Momwe mungakongolere mbale zokhala ndi mitundu yowala komanso mitundu yowala kuti ijambule chakudya chamadzulo pa mbale zowoneka bwino.
Tonsefe timalota za tebulo lokongola kwambiri pamwambo wapadera. Mu kalasi iyi, tikuuzeni momwe mungakongolere mbale yaukwati kapena nthawi ina iliyonse - mutha kupanga malo okongola a alendo aliyense. Mudzafunikira zolemba zokha zomwe zimakoka. Ili ndi lingaliro labwino lomwe silikhala ndi bajeti yayikulu yokongoletsa zikondwerero!
Zipangizo ndi Zida
- Mbale zoyera (porcet kapena ceramic)
- Scotch (slim kapena mulifupi)
- Kulemba mofuula kumangotulutsa chilichonse (chowonda, chapakatikati kapena chandiweyani) - amatha kupezeka mu Dipatimenti Yogwira Ntchito
- Madzi
- Maso a thonje
- Uvuni
Kukonzekela
Sankhani makulidwe a ndodo panjira yotengera zojambula zomwe mukufuna kugwiritsa ntchito mbale. Ndinkagwiritsa ntchito zikwangwani zakuda ndi siliva wokhala ndi ndodo yopyapyo, komanso chotupa chakuda.
Konzani ndikuyika kapu yamadzi ndi timitengo ta thonje, zomwe zimafunikira kuti zithetse zolakwika kapena kujambula zonse ndikuyambiranso.
Plate n ° 1
Malangizo, momwe mungapangire kuti mbaleyi - azikongoletsa mu utoto wasiliva ndi wakuda.
Gawo 1. Tengani mbale ndi scotch. Ndinadula mizere iwiri yopingasa kuti ijambule makona atatu ofanana ndi kutalika.
Gawo 2. Musanagwiritse ntchito cholembera, nyoka ndi kangapo pa masekondi awiri papepala. Izi zikuthandizani kuti mupewe KLYAX.
Gawo 3. Mutha kuyamba ndi kukongoletsa mbale ndi ma triangles angapo ojambulidwa ndi cholembera cha siliva.
Ngati mutatuluka m'mphepete kapena mutapanga zigawo zolakwika, gwiritsani ntchito thonje land, chisanayambike mu kapu ndi madzi kuti muthetse chidutswa chomwe sichikukwaniritsidwa.
Gawo 4. Pomwe ma triangles owuma, tengani wakuda wakuda kuti mudzaze zakuda pang'ono. Nthawi yomweyo, ndikofunikira mosamala kwambiri kuti muzungulire pamtunda!
Mutha kusiya malo okwanira kuti muwume ndikupita ku chithunzi chotsatira.
Gawo 5. Makilogalamu atatu a siliva, kuphimba zingwe ziwiri zatsopano ndikudzaza malo pakati pawo ndi cholembera chakuda.
Gawo 6. Yembekezani mphindi 10-15 musanachoke scotch.
Gawo 7. Ngati m'mphepete mwazosakhazikika pambuyo pa scotch, mutha kuwakonza ndi thonje.
Gawo 8. Ikani madontho akuda kumapeto kwa matatu ndi cholembera chakuda.
Gwiritsani ntchito cholembera cha imvi kuti mudzaze malo akuda kuchokera pansi ndi imvi madontho.
Gawo 9. Ikani madontho ang'ono akuda mu njinga yonse.
Plate n ° 2
Tsopano tiwone momwe mungakongolere mbale yokhala ndi mawonekedwe akuda ndi golide.
Gawo 1. Kwa mtundu wachiwiri, gwiritsani ntchito tepi (nthawi ino mutha kutenga tepi yapamwamba yokongoletsera). Garani mtengo woyamba pafupifupi theka la mbale.
Gwiritsani matcher yachiwiri kudutsa. Yesani kusiya malo ozungulira, kukula ndi chidutswa cha keke.
Gawo 2. Lembani malo aulere ndi madontho agolide.
Gawo 3. Chotsani scotch. Mothandizidwa ndi cholembera chakuda, jambulani uta wamng'ono mkati mwa malire.
Ngati mungalembe bwino, kongoletsani mbale ndi zoseketsa zofuna za alendo anu.
Gawo 4. Kuteteza mapangidwe, ikani mbale mu uvuni. Sungani mbale yam'madzi mu uvuni kwa mphindi 30 pamtunda wa madigiri 160. Porceula ndi theka lomwelo la ola, koma pamtunda wa madigiri 220.
Ndingawalangizeni kuti tisambe mbalezi mu mbaleyo ndikugwiritsa ntchito burashi pakutsuka koyamba. Sankhani zotsukira kuti zikhale zofewa.