Kusankhidwa kwa makhonsolo agolide nthawi zonse - sungani!
Kukonza nyumba
1. msomali umayendetsedwa mosavuta ngati akuwonjezeredwa ku masamba mafuta.
2. Ngati mukuwonjezera shuga ku yankho la simenti, lidzakhala lamphamvu kwambiri.
3. Alabaster, kuchepetsedwa ndi mkaka, ma freezest motalika - ndiwosavuta kutseka ming'alu ndi burashi.
4. Ngati burashi ya mafuta ndi yovuta kwambiri, muyenera kutsitsa kuviyamuya otentha pamphindi.
5. Chipinda chomwe changoyala ndi pepalali, simungathe kuyimitsa kwa masiku angapo, apo ayi pepala lalikulu lidzayamba kuwira ndikusintha.
6. Tizilombozo ndizosavuta kudula chonyowa. Pankhaniyi, ndizochepa mwina kuti zidzasweka.
7. Kutalika kwa kupanga komwe kumayitanitsidwa ndi kokwera mtengo kuposa nyumba, koma zikagona sikuyenera kutsatsa m'mphepete mwa matailosi kuti ayandikire winayo.
8. Matayala omwe adagwa amatha kulimbikitsidwa pa mabulosi a zinc, womangidwa ndi mafuta achilengedwe. Koma youma idzakhala yayitali.
9. Kusamba kwa Wallpaper sikuyenera kuphimbidwa ndi chipinda chadzuwa - mothandizidwa ndi dzuwa, zithunzi zotere zimasiyanitsidwa ndi zinthu zikuwonongeka kukhala wathanzi.
10. Kugwiritsa ntchito pepala ndi zotupa za matani owala, mutha kuwonetsa kukula kwa chipindacho. Matani amdima amachepetsa mawu ake.
Kuyeretsa nyumbayo
1. Kukulula pa mipando yopukutidwa ikhoza kuchotsedwa ndi zonona zonona kwa nsapato za mtundu woyenera.
2. Magalasi Opukutira amatha kuthiriridwa, wothinitsidwa mu cologne kapena mowa (vodika). Mutha kugwiritsa ntchito madzi ozizira ndi mtundu wosakaniza wa bafutan buluu - imapatsa kalimwe akuwala. Pa cholinga chomwecho, kulowetsedwa kwa tiyi wochepetsedwa ndi woyenera.
3. Kusamba kwachikasu kumalimbikitsidwa kuyeretsa mchere ndi viniga.
4. Matayala a Tile mu bafa ndikulimbikitsidwa kupukuta ndi madzi ndi madzi (1: 5). Mutha kugwiritsa ntchito sopo yankho ndi kuwonjezera kwa ammonia.
5. Zomwe zimapakidwa ndi utoto wa mafuta kapena utoto wa enamel tikulimbikitsidwa kuti azitsuka madzi osawoneka sopo ndi koloko (amatulutsa utoto). Mutha kuwonjezera mowa woledzera (supuni pa lita) madzi - imachotsa dothi ndipo limawala. Mukatsuka, muyenera kupukuta ndi nsalu youma kuti mawanga achikasu aja sawoneka.
6. Masamba osamba a Anmell sakulimbikitsidwa kuti azitsuka ndi asidi, komanso ufa wa Abrasive - enamel awonongeka.
7. Broom yatsopano, Mop, tsache sadzakhalaponso, ngati muwayika m'madzi otentha a sopo.
8. Njira yoyera pamtunda wopukutidwa, zomwe zidatulukira ku chinthu chotentha, chitha kuchotsedwa, kuzisisita ndi mowa ndi mafuta a masamba. Muyenera kupaka nsalu zaubweya ndi mayendedwe ozungulira.
9. Musasambitsa mawindo ndi sopo, monga momwe imapangidwira filimu pagalasi yomwe siyikutsukidwa.
10. Viniti yamphamvu imachotsa madontho kuchokera kuzigawisi ndi magalasi (supuni 1 pa kapu yamadzi).
11. Taza, wophimbidwa m'madzi a mchere, adzathandiza kukonzanso mtundu wa udzu.
12. Utoto wa kapeti udzakhala wowala, ngati madzulo amawaza ndi mchere wodetsedwa, ndipo tsiku lina, chotsani mchere wansalu wofewa.
