchizi misa ndi supuni. Mangani gauze wokhudza mfundoyo, perekani strom strom strom. Kenako chopindika chimazungulira, chozungulira tchizi, kuphimba m'mphepete mwa gauze, kuyika msuzi pamwamba ndikuyika Nick pasungunuke
Chotsani mufiriji kwa maola angapo. Mwachitsanzo, madzulo adapanga ndikuchotsa mufiriji, ndipo m'mawa mutha kudya chakudya cham'mawa.
6. Pofikira Cascarpane
Momwe mungaphikire
Zosakaniza:
200 ml ya zonona 33%;
200 g 18% kanyumba tchizi.
Kuphika:
Kawiri konse kufafaniza kanyumba tchizi. Kutsanulira zozizira mmenemo. Kukwapula wosakanizika pamtunda wotsika kwambiri mpaka unyinji wa homogeneous umapezeka.
7. Kunyumba mascarpone (njira yachiwiri)
Momwe mungaphikire
Zosakaniza:
400 ml. zonona (zonona, koma osati ultrapesantindos) mipando ya 15-20%;
Supuni 1 ya mandimu.
Kuphika:
Thirani kirimu mu mbale ndikuyika kusamba kwamadzi. Ndi kusunthika kosalekeza, pamoto wocheperako, bweretsani mpaka kuwira (85c) - madzi akatsala pang'ono kuwira, koma osawiritsa. Pakadali pano, chotsani mbale ndi zonona, kusunga kumbali ndikutsanulira supuni ya mandimu. Mutu. Kubwezera mbale ndi kirimu pamasamba osamba. Moto ndi wochepa. Nthawi zonse amasulira, kutsatira momwe mawonekedwe a zonona amasinthira.
Poyamba, palibe chomwe chimachitika - zonona zimatsalira madzi. Kenako misa imayamba pang'onopang'ono - ndipo imafanana ndi Kefir. Pomaliza, misa imaphatikizidwa ndikukumbutsa kusasinthika ndi zonona zogwani (izi zitha kutenga kuchokera mphindi 5 mpaka 20 - zimatengera zonona).
Tsopano chotsani pamoto ndikuyilola kuti kuzizira kwa mphindi 15. Musakhale ndi kirimu wamoto pamoto - apo ayi tchizi idzakhala ndi kulawa kowiritsa. Musayembekezere kuti njirayi ifanane ndi mkaka (monga momwe kuphikira kanyumba tchizi). Kirimu sidzagawidwa nthawi yomweyo pa misa yolimba ndi seramu - koma ophatikizika okha ndikukula.
Khazikikani pa mbale zopanda kanthu, ndikuzipanga ndi nsalu ya thonje kapena gauze m'magawo 4. Ikani tchizi ndikulola seramu kukhetsa - 40-40 mphindi. Kenako yikani kamphindi kwina kumagalasi a magalasi a seramu, ndipo tchizi imakanikizidwa.
Ikani kwa sieve, ikani katundu wocheperako (pafupifupi 300 g) ndikutumiza ku firiji osachepera maola 8-9.
8. Pofikira Callone (Njira Yachitatu)
Momwe mungaphikire
Zosakaniza:
1 kg 500 g wowawasa kirimu 21%.
Kuphika:
Tengani colander ndi suucepan yokhala ndi mainchesi ikuluikulu pang'ono kuti colander itayikidwa. Ikani patebulo. Malireni kasanu - kuti mupeze mawonekedwe owala. Ikani colander pa sosuun, ndikuphimba ndi gauze yokulungidwa.
Kugawana, pang'onopang'ono kunayamba wowawasa kirimu. Zogulitsa ziyenera kuchitika.
Ngati mutenga kirimu wowawasa wowawasa, ndiye tchizi chidzakhala chonenepa. Mwa 10% ya malonda, pali seramu yambiri, motero, imakhalabe ndi mascarpone wocheperako. Koma zilibe kanthu, mutha kuphika zikondamoyo kapena mkate wokoma. Ndikofunikirabe kuti kirizidwe wowawasa ndi watsopano. Mangani mwamphamvu - kirimu wowawasa ayenera kukhala wabwino wogwirizana.
Kuchokera kumwamba pamtunda, ikani katundu wolemera. Itha kukhala yolemera kapena chinthu china cholemera 2-4 kg. Kwa masiku atatu, ikani wowawasa kirimu mufiriji. Munthawi imeneyi, seram mapesi mu poto ndikukhala ndi tchizi chofewa komanso chokoma cha mascarcane.
Sungani mufiriji, koma osati motalika, chifukwa ndichinthu chachilengedwe chomwe chimawulukira mwachangu. Masarcarpone amatha kutsekemera pa mkate, kugwiritsa ntchito zophika zonona ndi mbale zina. Koma zinthu ngati izi sizosungidwa nthawi yayitali komanso mufiriji lokha.
Mwa 1 makilogalamu a 500 g wowawasa kirimu, pafupifupi 1 makilogalamu 100 g wa tchizi amapezeka. Enawo ndi seramu yomwe imasiyanitsidwa bwino ndi misa yonse. Tchizi zitha kukhutiritsa ngakhale tsabola ngati simuphika zotsekewitsa zotsekemera.
