Mackerel kwa mphindi zitatu popanda chemistry

Popanda chemistry

1. mackerel kwa mphindi zitatu

Chinsinsi ichi cha amayi adauza nsomba za nsomba pamsika. Iye ndi woyambira kuti ndakhudzidwa ndi chotulukapo chotere. Zachidziwikire, ichi ndi-la mackerel, monga kusuta mu Chinsinsi sikununkhire, koma kukoma kwa nsomba ndi zokongola.

Zosakaniza:

• Mackerel (pafupifupi) - 1 PC
• Leek mankhusu (kuchuluka kwake, diso)
• Mchere (spoons popanda pamwamba) - 5 tbsp.
• Madzi - 1 l

Kuphika:

Anyezi akugwedezeka kwakanthawi m'madzi. Kenako ikani moto ndikuwonjezera mchere. Pa lita imodzi yamadzi, supuni 5 zamchere zimafunikira (ngati madzi akufunika kwambiri, ndiye kuti mchere wake ndi wolemekeza sulo. Madzi a mchere anyezi, ikani ma ackerel ndikuphika ndendende mphindi 3. Kenako nsomba imaponyedwa mu colander ndipo mutha kudya. BONANI!

Ndemanga ya Wolemba:

Nsomba ndi zazing'ono ndipo zimayendetsedwa kwathunthu. Ngakhale ndinali ndi manyazi chifukwa chakuti kuphika mphindi 3 zokha. Ngati nsomba ili yayikulu, ndiye kuti imatha kudulidwa, kotero kuti imalumikizidwa ndendende kapena kuboola m'malo angapo ndi mpeni.

2. mackerel othamangitsa ambulansi

Mackerel mchere Malinga ndi chinsinsi ichi, kwakonzeka kudya tsiku lotsatira, ndipo zosakaniza zonse zakhala zikuchitika nthawi zonse. Timatenga nsomba ziwiri. Choyera mosamala: Timachotsa mutu, ndikudula mutu, mchira, zipsepse. Kudula kwa 1.5-2 cm. Pamene tinali kuyeretsa. Kwa mackerel, zonunkhira zokongoletsera zimafunikira brine.

Zosakaniza:

• 0,5 malita a madzi
• 1 supuni mchere
• Supuni 1 shuga
• 0,5 supuni youma mpiru
• 3 zowongolera
• 1
• Supuni 1 ya mafuta a masamba
• 0,5 supuni coriander.

Kuphika:

Zosakaniza zonse zomwe tidaziika mu saucepan ya chitsulo chosapanga dzimbiri, wiritsani mphindi 5, kenako timakhala ozizira. Zidutswa za nsomba zimapinda mu brine wozizira ndikuphimba mbaleyo. Tsiku lotsatira mutha kuyesa.

3. Mackerel odabwitsa ku Marinade

Mu marinade, mackerel satsika ndi kukoma kwa nsomba zofiira

Zosakaniza:

• Mackerel (ozizira, a Derost) 2 ma PC
• Kuwerama
• Madzi 250 ml
• Katundu 6 PCS
• Pepper Peas Nokha
• Pepper Pronnt yonunkhira 1/3 h l
• Coriander Chovala cha Coriander
• Mchere 2 hl
• Shuga 0,5 h l
• Mafuta a mpendadzuwa 2 st l
• Apple viniga 2.5 st l

Kuphika:

Yeretsani zopukuta, kudula mzidutswa. Madzi amayandikana, uzipereka mchere pamenepo, shuga, matayala, nandolo pepper peas ndi nthaka, coriander, mafuta, mphindi 1 pamoto pang'onopang'ono. Pamapeto kutsanulira viniga. Ozizira. Anyezi odulidwa ndi mphete theka. Nsomba zopindidwa m'mbale mtsogolo ndi uta, zonyansa pamalinade. Siyani bwino kusamba patsiku.

4. Kodi nsomba zamchere? Mosavuta

Tengani nsomba Zatsopano (herring kapena malo). Nsomba (zidutswa ziwiri) kudumpha, kuchapa, powumitsa chopukutira ndikudula mzidutswa.

