Zochita ndi sangweji? Mukakhala mufiriji pali phewa la masangweji, funso ili silichitika. Lero ndimuuza maphikidwe ochepa kuti aphike pasinga ya masangweji kuchokera ku nsomba. Pa masangweji, mutha kugwiritsa ntchito nsomba iliyonse, yomwe ili ndi mafupa ochepa kapena omwe amatsukidwa mosavuta. Nsomba zowoneka bwino, hering'i, imasuta komanso mchere, ndi mitundu ina ya nsomba zomwe zili mdera lanu.
Sangweji yokhala ndi nsomba zofiira.
Nsomba yopanda mchere kapena yosuta, yoyeretsedwa kuchokera ku mafupa ndi khungu, pitani kudutsa maupangiri ang'ono kwambiri a nyama yopukusira. Kenako timasintha zomwe zimapangitsa kuti mukhale blender, onjezerani batala, tsabola wakuda, olks awiri a mazira owiritsa ndikumenya misa yambiri. Timasunthira izi mumtsuko ndikugulitsa mufiriji. Sangweji yokhala ndi pasitala iyi imafanana kwambiri ndi sangweji yokhala ndi yofiyira.
Mchere wofiira wa nsomba (kats, salmon, salmon salmon) kudula magawo owonda kapena zidutswa zazing'ono. Pa kagawo ka mkate ndimanunkhiza batala, popanda kupulumuka. Valani mafuta kuti muyike gawo la nsomba zofiira kapena kugawa unyinji wodulidwa. Kuwaza ndi anyezi wobiriwira.
Kudzaza ndi herring ndi kanyumba tchizi.
Mlanduwo umayeretsedwa pakhungu ndi mafupa, zomwe zidalipo zimadutsa mu chopukutira nyama, mutha kuwononga mazira 1 (gwiritsani ntchito mapuloteni ena osinthika), kanyumba g. Kanyumba tchizi.Podumphadumphanso kudzera mu phompho zazitali za chopukusira nyama, timayambitsa 50 g. Mafuta owonoka mkati mwake ndikuupaka ndi kusakaniza uku. Imakhala ndi tchilaki chofufumitsa chofufumitsa, chomwe chimaphatikizidwa mwangwiro ndi mkate.
Mufiriji, hering'i iyi imatha kukhalabe mwatsopano masiku angapo, makamaka ngati mumateteza mlengalenga, mwachitsanzo, mu phukusi la vacuum kapena chidebe cha vacuum.
Sangweji yodzaza ndi nsomba iliyonse yosuta.
Chidutswa cha nsomba kapena nyama yonse, ngati nsomba yaying'ono ikamasulidwa kuchokera ku mafupa, timadumphira mu chopukutira nyama kawiri, kuwonjezera pa rolk rolk (kusamala ndi dzira), kapena ma olks awiri owiritsa dzira. Tsopano onjezani kwa osakaniza supuni ya mpiru, mmodzi - awiri tbsp. l. Mafuta owotcha ndi zonse zopumira kwathunthu.
Chotsatiracho chimatha kusungidwa m'malo abwino ndikugwiritsa ntchito masangweji monga amafunikira.
Pasitala ya sandwicher kuchokera ku nsomba zosuta ndi tchizi.
Chiyezo cha nsomba ndi tchizi 1: 1. Mwachitsanzo, 300 g kupatsa nsomba kwa 300 g. Zachidziwikire, tikulankhula za nsomba, kuyeretsedwa kuchokera ku mafupa ndi zipsepse. Pankhaniyi, ma supuni awiri a masamba ndi abwino kuposa maolivi, ndi ma supuni awiri a mpiru womalizidwa.Abisirani izi limodzi ndi ma fillet a nsomba kudzera mumiyala yaying'ono yopukutira nyama, kenako - palimodzi ndi tchizi. Sungani izi ndi mafuta awa ndi mafuta, ndikuwonjezera mchere ndi tsabola kuti mulawe.
Sangweji yokhala ndi zokutira zoterezi zidzakhala zosangalatsa kwambiri.
Kusuta kuphika ndi tchizi chosungunuka.
Yosuta hering'i yodulira pansi ndi kudumphadumpha ndi chopukusira pamodzi ndi awiri osungunuka. Onjezani yolks ya mazira osaphika, batala lofewetsa, pafupifupi 50 gr pa 2 hering'i, 1 tbsp. Ketchup, sakanizani osakaniza kwathunthu. Kenako pakani osakaniza ndi unyinji wa homogeneous, pang'onopang'ono kuwonjezera mapuloteni oyipa aiwisi a mazira osaphika. Tidzamatira unyinji, onjezerani grournery ya parsley kapena katsabola, ndikusakaniza pang'ono.
Nsomba (kuchokera ku Tua)
Nsomba - 1 bankiDzira - 4 ma PC.
Green - 50 g.
Ndimu - 0, 5 ma PC.
Batala - 100 g
Kuchokera pa mtsuko kukhetsa madzi, nsomba ndi ya foloko, kuwonjezera grated pa dzira lalikulu ndi masamba osenda. Lumikizani izi ndi batala. Masangweji okhala ndi napy iyi amafunika kukongoletsa theka la magawo a mandimu.
Selenic
Fayilo - 200
Mpiru - 1 tsp.
Zonona zonona - 200 g.
Mandimu - 2 tbsp. l.
Katsabola - 30 g
Mazira a nkhuku - 1 PC.
Dulani ma hering'i. Dtala la kuwira ku ma cubes ngati hering'i. Mafuta sofen amaphatikiza ndi katsabola ndi mpiru, pogaya misa yambiri. Onjezani ku mankhwala onunkhira, dzira ndi mandimu. Katsabola kudula kothetsa kuyika pa ma cellvan. Mangani kuchokera ku mafuta "soseji" Ikani icho pa katsabola ndikukulunga mafuta mu filimu ya chakudya ndikuchoka mufiriji. Mbale ndi yabwino kugwiritsa ntchito 1 ora.
Ndi ziti zomwe zimandiphika?