Buckwheat, barele, mpunga, mapira ... Ngati mungasakayikire phala lophika, kenako gwiritsani ntchito njira yosangalatsayi ndi kugwedeza Zakudya zosewerera komanso zachilendo kuchokera ku zinayi zopindika . Kudabwitsidwa?
Porridge yotereyi imakonzedwa bwino kwambiri. Chifukwa chake mbale ndi yabwino ndipo idzakhala yopunthwitsa. Kuyamba pansi, kutsanulira mafuta pansi, kenako mwachangu anyezi wosankhidwa pamenepo, ndipo m'mphindi 5, onjezani bowa watsopano, komanso bowa wa m'matumbo, ndi mbale iwo adzakhala onunkhira kwambiri.
Phala likukonzekera ndi kuwonjezera kwa Luka ndi karoti.
Masamba amafunika kuphika pang'ono pang'onopang'ono ndi Chapugen.
Masamba okhala ndi bowa amafunika kuthiridwa mchere ndi mwachangu mphindi 7-8, kenako ndikuchotsa cholembera pang'onopang'ono. Tsopano ndi nthawi yoti mugone mbewuzi mosiyanasiyana. Onsewa asanaphike ayenera kudulidwa bwino pansi pamadzi othamanga. Choyamba ikani buckwheat. Pansi - mafuta ena ambiri, kenako ikani bar buckwheat, ndipo kuchokera kumwamba - gawo limodzi mwa magawo atatu a masamba osakaniza.
A Crepers amagona. Poyamba - buckwheat.
Kenako - perlovka.
Pambuyo - mapira.
Womaliza wosanjikiza - mkuyu.
Chotsatira - chimanga cha ngale ndi mapira. Zigawo zonse zimasunthira masamba. Wosanjikiza wapamwamba wotayika mpunga. Chilichonse chikakhala chokonzeka, sungunulani madzi pang'ono ndi kutsanulira phala ndi madzi ambiri. Munjira ya "mpunga / mbewu" porridge yokonzekera theka. Zotsatira zake ndizowala, zokoma komanso zokhutiritsa komanso zokhutiritsa, ngakhale zimaphika popanda nyama.
Phala limathiridwa ndi madzi amchere.
Kuphika mbale yotere, maomberge onse ayenera kumwedwa ofanana, mwachitsanzo, magalamu 100. Bowa pazambiri izi zimafunikira pafupifupi 350-400 gr. Ndipo madzi ndi 1 lita.
Ngati mulibe mafuta, mbale zoterezi zitha kukonzedwa mu uvuni m'masakudya. Poterepa, clove wa adyo amatha kuwonjezeredwa kununkhira, zimangokhala zovuta kwambiri kuposa masamba a masamba a nthawi zonse, ndipo nthawi zonse zimasangalatsa omwe amayambitsa phazi loyambirira.
