Zosakaniza
Beijing kabichi - 350 g.
Tchizi chosungunuka - 200 g.
Mayonesi - 4 tbsp.
Tsabola wa ku Bulgaria - 50 pr.
Chimanga (zamzitini) - 50 gr.
Polka dot (zamzitini) - 50 gr.
Uta wofiira - 20 pr.
Garlic - dzino 1.
Njira Yophika
1) Kusungunuka mwachidwiko pachibwenzi pama grater osaya. Ndiwonjezera 4 tbsp kwa icho. mayonesi ndi clove wa adyo. Sakanizani onse.
2) Onjezani magalamu 50 pa shaw misa. Tsabola wokoma, wosadulidwa ndi kambuku kakang'ono, 20 wofiirira bwino wofiira, 50 g. Zamzitini chimanga ndi 50 gr. Nandolo zamzitini, kusakaniza pang'ono pang'ono. Kudzazidwa sikuyenera kukhala kwamadzimadzi, apo ngati kudula kabichi kudzakhala koyipa kusunga mawonekedwe. Ndi kudzazidwa, mutha kuyesa ndikuwonjezera kapena kulembetsa zosakaniza zomwe mumakonda. Mwachitsanzo, onjezerani ndodo za nkhanu, maolivi kapena maolivi, ham kapena soseji, tchizi yosungunuka imatha kusinthidwa ndi tchizi choyera kapena tchizi.
3) Ikani filimu yazakudya m'magawo awiri patebulo. Beijing cauldon adatulutsa masamba. Ndinaika mapepala a masharubu wina ndi mzake mzere umodzi, kuyambira ndi ochulukirapo ndikutsika. Ma sheet ang'onoang'ono omwe sindigwiritsa ntchito. Tsamba lililonse likusowa misa yokonzekera. Tsamba lotsiriza litagona pamwamba pa omwe adapita kale, ndikutsukanso zotsalira za tchizi.
4) Pindani modekha mu mpukutu wambiri ndikukulungidwa mwamphamvu mu filimu ya chakudya. Ndimayeretsa mufiriji kwa mphindi 20 ndipo mutha kudula ndi kutumiza patebulo. Mutha kugwiritsa ntchito kabichi yofiirira yofiirira, idzakhala yokongola komanso yowala!
5) Kabichi yotentha yodulidwa mu zidutswa ndikupita pagome.
Chiyambi