Garlic ndiye chofooka cha ma gourmets, koma nthawi yomweyo kulawa mbale nthawi zambiri kumatha mwayi. Nthawi zambiri imasiya kununkhira kosasangalatsa kamwa. Ngati mukufuna kupita ku msonkhano wabizinesi kapena tsiku, ambiri amakonda kusiya mabulogu a adyo. Koma ngati kusokonezeka konseku kunachitika, ndiye kuti malangizo osavuta awa adzakuthandizani kukonza mofulumira.
Amati mphero yolumikizira wegege ikulira. Ichi ndichifukwa chake tidakutolani nsonga, chilichonse chomwe advali amachotsa fungo losasangalatsa la pakamwa. Chinthu chachikulu ndikumvetsetsa kuti mpweya sukudziwa kuti zotsalazo za adyo zidatsalira mkamwa, chifukwa chake ndikuti mankhwala a sulufur amadziwika ndi adyo mu adyo. Ndi magazi, amafalikira thupi lonse, kuphatikizapo kugwera mu larynx ndi pakamwa. Ndi chifukwa ichi kuti kuyeretsa mano sikungatchulidwe kothandiza kwambiri polimbana ndi kununkhira kotsutsana ndi fungo la adyo, ndikofunikira kulowerera njira yomwe ikudutsa mkati mwa thupi, osati mutsekera pakamwa.
1. mint.
Timbewu - mawonekedwe achilengedwe otchuka. Ndikwabwino kuwona zopatuka zamimbenga zatsopano, kenako kupuma kumayeretsadi. Ngati mwadya adyo patebulo lachikondwerero, ndiye kuti muli ndi mwayi wopeza mit pa mchere, nthawi zambiri mapepala ake amakongoletsa mateke, kapena kuti tiyi ndi timbewu.
2. parsley
Ngati mukufuna kuchotsa fungo losasangalatsa, thamanga parsley. Udzuwu umatsuka bwino thambo, kuti zotsalira za chakudya sizichedwa pakamwa, ndi iwo, ndi mabakiteriya. Komanso parsley - kuyamwa kwachilengedwe, idyani nthambi zochepa, zidzakhala zokwanira (katsabola ndi chimodzimodzi). Mwa njira, parsley adzathandiza kuthana ndi fungo la mowa.
3. Mkaka
Mkaka ndi mkaka zinanso adzathandizenso polimbana ndi fungo losasangalatsa. Panopa pano kugwiritsa ntchito mkaka ndibwino musanadye, momwe zimakhalira bwino. Ngati izi zalephera kuchita, imwani kapu ya mkaka kapena yogurt mutatha kudya kuti muchepetse kukhazikika kwa sulufu mthupi.
4. Tiyi Wobiriwira
Madokotala a mano amatsimikizira tiyi wobiriwirayo siili choyipa kuposa chosungira pakamwa chifukwa cha katekisimu. Chifukwa chake pachakudya cha adyo pambuyo pa tiyi, osati khofi, zochulukirapo kwambiri ali ndi mpweya watsopano.
5. Zomera za khofi
Ngati mukadali ndi khofi wa avid, ndiye kuti pankhaniyi pali njira yothetsera. Yesani kutentha nyemba 1-2 bajeki, ndipo fungo limasalowerera. Zotsatira zomwezo zimaperekedwa kwa njere ya Cardimom.
6. 6.
Mphepo ya Garlic ikhoza kukhala ndi mita yaching'ono ya zagaki kapena kubzala mbewu zingapo zowuma. Ndipo mmenemo, nthawi ina, kupuma kumakhala kosangalatsa.
7. Apple
Maapulo si gwero la mavitamini, komanso wopambana wamkulu wa Wrestler ndi fungo losasangalatsa kuchokera pakamwa pake. Mwachidziwikire, izi zimachitika chifukwa chakuti mu zipatso izi, monga mu timbewu, mateyolic amapezeka (albet molunjika ndi sulufule wopanda fungo.
Chiyambi