9. Kunyumba Kumanidwa molakwika pokwapula
Momwe mungaphikire
Zosakaniza:
0,5 makilogalamu a tchizi tchizi;
100 g batala;
1 dzira;
1/2 Ch. L mchere ndi koloko.
Kuphika
Kanyumba tchizi, batala, dzira, mchere ndi soda kusesa mu blender mpaka homogeneous misa.
Ikani tchizi chanu chosakaniza pa madzi osamba ndikuphika osasunthika mpaka unyinji utayamba kusungunuka.
Maonekedwe a tchizi mafuta mafuta ndikutsanulira osakaniza.
Chotsani pamalo abwino kwa maola 8-10.
10. Wokhala wokonzeka kuphika tchizi
Momwe mungaphikire
Zosakaniza:
1 lita imodzi;
1 tbsp. Mchere waukulu;
200 ml wowawasa kirimu;
3 mazira.
Kuphika:
Ikani mchere ndi kuwira mkaka.
Kirimu wowawasa ndi mazira (kungophatikizanso) ndikutsanulira mkaka woonda mu mkaka wowira.
Wiritsani, kusangalatsa, mphindi 3-4. Ngati ma flake akuluakulu amapangidwa, onjezerani katsabola wodulidwa (mutha kudulidwa bwino adyo waku China).
Kenako tchizi iyenera kuvuta kudzera mu sieve kapena gauze.
Kanikizani ndikuyika usiku pansi pa katundu mufiriji.
11. Philadelphia Cheese Armade
Momwe mungaphikire
Zosakaniza:
900 ml ya mkaka wa mafuta;
1350 ml ya kirimu olimba mtima osakwapulidwa popanda shuga (35% mafuta);
50 ml ya Pahta (ikhoza kusinthidwa ndi Kefir);
Madontho 2-3 a microbial enzyme Rennet;
1 supuni mchere.
Zida:
Thermometer;
chidutswa chochepa kwambiri;
Poto wamkulu (wagawidwe kapena wopanda mawonekedwe);
scoop;
wamkulu colander;
kulira kwamphamvu;
Kuchuluka kwakukulu (mbale);
Chingamu chodalirika.
Kuphika:
Kutentha mkaka ndi zonona mu msuzi wamkulu mpaka 21 ° C.
Onjezani pag. Onjezani rennet ndikuphimba ndi chivindikiro. Sungani nthawi yotentha usiku.
Tsiku lotsatira limaphukira pansi mchere. Kukula kwakukulu kumayambitsa kusakaniza.
Ikani mu colazer gauze ndikuyika pamwamba pa chidebe chomwe chingapirire seramu. Tsanulirani mosamala zomwe zili mu colander ndikuyiyika mphindi 30.
Sonkhanitsani ngodya za gauze ndi kumangiriza ndi gulu la mphira (kuti thumbalo ndi).
Chotsani seramu yomwe inasonkhanitsa mu chidebe. Ikani gauze mu colander ndi colander kubwerera mumtsuko ndikuyika zonse mufiriji usiku uliwonse.
Tsiku lotsatira tchizi chanu chakonzeka.
12. "Philadelphia" (Njira yachiwiri)
Momwe mungaphikire
Zosakaniza:
1 lita imodzi;
1 TSP yamchere;
1 TSP ya shuga;
500 ml Kefir;
1 dzira;
Utsinkati pang'ono wa citric acid.
Kuphika:
Wiritsani mkaka powonjezera mchere ndi shuga kwa iwo.
Bweretsani kuwira ndikuzimitsa mpweya. Tsopano onjezani Kefir (yofunda), kuyika mpaka unyinji usangalale.
Mu colander, kumenya misa kupita ku marla (ndikwabwino kupanga gawo 4) ndipo lolani Serrum kukhetsa - zimatenga pafupifupi mphindi 15-20.
Finyani seramu, koma osati kumapeto, chifukwa azikhalabe mu tchizi. Nthawi ndi nthawi.
Dzukani dzira ndi citric acid mumbale yosiyana (pa nsonga ya mpeni) - isanayambike chithovu.
Ndipo tsopano onjezani zotentha zotentha mu dzira ndikupitilizabe kumenyedwa. Tumizani tchizi Philadelphia ku firiji yozizira.
13. "Mozarella" kuphika kolowera kwawo
Momwe mungaphikire
Zosakaniza:
1 mkaka;
125 g ya yogati yachilengedwe;
1.5 ppm Mchere (ungakhale wofananira) suli wamchere kwambiri;
1 tbsp. mawonekedwe a arcetic (25%).
Kuphika:
Tenthetsani mkaka ndi mchere, osabweretsa chithupsa.
Onjezani yogati, sakanizani misa, onjezerani viniga, sakanizani bwino ndikuchotsa pachitofu.
Colat kuti apange zigawo 4 za gauze, kutsanulira mkaka (seramu siyikuthiratu!), Kanikizani tchizi kuchokera ku seramu bwino.
Tsopano pangani mpira kuchokera ku misa yosindikizidwa. Ikani mu seramu, kuphimba ndi thaulo ndikuloleza.
Tchizi mu chikho cha seramu maola 24 mufiriji, ndiye kukhetsa seramu.
Sungani mbale ya pulasitiki yotseka.