13. Zovala za Linoleum siziyenera kutsukidwa ndi madzi otentha kapena madzi ndi kuwonjezera kwa koloko kapena ma ammonic mowa - matayala a Linoleum ndi ntchentche. Mutha kusambitsa madzi ofunda ndi kuwonjezera kwa sopo wanyumba, ndiye kuti mutsuke ndikupukuta.
14. Pafupifupi kamodzi mu miyezi itatu muyenera kupukuta linoleum ndi olifa achilengedwe, kenako pukuta ndi nsalu yofewa. Mutha kupaka chinoleum ndi osakaniza sera, parafini ndi turpentine (1: 1: 5), zomwe zikufunika kusakaniza wotentheka.
15. Masamba opangira matepiyo amapukutira bwino ndi nsalu yonyowa m'madzi ozizira ndi kuwonjezera kwa glycerin (supuni pa kapu yamadzi). Kusamba kwa paraquet potequet sikulimbikitsidwa.
16. Mawonekedwe a Chrome amapukuta mokwanira ndi nsalu yothira madzi a sopo.
17. Mawonekedwe a Nickel Ofder ndi oyera ndi ma pastes ndi malo amadzimadzi oyeretsa. Mwachitsanzo: Cashier wochokera ku ammonia ndi ufa. Mukasakaniza uku ndikuyendetsa, chinthucho chiyenera kupukutidwa ndi nsalu yowuma ndi kupukutira ndi mtambo.
18. Pofuna kupatsa mdera lakuda, ayenera kutsukidwa ndi mbatata zosaphika. Madontho ochepa a mandimu a mandimu ndi abwinonso.
19. Zakudya zadothi zimafunikira kutsukidwa ndi madzi ndi kuwonjezera mowa kwa ammonia.
20. Zosowa za galasi sizingatsukidwe ndi madzi otentha - zimafanana ndi zokutidwa ndi gulu laling'ono. Ngati mutatsuka kuti mupunthe ndi nsalu zaubweya wokhala ndi cylinder bubu bural - mbale zimakhala zolimba.
21. Kubzala chovala cha siliva ndi siliva ndikosavuta kuchotsa motere: mutsukenso ndi nsalu yofunda ndi nsalu yophika ndi chisakanizo cha ammonia kapena mano. Pambuyo pake, kutsuka ndi madzi ofunda ndi kupukuta kwathunthu.
22. Zogulitsa zasiliva, zasiliva komanso zasiliva zimatha kupulumutsidwa kuti mudzichepetse m'madzi ofunda ndi sodi yomwa (50 g pa sopo (50 g pa madzi okwanira 1 litre) kapena madzi ofunda ndi madzi amota Pambuyo pake, malonda ayenera kukhala olimba ndi madzi oyera ndikupukuta youma ndi nsalu yofewa.
Malangizo othandiza kukhitchini
1. Kuchokera kutsuka mbatata khungu lakuda. Kuti mupewe izi, ndikofunikira kunyowetsani manja ndi viniga musanayambe kugwira ntchito ndikuwapatsa kuti awume, ndipo atatha ntchito ndikotheka kutsuka sopo ndi mafuta.
2. Zakudya zonse zamagalasi ndi magalasi, miphika - mutha kusamba popanda njira zapadera. Kuti muchite izi, ndikofunikira kuwonjezera viniga pang'ono kapena mchere waukulu m'madzi ofunda. Masakudya amakhala oyeretsa komanso owonekera kwambiri.
3. Miphika ya aluminiyam idzakhala yovutanso ngati imaphimbidwa pamodzi ndi mayere a mbatata, khungu la apulo, rhubarb clar kapena viniga yankho.
4. Pomaliny akugwetsa pansi amafunika kuwira ndi kapangidwe kake kotsuka mbale, kenako ndikutsuka ndi madzi otentha. Koma ngati mungawayankhe kawiri pamwezi ndi yankho la viniga, sadzakhala wamdima.
5. Ngati china chake chatenthedwa mu saucepan, mutha kutsanulira pansi pamadzi ozizira ndikuthira mchere. Pakatha maola ochepa mutha kuchotsa zotsalira za chakudya. Kwa samepan yosalala, njira yotereyi ndi yoyenera: Dzazani ndi msuzi wamadzi otentha ndi kuwonjezera pa supuni ya koloko, kusiya kuyimirira, kenako kuphika - zotsalira za chakudya zizikhala bala.
6. Moto wokazinga umatha kutsukidwa mosavuta: muwatenthe pang'ono ndikupukuta mchere, kenako ndikupukusa (monga malo omaliza - pepala losavuta).
