Chitani chomata nthawi zonse chimakhala zovuta zambiri, kotero kuti musadziwe inki yotsika, aliyense amafunikira.
Makamaka nthawi zambiri ndimakumana ndi mavutowa mabanja omwe ali ana ang'onoang'ono. Ingogwirani chogwirizira kwa mwanayo, mwachangu kwambiri, chilichonse chomwe chingamugwere, chidzaphimba utoto "chojambulidwa": mavalidwe a abambo, posachedwa atumiza Linoleum ndi King yekha.
Inde, akuluakulu sanadyetsedwe motsutsana ndi "zodabwitsidwa."
Chidule:
Kodi kugwetsa inki?
Momwe mungachotsere inki mwanjira yachilengedwe
Kodi mungaphwanye chiyani?
Kodi inki yamvula ndi mankhwala?
Malangizo Owonjezera
Kanema
Ndani mu thumba kapena thumba osachepera kamodzi sanatulutse cholembera? Kodi mwasiya nthawi zingati? Ngati mwana atha kutsukidwa, ndipo kukonza zokhazokha kungakuthandizeni ndi pepala la pepala pamakoma, kenako zovala ndi linoleum ikhoza kupulumutsidwa. Pansipa tikukupemphani kuti mudziwe nokha njira yothetsera malo osasangalatsa komanso mwachangu.
Kodi kugwetsa inki?
Pali mitundu iwiri ya inki ya inki yochotsa:
Zachilengedwe:
- koloko;
- mchere;
- mandimu asidi;
- Mkaka, Kefir kapena prokobvash;
- chimanga chowuma;
- viniga.
Mankhwala:
- Mowa;
- Mano;
- petulo;
- ammonia;
- acetone;
- glycerol;
- Mzimu Woyera;
- Hydrogen peroxide;
- turpentine;
- kuthira madzi
- Tsitsi la tsitsi.
Momwe mungachotsere inki mwanjira yachilengedwe
Musanakalambe inki, werengani zosankha zonse ndikusankha zomwe zingakhale bwino kwa inu ndipo sizikufuna ndalama zowonjezera.
Njira 1 - kuchotsedwa kwa koloko
- Gawani Soda m'madzi kuti mutenge misa yolimba.
- Dziwani chimodzimodzi pa tsamba la nsalu, chomwe chimachitika cashitz.
- Kusiya mpaka kuyanika kwathunthu.
- Rock ndi madzi ndikumvetsetsa mwachizolowezi.
Njira 2 - Kuyeretsa Mchere
- Masamba atsopano amasula mchere.
- Onjezani viniga kapena citric acid.
- Siyani mphindi khumi ndi zisanu.
- Chotsani chinthucho.
Njira 3 - Kefir kapena Prostakvash
- Thirani malo omwe ali ndi inki Kefir kapena amalankhula.
- Kusiya mphindi 30.
- Pangani zovala mwachizolowezi.
Njira 4 - Mkaka ink kuchotsedwa
- Zilocha zilowerere, penti mu inki, mkaka.
- Tchulani usiku.
- Ikani m'malo ozizira kuti si mkaka waluso.
- Mvetsetsani malo oyipitsidwa choyamba, kenako zinthu zonse munjira zabwinobwino.
Njira 5 - Kuyeretsa zovala kugwirizanitsidwa ndi wowuma wa chimanga
- Sakanizani wowuma ndi mkaka musanatenge misa yowoneka bwino ya mapepala.
- Ikani inki kuti muchotse inki ku chinthu chomwe mukufuna kapena gawo losungunuka la pansi kapena khoma.
- Kusiya maola 2-3.
- Vulani malo osanenepa, ndipo pambuyo pa chinthu chonsecho.
Njira 6 - Vinyo viniga
Ndisankha zomwe inki inki, taonani, pali nyumba za vinyo vinyo - ndizothandiza kwambiri pochotsa madontho kuchokera ku chogwirira. Kuti mugwiritse ntchito chida ichi, chitani izi:
- Dzazani ndi viniga yoyera ya viniga.
- Konzani unyinji wa wowuma chimanga ndi viniga.
- Lemberani inki.
- Kusiya maola 2-3.
- Namondwe.
Kodi mungaphwanye chiyani?
Mutha kugwiritsa ntchito ndalama zomwe zili munyumba iliyonse ndipo nthawi zonse zimakhala pafupi.
Njira 1 - viniga ndi mowa
Kuti mugwiritse ntchito ndalamazi, koyamba konzani zosakaniza:
- Sakanizani 1 tbsp. Supuni ya viniga ndi 1 h. Supuni ya mowa.
- Dzazani inki yayikulu iyi.
- Kusiya mphindi 40.
- Muzimutsuka chinthucho.
- Ikani mawonekedwe abwino
Njira 2 - citric acid ndi mowa
- Sakanizani 1 tbsp. Spoonful wa citric acid ndi 1 h. Supuni ya mowa.
- Lemberani pa banga.
- Kusiya mphindi 30 mpaka 40.
