Maloto adakwaniritsidwa ... Nthawi yayitali idafuna zojambula zophika, kotero kuti ndimazichita izi kuti zichitike kwa iye, loto, lidakwaniritsidwa!
Zosakaniza:
Phala:
250 ml. - Mtengo wa mbatata, ungapulumutsidwe mu firiji ya tsiku 2 koma monganso masiku omwe ali ndi mabwato a mbatata sazinamizira;
1p.shih yisiti (7g) kapena 20gr. Mwatsopano;
1 tbsp. Sahara;
1 tbsp. mayonesi;
Mchere safuna mchere wa decoction;
400-50gr.muki;
3 tbsp. Mafuta a mpendadzuwa;
Zovuta zilizonse, ndili ndi zotsalira kuchokera ku dumplings ndi mbatata ndi bowa ndi kabichi ndi kabichi.
Kuphika
Mu 100 ml. Chizindikiro chofunda cha mbatata kuti muchepetse yisiti, onjezani shuga-kusakaniza bwino ndikuchoka kumbali kwa mphindi 15, mawonekedwe a thovu.
Pambuyo pake, onjezani decoction yofunda, mayonesi, kutsanulira theka la ufa - kusakaniza.
Ndiye kutsanulira 40 ml. Maidza ndi kusakaniza kachiwiri.
Chotsatira, gwedeza ufa wotsalira (onani mosamala, ndinayeza ma 400 g., Kenako, theka, theka, theka la ngodi yomaliza 20 lomaliza. Mala.
Khola.
Mtandawo ndi wosangalatsa kukhudza, sadzamatira pagome (ndili nawo, chabwino, pang'ono, sunaike pachiwopsezo kuwonjezera ufa wochuluka.
Chikho ndi chivundikiro cha mtanda ndikuchoka kwa ola limodzi.
Ingogawanika mtanda m'magawo ndikupanga patties patali pang'ono pansi.
Kutalika kwa mayeso ndi kwinakwake 4-5 mm (mukufuna kukula, kukulira). Akula bwino pa chitsimikizo.
Ndipo mwachangu mu moto woyatsidwa bwino pamoto pansipa.
O, ndikukuuzani, mayeso okoma, ndipo m'mawa kwambiri panali kadzutsa wowononga ndi ma pie (osafuna kudzipha, ngati ndikufuna kwambiri), mkate wozizira umakhala wofewa komanso wokoma.
Yesani, simudzanong'oneza bondo!
Sangalalani ndi ntchito yanu!