7. Ngati mkaka wowotcha umadula mbale yotentha, muyenera kugona ndi mchere wamchere ndikuziphimba ndi pepala lonyowa - ndiye fungo silifalikira m'chipindacho.
8. Kotero kuti nsikidzi sizinayambike mu ufa, muyenera kuyika m'thumba, pomwe imasungidwa, maboli okongola, osatsuka pakhungu lapamwamba.
9. Ufa uyenera kusuntha nthawi ndi nthawi ndikusunthira m'thumba loyera.
10. Kotero kuti mipeni, lumo, etc. Zinali zosavuta kuthyolako njira yamchere ya theka la theka la ora ndi shape, osapukuta.
11. Sambani chopukutira nyama ndi yosavuta ngati kumapeto kwa mbatata zopanda pake.
12. Osamauma chopukusira pafupi ndi gwero la kutentha - mipeni ndi yopusa.
13. Magalasi atsopano agalasi sadzalimbana ngati atayika chotengera ndi madzi ozizira, pang'onopang'ono muwanyengerera kuti muwiritse ndikuwasiya iwo kuti azizizirira m'madzi omwewo.
14. Zojambulazo zachitsulo zophika zimasungidwa nthawi yayitali mufiriji - sizikuyenda.
Kuthetsa kununkhira
1. Kununkhira kosasangalatsa (ku nsomba, adyo, etc.) kumatha kuchotsedwa, kutaya manja anu ndi mchere, kenako ndikusamba ndi sopo.
2. Kununkhira kwa adyo mkamwa kumatha kuchotsedwa, kuchotsedwa parsley.
3. Kununkhira kwa nsomba m'makomo ndi poto kudzatha ngati apukuta ndi mchere wotentha, kenako ndikupumira.
4. Fungo la anyezi limatha kuchotsedwa, matabwa am'makhitchini, kudula mchere.
5. Kuchokera ku fungo losasangalatsa kukhitchini, mutha kuzichotsa, ngati mungawiritse madzi mbale zotseguka ndi kuwonjezera pa viniga ndipo mutatha mphindi zochepa chipindacho ndikutchinga. Ndi cholinga chomwecho, mutha kuvala burner yotentha yokhala ndi kutumphuka kwa lalanje kapena mandimu kapena kutsanulira mchere pang'ono pa slab.
6. Kununkhira kwa mkaka wothawawo womwe wakhetsedwa pa mbale yotentha kumatha kugona ndi mchere wamchere ndi mchere wamchere ndikuchiphimba ndi pepala lonyowa - ndiye fungo silidzafalikira m'chipindacho.
7. Kuti muchotsenso kununkhira kwa utoto m'chipindacho, muyenera kutaya mutu wa adyo ndikusiya kwakanthawi m'chipindacho.
8. Kununkhira kwa utoto wamafuta mu nyumba kumatha msanga, ngati m'malo angapo amayika mbale ndi mchere.
9. Kununkhira kwa fodya kuchokera kuchipinda sikukuthamangitsidwa bwino mpaka kukonzekera. Koma izi zitha kuchitika motere: Windows yotseguka ndikuyika matawulo awiri onyowa m'malo osiyanasiyana. Amatenga fungo la fodya. Ndi cholinga chomwechi mchipinda chomwe amasuta, mutha kuyatsa makandulo pang'ono.
Myala yonyezimira
1. Atavala zodzikongoletsera, ayenera kusiya nsanzayo ndi nsalu kuti apewe mawonekedwe kuchokera ku thukuta.
2. Sungani zodzikongoletsera zimafunikira m'malo owuma.
3. Amethysts, topazy, ngale, turquoise yotaya kukula kwa utoto motsogozedwa ndi ma rays a ultraviolet - ayenera kusungidwa mumdima.
4. Zinthu zopangidwa ndi golide zimatha kutsukidwa, kujambulidwa pamwamba pawo ndi thonje la thonje mu cologne, turper kapena dzira mapuloteni.
5. Katundu wagolide adzalimba ngati atatenga kwakanthawi mu madzi otsekemera.
6. Bweretsani zokongoletsera ndi zokongoletsera zagolide ndi siliva zimatha kukuwafotokozerani ndi izi: ½ chikho cha sopo yankho ndi supuni 1 ya mowa mowa. Mutha kugwiritsa ntchito chofewa chofewa pa izi. Pambuyo pokonza malondawo kuti adutse madzi ndikupukuta.
