Dandelion Jam: Momwe mungaphikike komanso ndizothandiza

Konzani dandelion jam: maphikidwe awiri osankha

Dandelion Jam: Maphikidwe osavuta komanso ovuta

Dandelion Jam ndi mwayi wokoma wa amber, komanso, nawonso amathandiza kwambiri! Momwe mungakonzere kupanikizana kwa dandelions, mapindu ndi kuvulaza kwa thupi ili ku thupi - m'nkhani yamakono.

Zokwanira mokwanira, koma ma dandelions sikuti amangokhala okongola maluwa owoneka bwino, komanso chakudya chothandiza chakudya. Masamba achichepere a mbewu sakhala owawa, omwe amagwiritsidwa ntchito ngati saladi. Khofi imaphikidwa kuchokera kumizu. Kuchokera pamaphukira osasukira kukonzekera uchi, ndipo maluwa amapita ku zonunkhira zonunkhira kuchokera ku dandelions ndi kupanikizana.

Dandelion Jam: Phindu

Dandelion Jam ndi yothandiza kwambiri mu matenda a chiwindi, ndulu, kwamikodzo, komanso zovuta ndi kuwala (mphumu, oyang'anira brotopoetic (anthma).

Ma dandelion Kupanikizika ndi antioxidant katundu, amachotsa slags kuchokera m'thupi ndipo ndi prophylactic njira polumikizana ndi matenda ozungulira.

Ndikofunika kudziwa kuti ku China, ma dandelions anagwiritsidwa ntchito kumodzi mu zaka za zana wakale, ndipo masiku ano amadziwika kuti ndi masamba kumeneko. Koma ku England, vinyo wokongola amakonzedwa pamaluwa a dandelion.

Ma Dandelions Jan: Chinsinsi chosavuta komanso chowoneka bwino © Deacephoros.com

Mizu yochititsa chidwi imalowanso khofi, nyumbayi ya dandelions inagwiritsa ntchito asitikali aku Germany nthawi yonseyi nkhondo ziwiri zapadziko lonse lapansi.

M'mbuyomu, potion wofanizira adakonzedwa pamaziko a kupanikizana kuchokera ku dandelions, chifukwa mcherewo mwa anthu amatchedwa "chikondi kupata".

Takonzekera zonse zofunikira kwa inu kuti muphike dandelion Jam. Zimakhala zikukumbutsa miyambo yonse ya masika, iyenera kukhala yosangalatsa! Yesani!

Ma Dandelions Jan: Chinsinsi chosavuta komanso chowoneka bwino © Deacephoros.com

Dandelion Jam: Chinsinsi №1

Mu Chinsinsi choyamba ndi chachiwiri, pokonzekera kupanikizana kwa Amber, muyenera kusonkhanitsa maluwa azosangalatsa 360-400 a mtundu wokhala ndi mutu wachikasu pamodzi ndi zikho, koma wopanda tsinde. Zomera za mbewu zimachitika bwino kwambiri m'nkhalango, m'mphepete mwa mitsinje, mitsinje ndi nyanja, kutali ndi misewu, zomera m'masana tsiku lotentha.

• Maluwa a oterera, ma Bays okhala ndi magalasi awiri a madzi ozizira ndikuwotcha kwa mphindi ziwiri.
• Pa colander, ikani chidutswa cha chopondera, chotupa pa dandelions ndikudwala mosamala.
• M'madzi achikasu, pakani magalasi asanu ndi awiri a shuga, ikani moto ndikubweretsa.
• Wiritsani kwa mphindi zisanu ndi ziwiri kuyambira nthawi yotentha. Kupanikizana kwakonzeka. Kufalitsa mu mitsuko yoyera yagalasi ndi chivindikiro cha tsango. ndi Chinsinsi cha "mwachangu" Kupanga kupanikizana kuchokera ku dandelions.

Dandelion Jam Chinsinsi №2

• Njira yovuta kwambiri Zimangoganiza kuti poyamba, maluwa amanyowa m'madzi ozizira, kenako amapanikizika, kuthiridwa ndi malita 0,5 a madzi ndi kuwira mphindi khumi ndi zisanu.
• Mphindi zitatu kumapeto kwa kuphika, ndimu imodzi kapena ziwiri zodulidwa zimawonjezeredwa limodzi ndi zest, kuwira, kupatsa zopumira pakati pa makilo, mandimu ndi magawo a maliri amaponyedwa.
• 1-1.5 makilogalamu a shuga amawonjezeredwa ku decoction ndikuwiritsa kupanikizana pamaphwando awiri kapena atatu ku mtundu ndi ufa wa uchi.

Kodi pali kuwonongeka kwa kupanikizana kwa dandelions?

Zachidziwikire, pamaso pa ziwengo kapena kusala tsankho kwa thupi, dandelion kupanikizana kuyenera kugwiritsidwa ntchito mosamala. M'zonse muyenera kudziwa muyezo ndipo musadye maswiti ndi spoons.