Kodi feicoa: bwanji, momwe angadye feehoa

Masiku ano, malo ogulitsira, ndipo mwina msika, umapereka chisankho chochuluka kwambiri. Ambiri aiwo sanamve za ambiri aiwo, osayesa kuyesa. Ndipo pachabe, chifukwa pali zipatso zothandiza kwambiri zomwe zimakhala ndi mavitamini, koma mwatsoka, sitigwiritsa ntchito chifukwa chosazindikira. Chimodzi mwazipatso izi ndi Feicoaa. Amayi a fetal iyi ndi South America, koma nthawi yomweyo chipatso ichi chitha kupezeka ku Crimea ndi Caucasus. Pazomwe chipatso chakuchilengedwechi ndi chiyani, komanso momwe mungafalikire, muyenera kuyankhula mwatsatanetsatane.

Kodi Feichoa ndi chiyani?

Feichoa ndi chipatso chomwe chimapezeka pamashelefu chifukwa kuyambira Okutobala mpaka pakati pa Disembala. Ambiri sadziwa momwe angasankhire zipatso za faico. Kusankha chipatso cha chipatsochi, muyenera kusamala ndi utoto wakhungu, pang'onopang'ono komanso kusasinthika kwamkati ndi mtundu. Ripe Faing ayenera kukhala yofewa, ndi khungu lobiriwira komanso zakudya komanso zamkati. Kulawa ndi kununkha, chipatsochi chimafanana ndi china chapakatikati pakati pa chinanazi, sitiroberi ndi kiwi. Khungu lakuda la mwana wosabadwayo likusonyeza kuti zipatsozo zinazigwiritsa ntchito ngati chakudya sichikuyeneranso kuyang'ana zamkati, ndibwino kupempha wogulitsa kuti achepetse zipatso zabwino kwambiri. Munthu wofunsa kuti: "Kodi feichoa amadya bwanji?"

Kodi Havoolaa ali bwanji?

Monga tanena kale, ambiri amadya supuni ya feithoa, kudula chipatso pakati, koma kuwonjezera apo, pali maphikidwe ambiri, omwe mungakonzekere zabwino zambiri kuchokera pa mwana wosabadwayo. Chimodzi mwazinthu zodziwika bwino kwambiri zomwe chipatso ichi chimagwiritsidwa ntchito ndi kupanikizana kosavuta kochokera ku Feichoya. Pofuna kukonzekeretsa, zotsatirazi ndizofunikira:

• Feicuaa - 1 kg
• Shuga - 1 kg
• Madzi - 150-200 ml

Njira yophika muudindo ili motere:

1. Zipatso za Fajoa ziyenera kukhala bwino pansi pamadzi, kenako ndikukhota kudzera mu nyama yopukutira mpaka mapangidwe a unyinji.

   

2. Thirani madzi mu poto, momwe mungakonzekere kuphika kupanikizana ndikudikirira mpaka zithupsa madzi.
3. Mu saucepan wokhala ndi madzi otentha, ndikofunikira kuwonjezera shuga ndikusakaniza, kotero kuti shuga onse ndi yonyowa.
4. Mu saucepan yokhala ndi shuga yonyowa imawonjezera nthaka ya fayo ndikusakaniza bwino.
5. Bweretsani zonenepa zonse kuti muwombere ndi kusenda pang'onopang'ono kuchokera pa mphindi 5 mpaka 10, kusakaniza pang'onopang'ono.
6. Anamaliza kupanikizana m'mabanki.

Monga mukuwonera, chipatso ichi chitha kudya mu mawonekedwe osaphika, kungoyang'ana zamkati zonse, komanso mu yophika, mwachitsanzo, mu mawonekedwe a jamu.

Feichoa ndi chipatso chomwe chimapezeka pamashelefu chifukwa kuyambira Okutobala mpaka pakati pa Disembala. Ambiri sadziwa momwe angasankhire zipatso za faico. Kusankha chipatso cha chipatsochi, muyenera kusamala ndi utoto wakhungu, pang'onopang'ono komanso kusasinthika kwamkati ndi mtundu.

Ripe Faing ayenera kukhala yofewa, ndi khungu lobiriwira komanso zakudya komanso zamkati. Kulawa ndi kununkha, chipatsochi chimafanana ndi china chapakatikati pakati pa chinanazi, sitiroberi ndi kiwi. Khungu lakuda la mwana wosabadwayo likusonyeza kuti zipatsozo zinazigwiritsa ntchito ngati chakudya sichikuyeneranso. Kuti mufufuze thupi, ndibwino kufunsa wogulitsa kuti adule chipatsocho kukhala chidaliro kuti mugule mikangano yayikulu. Munthu wofunsa kuti: "Kodi feichoa amadya bwanji?"

Kodi Havoolaa ali bwanji?

Monga tanena kale, ambiri amadya supuni ya feithoa, kudula chipatso pakati, koma kuwonjezera apo, pali maphikidwe ambiri, omwe mungakonzekere zabwino zambiri kuchokera pa mwana wosabadwayo. Chimodzi mwazinthu zodziwika bwino kwambiri zomwe chipatso ichi chimagwiritsidwa ntchito ndi kupanikizana kosavuta kochokera ku Feichoya. Pofuna kukonzekeretsa, zotsatirazi ndizofunikira:

• Feicuaa - 1 kg
• Shuga - 1 kg
• Madzi - 150-200 ml

Njira yophika muudindo ili motere:

1. Zipatso za Fajoa ziyenera kukhala bwino pansi pamadzi, kenako ndikukhota kudzera mu nyama yopukutira mpaka mapangidwe a unyinji.

   

2. Thirani madzi mu poto, momwe mungakonzekere kuphika kupanikizana ndikudikirira mpaka zithupsa madzi.
3. Mu saucepan wokhala ndi madzi otentha, ndikofunikira kuwonjezera shuga ndikusakaniza, kotero kuti shuga onse ndi yonyowa.
4. Mu saucepan yokhala ndi shuga yonyowa imawonjezera nthaka ya fayo ndikusakaniza bwino.
5. Bweretsani zonenepa zonse kuti muwombere ndi kusenda pang'onopang'ono kuchokera pa mphindi 5 mpaka 10, kusakaniza pang'onopang'ono.
6. Anamaliza kupanikizana m'mabanki.

Monga mukuwonera, chipatso ichi chitha kudya mu mawonekedwe osaphika, kungoyang'ana zamkati zonse, komanso mu yophika, mwachitsanzo, mu mawonekedwe a jamu.