7. Pakuyeretsa zinthu zasiliva, muyenera kuwatsitsa mu yankho la madzi otentha ndi ammonia "1: 1). Ngati yankho limazizira, chotsani zinthu m'madzi ndikupukuta mosamala.
Chisamaliro cha nsapato
1. Kununkhira kosasangalatsa kuchokera ku nsapato kungathetsedwe ndi hydrogen peroxide, kuteteza nsapato mkati ndi katemera wothira katemera wothiniridwa. Ndi cholinga chomwecho, yankho la manganese limagwiritsidwa ntchito.
2. Khalin imagwiritsidwa ntchito poipirira nsapato: nsapato mkati mwake zimasemedwa ndi nsalu yothira pakati, ndikuyiyika mu thumba la pulasitiki, zimangirira ndikuchoka kwa tsiku limodzi. Kenako nsapato zimachotsedwa ndi mpweya.
3. Nsata zotsukirana ngati muigwirizire mofuula, kenako ndikutsuka burashi yapadera. Ngati nsapato za Suee nsapato zimayipitsidwa kwambiri, zimakhala zoyera ndi madzi osokosera ndi kuphatikiza kwa ammonia. Atatsuka, ndikofunikira kupitilira ndi mankhwala ochitira madzi omasuka.
4. Ngati nsapato zasokonezeka, muyenera kuthira pang'ono pang'ono, mowa kapena viniga ya patebulo. Pambuyo pake, nsapato zimatenga mawonekedwe a mwendo, ndipo khungu lidzakhala lofewa.
5. Kuti nsapatozo zisavuke, muyenera kuwira mafuta okhawo otentha kapena mafuta okhala ndi flaker kapena mafuta a castor.
6. Ngati nyengo yotentha, nsapato zatsopano "zowotcha" zimatha kuchokera mkati kuti mufafanize ndi viniga atatu peresenti.
Kuti nsapatozo sizikuwonongeka, zitha kuthandizidwa ndi njira yake yowunikira: 40 g nsomba nsomba zamafuta, magawo 10 a sera, atatu a turpentine amatha kusungunula 40 g wa nsomba nsomba. Zonona zimagwira ntchito mu mawonekedwe amadzimadzi.
7. nsapato zothamanga zitha kuchitika m'madzi ofunda mpaka khungu lisanyoke. Kenako muyenera kupukuta kuchokera mkati ndi kunja, owuma, mafuta a glycerin ndi mapepala okhala ndi nyuzipepala.
8. M'nthawi yosangalatsa kusamalira nsapato, ndibwino kugwiritsa ntchito mafuta a emulsion omwe ali ndi mpweya wabwino ndikudutsa mpweya, ndipo nthawi yozizira - amapereka filimu ya ndege yopanda madzi.
9. Zowawa zowuma za nsapato zitha kubwezeretsedwa ndikuwonjezera madontho ochepa a turter ndikuthira mosamala.
10. Nsapato za nsapato ndizothandiza kuti muzimutsuka ndi madzi ndi kuwonjezera mowa kwa ammonia.
11. Kuti muchepetse khungu la nsapatoyo, lomwe silivalidwa kwa nthawi yayitali, ndikofunikira kuti mupumbike kwambiri ndi mafuta a castor ndikupereka.
Ubweya ndi chikopa
1. Zogulitsa zochokera pachikopa zitha kusinthidwa, kuzisisita ndi protein yokwapulidwa. Khungu lomwe lidzatsukidwa limatha kutsukidwa ndi mkaka wopanda mkaka. Mtundu wa khungu udzabwezeretsedwa, ngati mungamvere ndi glycerin.
2. Zogulitsa zopangidwa ndi zikopa zimapatsa khofi wokulirapo. Kukula kwa ubweya kapena nsalu yofiyira ndikupukutira khungu ndi mphamvu zapamwamba.
3. Zinthu zachikopa zimatha kutsukidwa ndi madzi ndi sopo ndikumamwa mowa, kenako ndikupukuta ndi nsalu yothinitsidwa ndi mafuta a castor (kapena mafuta a glycerin).
4. Miyendo ya zikopa zimafunikira nthawi ndi nthawi kupaka ndi nsanza, yothina ndi glycerol, kapena kutumphuka kwa malalanje. Zithandizanso kubwerera kwa iwo chifukwa cha mawonekedwe akale.