Konzani kusakaniza kwa mchere:

• Supuni ziwiri mchere
• Supuni 1 shuga
• 2-3 supuni ya katsabola, mutha kukhala atsopano
• Supuni 1/2 ya tsabola wakuda
• Basil Oul (Mwakusankha)

Kuphika:

Ndigawa nsomba ku filimu yazakudya, kukhazikitsa kusakaniza kwa mchere kuchokera mbali ziwiri. Nsomba zonse zimakhala zokakamizidwa mwamphamvu, wokutidwa ndi kanema ndikuyika m'thumba la pulasitiki kwa tsiku limodzi. Kenako nsomba zimavala mbale, onjezani madontho ochepa a mandimu ndi supuni 2-3 ya mafuta a masamba! Nsomba zakonzeka!

BONANI!

5. Kuzizira kosuta mackerel * Ndifunanso *

Brine:

• 2 malita a madzi
• 8 st
• 4 st. Zopereka shuga
• Ma Highstone Akuluakulu a anyezi
• Zonunkhira kulawa

Kuphika:

Brine Kuwomba ndi kusesa moto wotsika pafupifupi mphindi 15. Okometsa kutentha kwa firiji, mavuto. Dulani mutu wanu, kugudubuzika, kutsuka. Pindani mu chidebe. Thirani zikwangwani ndi brine ndikuyika kuponderezana. Maungu adzapitirira masiku 2 mpaka atatu. Munthawi imeneyi, nthawi ino imasintha momwe zimakhalira ndi nsomba kuti zisasangalale. Yakwana nthawi yoti mupachike. Ndimachita izi mothandizidwa ndi ma cips akuluakulu. Chitani zigawozo, kumapeto kwake kuti muchotse nsomba m'dera la mchira ndikuyika pa bafa, ndikuyika beseni kapena kumira. Nthawi zambiri ndimatumiza usiku. Ndipo m'mawa, za chozizwitsa, nsomba zakonzeka! Khungu limatambasulidwa pang'ono, timatenga burashi kapena zala ziwiri zokulitsa nsomba zathu ndi masamba a masamba ndi kusangalala!

6. Mwambo nthawi yachisanu

Chotsani njira zatsopano zokha zitha kulekanitsidwa ndi mafupa, kuduladula mzidutswa. Thirani madzi ozizira ndikuchoka kwa maola 6-8. (Ndimasintha madzi nthawi ndi nthawi.)

Konzani brine.

Pa 3 malita a mchere wamchere. (Ndimachita pang'ono - GR. 700) Sindimakonda mchere. Wiritsani ndi kuzizira. Phatikizani madzi kuchokera ku hering'i. Thirani brine ndikuchoka kwa tsiku limodzi. Nthawi ndi nthawi, chifukwa chongofooketsa, chotsani magawo a hering'i ndipo mutha kungowathira mumtsuko uja komanso mu ngalawa. Pindani, brine amapangidwira 30 ma PC. Mnyanja. Ndili ndi njira iyi. Palibe brine, mafuta amafuta okha.

7. Sell "Iye"

Zosakaniza:

• hering'i Ayisikilimu 3 ma PC
• Karoti 3 ma PCS
• anyezi 2 ma PC
• Garlic 2 mano
• Viniga 9% 200 ml
• Mchere 1 tsp
• Mafuta Masamba 2 Nkhani
• Soya msuzi 4 tbsp
• Schupot 2 tbsp

Kuphika:

Kugulitsa ku Desmost, kuyeretsa mafupa ndikudula mzidutswa. Thirani viniga Ndikusiya kwa mphindi 30. Anyezi odulidwa mu semirings, ndikupukuta karoti pa ferret kwa kaloti waku Korea. Chotsani ndi kudumpha. Kuphatikizana ndi viniga (mutha kutsamira pa colander, ndipo ndinatsutsa viniga pamwamba kuti viniga inatsala). Kenako onjezani uta, kaloti, adyo, mafuta, msuzi wa soya, mchere ndi sesame. Sakanizani bwino ndikuyika maola angapo mufiriji. Kugulitsa "Iye" wakonzeka!

