Pali zinthu ngati izi zomwe zimatichotsera ubwana ndikupangitsa kuti zitheke kukhala zovuta kuiwalira, osasamala ndi chitonthozo kunyumba. Mbatata yotchuka ya kapu "imaphatikizidwa pamndandandawu.
Kukoma kwake kothandiza kumatha kukongoletsa phwando lililonse la tiyi. Aliyense wokhala ku Russia kamodzi pa moyo wake adayesa kapu yotchuka. Zowona, ndi anthu ochepa omwe amadziwa kuti poyamba anali okonzeka kubadwa ndi ziwiya za confeckery. Sizinalepheretse "mbatata" kuti ipambane mitima ya ukadaulo wokoma ndikusanduka mchere wotchuka, womwe umakhalabe pamashelefu kwazaka zingapo.
Tikunena, osapanga zomwe sizofunikira komanso momwe kunyumba kukakonzera "mbatata". Kuyandikira Kusangalala!
Bisiketi
Poyamba ndikofunikira kukonzekera kabudzi kwa keke "mbatata". Kupangidwa kwake sikudziwika kwambiri - ufa, ufa, mazira, shuga ndi wowuma. Wopukutira sangagwiritsidwe ntchito chimanga, komanso mpunga kapena mbatata.
Bands Band, kenako nkuchokani theka la ola kutentha. Pambuyo pake, mabiscout ndiye amavomerezedwa kuti azizilala komanso kupirira kutentha kwa maola 4 mpaka 12. Pokonzekera mbatata, mabirisiwo amapukutidwa mosamala pa grater kapena kudutsa chopukusira nyama kapena dinani mu crumb.
Sitoko
Mafuta owononwirira ndi chinthu china chovomerezeka cha keke "mbatata". Ndiye maziko a zonona, zomwe pakuphika rabing zimasakanikirana ndi biscuit.
Mafuta ononomu sicholinga chokhacho mwa "mbatata". Amasakanizidwa ndi shuga wa ufa ndi vanila. Omalizayo akhoza kuwonjezeredwa mosiyanasiyana: shuga wa vanila, akuwongolera ma pod, vanil Echin, Vanillin.
Kirimu ayenera kugunda mpaka itakhala yoyera komanso yowala. Kenako onjezani mkaka wotsekemera ndi brandy mu zonona.
Mkaka wosweka mtima
Pokonzekera Cupcake "mbatata" yomwe mumafunikira mkaka. Ndi bwino kugwiritsa ntchito mkaka wochepetsedwa. Kukoma kwa chikho kumapangitsa kuti zizindikilo bwino kwambiri.
Mkaka woponderezedwa umawonjezeredwa ku zonona pang'onopang'ono, zotambasuka nthawi iliyonse. Chifukwa chake misa idzapeza movutikira kwambiri momwe mungathere, zomwe zili zabwino kwa keke. Sikofunikira kufulumira: Usasakanize zosakaniza zapamwamba kwambiri kuti musawononge mawu oti "mbatata" ndipo osataya kukoma kwake.
Mowa wamphesa
Cognac imagwiritsidwa ntchito mwachangu pokonzekera confectionery. Cusa "mbatata" sizasintha - cognac imawonjezeredwa ndi zonona.
Ndi chakumwa champhamvu chomwe chimakongoletsa kukoma kwa keke yokhala ndi zolemba za tart ndi zodziwika bwino. Chidutswa chilichonse cha "mbatata", wophatikizidwa ndi cognac, amasintha kukhala ntchito zaluso. Cognac yophatikizidwa bwino ndi mkaka wochepetsedwa ndi khomo la vanila. Chakumwa chimatha kusinthidwa ndi zakufa za tart, koma kukoma sikukadatero ".
Ufa wa shuga ufa
Musanatumikire, mbatata zimayenera kudulidwa mu osakaniza ufa wa koko ndi shuga. Sikofunikira kuchita izi, koma limakhala lalitali komanso zosangalatsa.
Nthawi zambiri ophika amayesa kumaliza ndi kudyetsa makeke. Mwachitsanzo, "mbatata" azikongoletsa ndi zonona zamafuta kapena zokoleti. Zimakhala zowoneka bwino komanso zosangalatsa.
Chinsinsi cha Keke "Mbatata"
Timagawana Chinsinsi cha Keke "mbatata". Zitha kufotokozedwa kuti ndi chabe: "Kulawa komwe."
Zosakaniza:
Ufa 75 g
Dzira la nkhuku 3 ma PC.
Shuga 90 g
Wowuma 15 g
Kirimu mafuta 125 g
Shuga ufa 65 g
Kukhumudwitsidwa mkaka 50 g
Cognac 1-2 zaluso. l.
Ufa wa coco
Njira Yophika:
Mapuloteni osiyana kuchokera ku yolks. Kumenya yolks ndi 2/3 shuga oyera. Onjezani ufa ndi wowuma. Sakanizani.
Mapuloteni oyera mu chithovu champhamvu, onjezani shuga wotsalira ndikumenya kachiwiri.
Phatikizani modekha zokwapulidwa ndi ma protein ophika kale ndi kusakaniza.
Ikani mtanda mu mawonekedwe a kuphika ndi kuphika mu uvuni wokhala ndi magulu 200 13-15.
Biscuit amasamba ndikupera mu blender ku crumb.
Pratiny bafuta wowombedwa ndi ufa wa shuga, kenako onjezani mkaka wokhazikika, kupitiriza kumenya.
Lumikizani mu mbale yabisiketi yophwanyika ndi zonona ndi cognac. Siyani zonona zokongoletsera. Sakanizani bwino ku misa ya homogeneous komanso manja a makeke.
Dulani "mbatata" mu ufa wa cocoa ndi pamwamba kuti mukongolere zonona zotsalira.
Chiyambi