Mu cookbook pa mbuye aliyense wodzilemekeza ayenera kukhala Chinsinsi Chiyeso zomwe nthawi zonse zimakhala ndikutenga nthawi yambiri pophika. Ndipo ngati mungafune, ngati mukufuna, kuphika makeke, ndi mawu - "mtanda" wokonda kwanga unkasowa, tsopano chilichonse chimasiyana kwathunthu.
Chinsinsi cha mtanda wokhala ndi dzina lachilendo pang'ono "Gued" apongozi anga adagawana nane. Zogulitsa zochokera pa mayeso ngati izi ndizofewa, zopweteka, ndipo njira yophika yokha siyikhala yoposa mphindi 50 kuti yisiti mtanda mwachangu kwambiri.
Chinsinsi ichi ndi chokwanira, monga apongozi ake adamupeza m'kalata yolemba ndi maphikidwe ake agogo ake. Utoto unalandira dzina loterolo, chifukwa cha njira yachilendo kwambiri yokonzekera. Zonsezi zidayamba pomwe firiji ndipo kunalibe firiji. M'midzi inali yotentha komanso ma cellars. Koma okhala m'matauni adangokhala kumene kuzizira mtanda m'madzi ozizira.
Mtanda "kubowola"
Chinsinsi chonse ndichoyenera kuti timasiya mtanda woyenera m'madzi. M'madzi, mtanda umakhala wolondola kwambiri chifukwa samachokera ku carbon dioxide - madzi ndi chipolopolo. Mu mphamvu yachilendo, gawo la mpweya limalowa mlengalenga ndipo njira imatenga nthawi yayitali.
Lero ndi ofesi ya Ouniolial "Zosavuta Kwambiri!" ndikuuzeni Momwe mungaphikire mtanda "kubowola" Pa yisiti yowuma. Kulandilidwa kwa gululo "nthawi zonse zikakhala"!
Zosakaniza
- 250 g mkaka
- 1, 5 h. Yisiti yowuma
- 75 g margarine
- 5 g mchere
- 2 tbsp. l. Wachara
- 2 mazira
- 600 g wa ufa
- 1 tbsp. l. mafuta a masamba (mafuta a mtanda)
Kuphika
- Choyamba muyenera kukonzekera zinthu. Mazira ndi margarine amapeza firiji yawo, ayenera kukhala kutentha.
- Kukonzekera osanjikiza, kutentha mkaka, kenako kudzipereka mu shuga ndi yisiti. Ikani izi kumalo otentha kwa mphindi 10 kuti zikhumudwitsidwe.
Mwa njira, m'malo mkaka, mutha kutenga seramu. Mwambiri, mutha kutenga chilichonse: Kefir, kirimu wowawasa ndi madzi, madzi okha. Chinthu chachikulu sichosintha voliyumu! Ndipo kwa nthawi yoyamba ndi bwino kubisala mkaka.
- Mazira ogawika ndi mchere, sodium margarine pa grater yayikulu. Tulukani mkaka ndi kutsanulira mu izo dzimbiri losweka ndi mchere, kenako kuwonjezera margarine. Kusakaniza kokongola.
- Kuponya ufa, ufa ukhale pang'ono.
Kenako, pitani kukadana ndi kukalanda. Sakanizani mosamala, choyamba ndi supuni, kenako ndi manja anga patebulo, pang'onopang'ono akupemphepempha ufa. Ufa uyenera kukhala wotanuka, koma osati wandiweyani.
- Lembani m'madzi akuya a madzi ozizira kwambiri ndikutsitsa mtanda momwemo.
- Pambuyo mphindi 10, mtanda udzafika. Zabwino kwambiri mtanda, zomwe zimathamanga zimaphulika.
- Pezani mtanda, chonyowa chopukutira chake, kenako ndikuyika patebulo, ndikuthira ndi ufa ndikuyamba kusakaniza. Dulani mtanda ndi thaulo lakhitchini ndikuchoka kwa mphindi 15 kuti mupumule.
- Voila, mtanda wakonzeka kugwira ntchito! Kupitilira apo, chilichonse, monga chiyeso wamba: kupanga ma pie, ma pie, ma buns, azungu, amapaka mtanda ... ndiye pekka kapena zhar.
Council of the Office Office
Komanso, ndikuganiza kuti ndidziwe momwe kunyumba kuti mupange mtanda wotsekemera komanso wofewa komanso wofewa wa pizza. Tsopano mashalo anga kunyumba sakulipa kuposa omwe timayesera ku Italy!
Mukayamba kutsatira malangizowa, ndiye kuti kuphika kwanu nthawi zonse kumakhala kwangwiro.