8. Kusaka zonunkhira zam'madzi ndi mandimu

Zosakaniza ndi kukonzekera:

hering'i - Izi ndizothandiza kwambiri! Ili ndi Omega 3 zofunika kwa moyo wabwino wamunthu. Herlenka kwambiri Zothandiza maselo aubongo, mtima wabwino komanso ziwiya. Yesetsani kugona nokha, chifukwa chokwanira kwambiri!

Mwa 1 makilogalamu a hering'i, tengani supuni zitatu za mchere, mabotolo awiri a shuga, 0,5 supuni ya citric acid, ndi bwino mandimu kuti mulawe. Onjezani nandolo zakuda, tsabola wonunkhira, mafuta a masamba ndi malita 0,5 a madzi owiritsa. Muthanso kuwonjezera karoti wautoto wodulidwa ndi mphete zofiira anyezi ndi tsamba la Bay. Zikuwoneka bwino kwambiri mumtsuko wagalasi!

Kutsuka kwa nsomba Dulani mchira ndi zipsepse. Konzekerani marinade. Sungunulani shuga, mchere ndi citric acid kapena mandimu. Onse olimbikitsidwa ndikudzaza herinade, kenako ndikuyika mufiriji kwa tsiku limodzi. Kenako sambani nsomba pansi pa ndege yamadzi othamanga, kudula m'magawo ang'onoang'ono ndikukulungira ndi zonunkhira ndi bay ndi kaloti, zowonjezera ndi anyezi. Lolanibe mochedwa pang'ono ndikunyowa. Ziweto za kazembe wa zonunkhira zakonzeka! Mutha kunyamula mtembo wonse, zidutswa kapena magawo ofukula za fillet.

9. Herring ku mpiru-acet

Zosakaniza:

• 3 herring watsopano
• 1 mutu waukulu wawu (ndi lilac yowoneka bwino)
• Supuni ziwiri zamchere
• Sapuni 1 shuga
• Supuni 0,5 ya tsabola wakuda
• Supuni 1 ya mpiru 1
• 150 ml ya mpendadzuwa wamafuta (kuposa)
• 1-15.5 tespoon acetic
• suga
• masitadi
• tsabola

Kuphika:

Sakanizani mafuta ndi acetic. Anyezi odulidwa mu mphete theka. Zosambira za Searel zodulidwa mu mizere ya 1 cm., Sakanizani ndi mchere ndi zonunkhira. Mu banki ya litail oing-midzi-mizere. Pamwamba pa mabanki - anyezi, ndiye kutsanulira mafuta osakaniza ndi maziko, kutseka chivindikiro cha kukopa ndi mufiriji.

10. Nsomba Zodabwitsa

Zosakaniza:

• 1 makilogalamu a nsomba (ndili ndi ayisikilimu, koma nsomba zitha kukhala chilichonse)
• 4-5 lukovitz
• viniga
• mafuta a masamba
• Mchere, tsabola wakuda

Kuphika:

Nsomba kudula zidutswa ndikuwononga mchere wambiri - Timachoka kwa maola 12. Timatsuka ndi mchere, kuthira ndi viniga kwa maola 4-5 (tili ogulitsa 6% mu Ukraine 9% mu viniga - pafupifupi theka)

Timayika zigawo mwamphamvu - nsomba, tsabola, anyezi, nsomba, anyezi, ... kuthira ndi masamba a masamba - 12 kuti ayime. Sindinathe kupirira nthawi, kenako palibe chikopa kwa usiku wonse, ndiye kuti palibe chipiriro cha maola 12 mu mafuta - sizinakhudze kukoma, choncho nthawi ndi lingaliro lofanana. Nsomba ndi zowonda kwambiri, monga "pali china choluma." Musayembekezere zokomana zofala ngati, sizikuwoneka mwamtheradi, izi zimakhala ndi kukoma kwake.

Chiyambi