- Nadzatsuka.
- Imitsani chinthu chonsecho.
Kodi inki yamvula ndi mankhwala?
Mankhwala ndi othandiza polimbana ndi inki. Pansipa pali njira zonse zothetsera vuto la chogwirira.
Mzimu Woyera, acetone, petulo kapena zosungunulira
Izi zitha kugwiritsidwa ntchito mosamala osati zovala zoyeretsa, komanso kuchotsa madontho ochokera ku inki kuchokera ku linoleum:
- Ikani njira yothetsera chinkhupule.
- Kuchitira inki pansi kapena zovala.
- Kusiya mphindi 40.
- Njira kachiwiri.
- Thanthwe.
- Limbikitsani chinthucho ngati mutachotsa chogwirizira kuchokera ku zovala kapena kutsuka pansi ngati inki idasiyidwa linoleum.
Chofunika! Dziwani kuti kusankha kumeneku sikuyenera silika, chifwen, velvet ndi zinthu zaubweya!
Galcerol
Dzazani kuipitsidwa ndi glycerin.
- Kusiya maola awiri.
- Mchere wamchere.
- Mvula.
- Ikani mosamala chinthucho kuti muchotse zotsala za glycerin kuchokera ku zovala.
Nkanol
- Mowan wa thonje.
- Pukutani ndi nsalu bwino kapena gwiritsani ntchito chinkhupule chopukutira inki pamalo olimba.
- Onani zovala mwachizolowezi.
Mowa Wazachipatala
Ikani kuchuluka kochepa m'malo mwake.
- Siyani kwa mphindi 10-15 kuti mowa uthetse dothi.
- Chotsani ndi madzi othamanga ndikuyika chinthucho.
- Chofunika! Zosankha ziwiri zomaliza zitha kugwiritsidwanso ntchito kukopa inki kuchokera kumakoma ndi pansi.
Hydrogen peroxide
Ndi chinthu ichi, khalani oyera kwambiri, chifukwa ikagwiritsidwa ntchito pazinthu zopangira ndi utoto, mthunziwo umatha kusita kapena kusintha konse. Ndikwabwino kugwiritsa ntchito zovala zoyera malinga ndi malamulo awa:
- Moisten thonje decond decond a hydrogen.
- Lemberani inki ndi mayendedwe omwe akusowa.
- Chitirani malowa ndi yankho la amomoni mowa.
- Kufalitsa malowa kuipitsidwa ndi madzi oyenda.
- Ikani zovala.
Kuthira madzi
Njirayi ndiyabwino pakudzaza inki kuchokera ku Wallpaper, linoleum komanso ngakhale parquet:
- Lemberani ku chiwembu chomwe mukufuna.
- Kusiya mphindi 15-30.
- Ulusi pang'ono.
- Chotsani chithovu chotsatira ndi zotsalira za pansi.
- Pukutani chonyowa mpaka inki imachotsedwa kwathunthu ndikuwonongeka.
Tsitsi la tsitsi
Thumba la tsitsi la tsitsi la tsitsi limakopera limakhalanso ndi vuto la kuchotsa zomwe zimachokera ku chogwirira. Za ichi:
- Kuponya malowo kuti chikhale chinyezi.
- Sambani madzi.
- Ngati ndi kotheka, bwerezani njirayi.
- Zikuluzikulu.
Kologeti
Mano ndioyenera kuyeretsa zodetsa nkhawa zosiyanasiyana, kuphatikiza inki:
- Chala Ikani phala mwachindunji ku inki pansi kapena zovala.
- Tsekani mphindi 15-20.
- Vulani pamalowo.
- Onetsetsani kuti inki idachoka ku nsalu.
- Ikani zonsezo.
Gasi
Amoni amamwa, ngakhale ali ndi fungo labwino, komabe, limapereka zotsatira zabwino:
- Ikani ammonia pa nsalu kapena gawo lomwe mukufuna khoma ndi jenda.
- Kusiya kwa mphindi 10-15.
- Kutaya ndi chinkhupule ndi chotupa.
- Pukutani ndi chibwibwi chonyowa mpaka chidacho chokha ndi choyera chimachotsa.
- Penyani zovala kapena kupukuta bwino ndi nsalu yonyowa ndi nsalu ngati ma ammonia akanagwiritsidwa ntchito pochotsa madontho kuchokera ku chogwirira ndi cholimba
- nkhope.
Malangizo Owonjezera
Kuphatikiza kwa njira zingapo kumathandizira bwino. Pokonzekera mayankho apadera, yang'anani pamaphikidwe otsatirawa:
- Chilimwe ndi skipidar - 1: 1;
- Chakudya koloko ndi ammonia - 1 tsp. kwa 1 chikho cha madzi;
- Hydrogen peroxide ndi ammonia - 1 tsp. pa 250 g madzi;
- Chida chotsuma mbale - 0,5 h. L., Viniga - 1 tbsp. l., madzi ofunda - 1 litre.
Kanema
chiyambi