5. Chikwangwani chodetsedwa chimatha kutsukidwa, ndikupukuta khungu la babu yodula. Monga Luka Wodetsedwa, muyenera kudula kwatsopano. Mukamaliza njirayi, pukuta thumba kupita ku gloss ndi nsalu yofewa.
6. Chikopa chopangidwa ndi khungu lakuda udzawala ngati chidzawapukuta ndi swab thonje, wothira mandimu.
7. Kotsitsimutsanso chikwama cha dzanja chikopa chikhoza kukhala chomwecho: kukhala osamala ndi madzi ofunda sopo, pomwe amamwa kwambiri amamwa mowa. Ndiye youma ndi kupaka ndi nsalu yothira mafuta ndi mafuta a castor.
8. Kuti muyeretse chovalacho, sopo la sopo limagwiritsidwa ntchito ndi zowonjezera za ammonic. Pambuyo pake, chinthucho chiyenera kuthandizidwa ndi yankho lina: 20 g wa glycerin, 20 g wa ammonia, obowola 5 pa 0,5 malita a madzi. Kenako wozizirayo amafunika kuwuma ndikusamba m'manja.
9. Suede jekete ndi zovala zimafunikira kuti ziyeretsedwe ndi yankho: 1 supuni ya ammonia mowa pa supuni 5 yamadzi. Kenako zinthu ziyenera kukhala zopukutira pang'ono ndi nsanza, yothina ndi kapangidwe katatu wa viniga pa 1 litre ya madzi.
10. Ngati magolovesi atsopano achikopa adayamba kukhala nsalu, ndikofunikira kuti mukulungike mu thaulo yonyowa, ndipo mu maola 2-3, valani ndi youma m'manja mwanu.
11. Kuti mubwezeretse ubweya wotsekemera, muyenera kupembedzera wa walnuts, mangani ufa wolumikizidwa ufa wa tapple ndi kupukuta mafuta, ubweya udzapeza a kuwala kopitilira.
Kuchotsa madontho
1. Mafuta onenepa pa pepala amatha kuchotsedwa polumikizidwa ndi mphindi 2-3 chidutswa cha minofu yofewa, yothinitsidwa ndi mafuta oyera ndikusakanizidwa pang'ono. Mafuta osungunuka ndi mafuta, ophatikizidwa mu nsalu. Pa cholinga chomwecho, ufa wa dzino wophatikizidwa ndi mafuta amagwiritsidwa ntchito. Pamene ufa ukuyendetsa, uyenera kusokonekera kuchokera kukhoma. Malo oyendetsa dzuwa amayenera kugwira kawiri
2. Mapazi akuda owotcha pamipando ikhoza kuchotsedwa monga chonchi: Pakani theka lamu mpaka wolumala. Ntchito yotereyi iyenera kubwerezedwa mpaka mawanga asowedwa.
3. Mapata kuchokera ku zakumwa zopepuka pa mipando ikhoza kuchotsedwa, kusakaniza chinkhupule mu mafuta a masamba, ndikuwatsogolera modekha kwa ulusi wa mtengowo. Muthanso kugwiritsa ntchito phala kuchokera ku mayonesi kapena mafuta a masamba osakanizidwa ndi mchere (Ikani, kusiya kwa maola awiri, kenako kutsukidwa). Kusakaniza kwa mafuta a nsalu ndi Turbidar (1: 1) ndi yoyenera (ofanana).
4. Madontho onenepa mafuta ndi zovala za ubweya amatha kuchotsedwa m'njira ziwiri: 1) Pukuta ubweya mbali imodzi ndi nsalu yophimbidwa ndi mafuta oyeretsa; 2) Muzimutsuka madontho ndi yankho la kusamba kapena thovu kuchokera ku tchipisi tazi. Pankhaniyi, yankho kapena chithovu kapena chithovu pa ubweya kuti musanyowe chikopa. Pambuyo pokonza izi, malo pomwe panali banga, kuchapa ndi madzi, ubweya kuti muume (osati padzuwa!), Kenako ndikuwoneka ndi malaya a ubweya.
5. Mafuta ochokera ku chakudya chotamwa ndi choko kapena ufa wamano kumanzere pamalo oyipitsidwa usiku.
6. Ngati mukufuna kuchotsa zinthu molimbika, mutha kuwaza ndi ufa wamano ndikuyesa kudzera papepala.
7. Mapata kuyambira tiyi pa chipinda chodyera amatha kuwonetsedwa mosavuta ndi mandimu.