Chaka chatsopano chopanda malaya a ubweya? Ndiko kulondola, ayi. Koma osanena kuti, kukoma kwa anyezi ndi anyezi watsopano ngati si aliyense. Abambo ndi mwamuna wanga samadya malaya a ubweya. Ndidayesa nthawi yayitali ndi zosakaniza, ndipo pamapeto pake zidazindikira kuti amuna anga agwirizane. Ndipo tsopano, monga wokonda nsomba mu mawonekedwe aliwonse, fotokozerani modzikuza: izi Saladi ndi malaya abwino Cifukwa cace!
Saladi wokoma
Masiku ano, okonza adzakuphunzitsani kukonzekera zenizeni Saladi wamwamuna wa ng'ombe . Saladi ndi yokoma kwambiri komanso yokhutiritsa, ndipo kuphika sikutenga nthawi yambiri. Molimba mtima patebulo la zikondwerero!Zosakaniza
- 400 g ng'ombe yophika
- 5-6 mbatata ya mbatata
- 1 beet
- 300 g wa korea karoti
- 100 g wa nandolo wobiriwira
- 1 Apple
- 3 mazira
- 300 g mayonesi
- 1 tsp. Khrena
- Amadyera zokongoletsera
Kuphika
- Beerber beets ndi mbatata. Masamba a sodium, apulo ndi mazira pa grater yaying'ono. Kaloti ku Korea Konzani pasadakhale kapena kugula zopangidwa ndi sitolo.
- Mphepo yoyenerera ya ng'ombe ndikuyika mbale yayikulu. Nsapato zanzeru ndi mayonesi, kuwaza ndi nandolo zamzitini.
- Zotsalira zotsalazo zitayika ng'ombe. Mbatata yoyamba, ndiye kaloti, mazira ndi beets. Chosanjikiza chilichonse mafuta mayonesi.
- Kongoletsani ndi amadyera atsopano ndikuzipatsa kuti usaphatikizidwe kwa mphindi 30. Kulakalaka kwa masika!
Zomwe simukunena, ndipo amuna amakonda nyama. Patsiku lachikondwerero, musanyenge zoyembekezera zawo, konzekerani zonunkhira za Kremlin - ng'ombe yowuma, yomwe ndi kwa maola awiri ovutika mu batala. Kusaka kwenikweni, koma kukoma kumapezeka modabwitsa!
Mukufuna Chaka Chatsopano, ndipo mulibe malingaliro a chakudya chamadzulo? Musakhumudwe, "zosavuta! Pali Chinsinsi cha Saladi Watsopano chaka chatsopano ndi kapangidwe koyambirira. Mabampu atatu ndi aliyense ali ndi kukoma kosiyana!
Ngati mumakonda Saladi wokoma , Onetsani Chinsinsi kwa abwenzi mu malo ochezera a pa Intaneti!