1. Mbatata ndi mphindi 10 kuti musewere m'madzi, pambuyo pake madzi amathiridwa, kuthira mkaka wowira ndikubweretsa kukonzeka. Kusunthira mbatata yosenda.
2. Kusuntha mbatata mu mbatata yosenda. Smitane sakanizani ndi tchizi yokazinga ndi adyo wosankhidwa bwino, dzazani mbatata ndi osakaniza. Puree iyenera kugwira pang'ono mu uvuni kuti mkaka wowawasa umatentha.
Onetsani kwathunthu ..
3. Kusuta mbatata mu puree, kutsanulira msuzi wa nkhuku ya nkhuku (ndi fanizo la Chinsinsi cha puree ndi mkaka), kumenya bwino.
4. Dzazani ndi adyo, osapezeka ndi greenery, katsabola, kuchepetsedwa ndi mafuta osungunuka.
5. Kumenya mazira 1-2 mazira okhala ndi supuni zingapo zowawa zonona, kudzaza ndi mbatata zosenda. Ngati simukutsimikiza mtundu wa mazira, ndiye kuti musagwiritse ntchito njira imodzi. Kupanda kutero kuopsa kukatenga zosasangalatsa, kapenanso matenda owopsa.
6. Shkvarka (wokazinga) ndi mafuta ochepa owonjezera owonjezera mbatata ndi kumenyedwa.
7. Tchizi cha mitundu yolimba kabati mpaka grater yaying'ono. Mapulogalamu amachepetsa pang'ono ndi mkaka wowira, onjezani tchizi ndikusakaniza bwino. Kuchuluka kwa tchizi kuyenera kukhala kwinakwake kotala la voliyumu.
8. Kuti tisule mbatata, yikani chidutswa cha batala, sakanizani ndi mafuta osankhidwa bwino (katsabola, anyezi wobiriwira, parsley) ndi adyo.
9. Mu mbatata yosenda mbatata, kuchepetsedwa ndi mkaka, kutsanulira mtedza wovuta.
Pofuna kuti mbatata yosenda kuti mukhale okoma, muyenera kutsatira malamulo angapo. Mbatata ziyenera kukhala za mitundu yomwe imasowa pakuphika, wobalalika - "wowuma". Ngati tuber adasinthanabe, ngakhale kuti idawombedwa, ndiye kuti mbatata yotere ndi yoyenera kukazinga, koma puree yofatsa sizidzagwiranso ntchito.
Inde, mbatata ziyenera kutsukidwa mosamala. Izi zimagwira ntchito kwa peel, komanso "maso". Mphuno mozungulira iwo siyikuvekedwa bwino, chifukwa chake simuyenera kuwononga chakudya chanu chamasana kapena chakudya chamadzulo, ndibwino kuchotsa malowa nthawi yomweyo. Kuphika mbatata za mbatata zosenda ndizosatheka. Ndikofunika kuwadula. Pankhaniyi, zidutswa ziyenera kukhala pafupifupi mawonekedwe ndi kukula kwake. Izi ziwalola kuwira nthawi yomweyo. Sikofunikira kudula moyenerera, apo ayi mungoziika kuti mupange puree wopanda pake. Zonse zopatsa thanzi zake zonse zimakhalabe mu olimba mtima.
Mkaka uyenera kuwira. Kuchokera kuzizira mkaka wa mkaka kumapangidwa imvi. Kusenda chikondi kuti zikwapulidwe kwa nthawi yayitali. Pamene ali ndi kusasinthika kwamtundu wina, kumatanthauza kuti mutha kutumikila patebulo. Ndipo ngati akadali kutali ndi homogeneinsity ndi zonona, timagwirira ntchito. Gulani ma puree amatsata kutentha kokha. Kukonzekera kutaya kukoma kwake kodabwitsa.
