Ngakhale mawerengerowo pa kalendala akuyandikana ndi tchuthi, kasupe, zikuwoneka kuti, sichimafuna kuti tisangalale ndi nyengo yosangalatsa komanso dzuwa lowala. Chabwino, chabwino. Osafunidwa kwenikweni. Chinthu chachikulu ndikuti m'misewu yozizira, kununkhiza mu kasupe. Ndipo kupota kwanyumba freessher kungathandize kukhazikika ku masika mnyumbamo. Sangothandiza kuchotsa fungo losasangalatsa, komanso amapanga chisangalalo chokha chadzuwa.
Freshener ndi chinthu chofunikira mumnyumba zonse. Sitingatchule zifukwa zonse zomwe zili zothandiza kukhazikitsa m'nyumba (makamaka mu "ukhondo" wake) utsi ungakhale utsi. Timangonena kuti Fresherner idzabwera m'manja komanso yosavuta kupanga bwino, yopumula. Makamaka ngati mupanga kukoma kosavuta komanso kukoma kwamasamba. Ndi kununkhira kosangalatsa, ndipo kusangalala kwabwino kumaperekedwa. Mukamadziona, popanda "chemistry" komanso kuvulaza chilengedwe.
Kupanga zonunkhira komanso zachilengedwe zachilengedwe, mudzafunikira:
1. Madzi osungunuka;
2. maluwa atsopano ndi zitsamba;
3. Mafuta a Lavender;
4. Botolo la pulasitiki ndi puruvezer
Gawo 1
Sankhani "kusamba" kwa kapangidwe kanu. Wolemba malangizowo amapereka kupambana kwa kupambana kwa masika: Maluwa a Lilac, Rose Petals, owuma inflorescence lavenda ndi Rosemary . Ngakhale mutha kunyamula maluwa ena kuti musangalale. Amapereka chisankho cha mwana yemwe angafune ngati ntchito yaying'ono iyi.
Gawo 2.
Zomera zosankhidwa pang'ono kudula pang'ono kapena kuledzera m'manja kuti ayambe kuwunikira madzi. Dzazani botolo ndi 3/4.
Gawo 3.
Onjezani madontho 6-7 a lavenda (kapena mafuta ena) mafuta.
Gawo 4.
Dzazani madzi (ndibwino kugwiritsa ntchito mafayilo), pafupi ndi pachifuwa. Siyani malo amdima osachepera tsiku.
Makina anu oyamba a Freesher ali okonzeka kugwiritsa ntchito. Iwirikizani munyumba, amasamalira mwapadera kwa makatani ndi mmwamba wa mipando, ndipo posakhalitsa nyumba yonse idzadzaza zachilengedwe, osati kununkhira kwamasamba. Ndipo apo ndi dzuwa lidzakhala lotentha.
