Zosakaniza:
- Mowag - 500 g
-Shara - 4 tbsp.
Hytsy nkhuku - 2 ma PC.
-Cramp Manna - 6 tbsp.
-Muka - 2 tbsp.
-Rexic (mu madzi) - 250 g
-Mato-amphaka 3 - 3 mapaketi
-VVIN - kulawa
-Tigula (chokoleti) - kulawa
Kuphika:
1. Mazira adaswa mu mbale, kuwonjezera shuga ndikusakaniza.
2. Onjezani keke, ufa, mazira ndi shuga ndi vallillin mu kanyumba tchizi, kusakaniza pamaso pa homogeneity.
3. Tsegulani mtsuko wokhala ndi mapichesi mu madzi, phatikizani madzi ndikudula mapichesi mu zidutswa zazing'ono. Kenako mapichesi kuti aponye valunthu mpaka madzi onse.
4. Kuchokera ku kanyumba tchizi kuti musinthe mpirawo, kenako ndikuwuzidwa ndi keke, ikani pichesi pakati.
5. Sungani m'mphepete mwa pellet kupanga mpira.
6. Kuphika kilki mu madzi otentha 5-7 mphindi atatha pamwamba.
7. Atamaliza Koloboki atagona pa tapepala. Chimanga chimaphwanya pomwepo mtolo wotsekedwa kuti ukhale ufa (kuloza mosavuta), kutsanulira pa mbale ndikudula zida zopangidwa ndi kukonzekera. Siyani kwa mphindi 5 ndikulembanso.
8. Kuchokera ku chokoleti cha chokoleti cha recess kuti mupange mipira ndikukongoletsa mbale.
9. Zokoma zonse zotentha komanso zozizira.
