Kupukutira kumatchedwa nsomba yaying'ono zaluso zamitundu yosiyanasiyana yomwe ndi ya banja la hering'i. Zina mwazo ndi zodziwika bwino kwambiri kuphika - ndizotupa, ancho. Kukula kwa nsomba kumachokera ku 6 mpaka 17 cm.
Kugawanika ndi chakudya chotchuka. Ndioyenera phwando ndi anzanu komanso kwa tsiku lokumbukira. Kungochotsera kwa nsomba ndi njira yayitali yoyeretsa. Chifukwa chake, sindimafuna kusokonezeka ndi kusaka kapena kusuta tulka, ngakhale kuli kwakukulu. Osataya chisangalalo, chifukwa pali njira yosavuta yotsuka 700 g nsomba mu mphindi 7.
Kodi pali kusiyana kotani pakati pa mchere, nsomba zatsopano kapena zosuta
Njira yomwe mukufuna kukonzekereratu kugwiritsa ntchito ndi yoyenera kwaulere komanso womaliza. Kusiyanako kumakhala tsatanetsatane:
1. Thanthwe lamphamvu limayikidwa maola angapo mumtsuko kuti lipereke nokha. Ndikosafunika kumukhululukira mu uvuni mitrowave kapena madzi otentha. Minofu imalephera, chifukwa nyama imayamba kukhala yofewa, yosakhazikika. Ground Sparout imatsukidwa pansi pamadzi kangapo, mutatsuka.
2. Mchere ndi zakudya zofufuzidwa zimatsukidwa. Ngati nsomba ili ndi kukoma kwambiri kapena kuwoneka kosasangalatsa.
3. Kusuta kupota kumadzi kuthira madzi musanatsuke sikofunikira.
Kalasi ya Speriti ya Master-Proser Momwe Mungayeretse Wakuba
Kupitilira kwa nsomba zazing'ono, ndikofunikira kukonzekera chidebe (thumba la pulasitiki) kuti muwonongeke, mbale yodyetsa, bolodi yodula ndi magolovesi otayika (osakonda).
1. Magolovesi a magolovesi, nsomba zosambitsidwa zimavala patebulo. Musanakhale ndi bolodi komanso mbale yopanda kanthu. Bolodi limatenga pulasitiki kapena galasi, pomwe matabwa amatenga fungo.
2. Voliyumu yonseyi imachotsedwa pamutu ndi zala zanu, osagwiritsa ntchito mpeni. Pachifukwa ichi, mtembo amatenga m'manja, kukanikiza Index ndi chala pamwamba pa mutu. Kuponya mutu wake, ndikutulutsa pansi. Amakulungidwa mu phukusi la zinyalala.
3. Pamene nsomba zonse zikachotsedwa mutu, chotsani mafupa.
Njira yoyenera imakupatsani mwayi kuti muchotse zofunda ndi mafupa ang'onoang'ono. Kuti muchite izi, chala chimalowetsedwa m'mimba ndikusunthira kumchira, kutsegula nyama.
Pambuyo pake, amaikidwa m'botilo, kukanikiza nsomba zotseguka pamalo okwera. Pakadali pano, mafupa amatuluka, ndiosavuta kuwachotsa. Nsomba zitembenukira, kukankhira fupa lapakati ndi zala zanu ndikukoka. Pamodzi ndi iyo, mafupa ang'onoang'ono ndi mchira amachotsedwa. M'manja kuti musungunuke.
4. Fillet yoyera yopanda mafupa ndipo mkati mwapakati pa mbale. Mkati mwa bwalo ukuikidwapo ma lobes angapo a mandimu ndi amadyera (ngati utsiwo). Ngati nsombayo ndi yatsopano, ndiye kukonzekera kuphika ndi kuwononga.
Onani kanemayo
Mofulumira komanso kungoyeretsa wakuba m'mphindi 7, yang'anani kanemayo.