Momwe mungachotsere fungo kuchimbudzi
1. Muzimutsuka bwino pansi pa mipando yachimbudzi
Pezani mwayi wochotsa mpando ndikutsuka bwino pansi pa ozimitsa. Mutha kudabwitsidwa kuchuluka kwa dothi lomwe likupita m'malo awa. Mukangoyeretsa pansi pa mpando, kununkhira kosasangalatsa kumachita mantha kwa nthawi yayitali. M'tsogolomu, yesani kupsa nthawi ndi nthawi kupita ku mpando wa burashi kuti muchepetse mawonekedwe atsopano m'malo awa.
2. Njira zoyeretsa ndi kununkhira kwamu
Onjezani woyeretsa wina mu mbale ya burashi yachimbudzi, ndipo sadzakhalanso mipando yosasangalatsa, ndipo kuyeretsa ndi kudzakhala koyenera.
3. Ndimu ndi koloko
Konzani phala lokuza kuchokera ku msuzi wa mandimu atsopano ndi koloko ndi chithandizo cha bulaidi wakale, gwiritsani ntchito madontho omwe adapangidwa kuchimbudzi, kusiya kwa mphindi 15. Ndiye burashi yowowa ndi viniga, chotsani phala ndikupukutira mawonekedwe a ceramic ndi thaulo la pepala kapena nsalu.
4. Maluwa a ndege ndi manja ake
Chipinda chimbudzi chikamawala ndi chiyero, koma nthawi zina pamakhala fungo losasangalatsa mmenemo, kutsitsimutsa ndi chisakanizo choyeretsa mafuta ofunikira, kununkhira kokhazikika, onjezerani madontho ochepa a mafuta a peppermint. yankho.
5. Valani matawulo okhala ndi viniga kuwonjezera
Ngakhale mutangotulutsa matawulo nthawi zonse, nthawi zina amasunga shaft. M'malo mogula zatsopano, yesaninso kuwakweza, koma nthawi ino m'madzi otentha kwambiri ndi chowonjezera cha bulichi ndi chlorine. M'malo mwa mpweya wa nsalu, onjezerani pilo ya viniga yoyeretsedwa kuti muchotse fungo lanu ndikuletsa mawonekedwe atsopano. Pomaliza, matawulo owuma mu chowuma pamtunda wokwera kwambiri kapena mpweya wabwino.
6. "Omwalira" a Soda ndi Mafuta Ofunika
Sakanizani kupukusa koloko, madzi oyeretsedwa pang'ono, madontho ochepa a mafuta ofunikira pakusankha kwanu. Muyenera kukhala ndi phala lakuda. Kufalitsa mu pepala la mapepala. Zotsatira za "ololu" zitha kuikidwa mudengu lotola zinyalala, pa alumali m'chipinda cha chimbudzi ndikugwiritsa ntchito ngati mpweya wokhazikika.
Ngati zonse zikuyesera kale, koma zonunkhira zosasangalatsa zikadalipodi, ndi nthawi yotsuka khoma kumbuyo kuchimbudzi. Mutha kugwiritsa ntchito wothandizira aliyense woyeretsa, koma viniga iliyonse imagwira ntchito motsutsana ndi mabakiteriya ndikuchotsa fungo losasangalatsa.