Chomwe chingakhale chosangalatsa kuloleza thovu kuzizira! Zingawonekere kuti pali zodabwitsa. Koma "chidwi" ichi chomwe chimatha kutaya agogo okongola okha, komanso abwenzi anu, okondedwa komanso makamaka ana. Kusangalatsa kosangalatsa kumatha kuchitika pakalibe chipale chofewa, chomwe nthawi zambiri chimachitika nthawi yozizira, chinthu chachikulu ndikuti kunali chisanu. Inu ndi ana anu mungakonde kwa nthawi yayitali kuti mukhale mfiti ndikupanga zodabwitsazi.
Kuti muwombetsere thovu labwino kwambiri kuzizira, muyenera kudziwa njira yovuta ya "kupanga" kwawo. Ndikofunikira kukonzekera bwino yankho la sopo. Pokonzekera muyenera kumwa madzi ofewa okha, ngati madzi ovuta amatha kuwononga chilichonse. Mutha kutenga, mwachitsanzo, ayezi kuchokera mufiriji ndikusintha madzi kapena kusungunula chipale chofewa, kapena kungosefa kapena kuwira madzi. Pa 60 ml ya madzi ofewa amatengedwa ndi 20 ml ya zotchinga zilizonse (shammpu kapena shampoo kapena 10 ml ya glycerol (yogulitsidwa mu mankhwala). Glycenin amasintha katundu wowuma - amakhala zotanuka kwambiri, ndipo makhoma amakhala olimba. Koma ngakhale mutakhala kuti mulibe gallcerol, palibe chilichonse chowopsa, thonje lotupa lomwe mudzakugwirabe ntchito.
Mipira yabwino kuzizira.
Kuti atenge bubble yokongola yotere, iyenera kuwombedwa mu chisanu, osachepera madigiri 15. Mukawombera ulusi wozizira pansi, makhiristo ang'onoang'ono amadzuka nthawi yomweyo, zomwe zimayamba kuchuluka msanga. Chinthu chachikulu sichikukuthandizani mopitirira muyeso, apo ayi "mpira" uphulika, popanda nthawi yozizira. Mukamayesa kuwomba ulusi kangapo, mumabera ndipo mudzakhala mukumva kuti musiya kuwomba ndikudikirira mpira wowuma.
