Konzani mozzarella weniweni kunyumba kwenikweni!
Ndizowona kukonzekera ku Mozzarella wa nyumbayo, chinthu chachikulu ndikupeza ndikugula schuch (enzyme).
Zosakaniza:
Mbali: 4.
1 1/2 c.l. citric acid
120 ml ya madzi ozizira
1/4 ch.l. Enzyme
50 ml ya madzi (osavomerezeka, osokonekera)
4 malita a mkaka wathunthu (onani zomwe zili pansipa)
Njira Yophika
Thirani mkaka mu msuzi wakuya. Onjezani asidi a citric, sakanizani bwino. Ingoganizirani mkaka mpaka 32 kuchokera pamadigiri. Thimitsani mbale. Onjezani schach yogawanika m'madzi. Sakani masekondi 30, ndiye kuphimba chivindikiro ndikuchoka kwa mphindi 5-10.
Misa iyenera kutembenukira mu tchizi chofewa (chovala). Mothandizidwa ndi mpeni, dulani tchizi kwa 2,5 masentimita. Kenako sakanizani ndikutentha mpaka madigiri.
Colander kuyika mu mbale yakuya. Kuwombera tchizi mu colander shivovka, lolani njokayo ndikubwezeranso poto. Kutentha kwa Serram mpaka 85 ndi madigiri.
Kuvala magolovesi, kutsina chidutswa chaching'ono komanso mothandizidwa ndi phokoso la tchizi mu seram seramu ya 5-10.
Kusungunuka tchizi ndi khola, bwerezani kangapo. Kubweza mu seram seramu 5-10 masekondi ndikutambasulanso. Tchizi chimayamba kusungunuka ndikukhala zotanuka. Pamene tchizi imakhala yosalala yokwanira, yokulungira tchizi ndi mipira kapena kupatsa mawonekedwe a cur.
Pakadali pano, musanatambasule, mutha kuwonjezera 1 tsp. Mchere, ngati mukufuna kuyanika tchizi.
Chidziwitso: Mkaka uzikhala wamba, ndiye kuti umawuma. Ngati agwiritsidwa ntchito mkaka wa nthawi yayitali, kenako mapuloteni ndi calcium iyankha mosiyana, mwina mungakhale ndi tchizi cha ricotta. Ngati tchizi chatambasulidwa, koma pamapeto pake chimakhala chouma, zikutanthauza kuti mudatambasulira motalika kwambiri. Osataya mtima, yesaninso, zimachitika ndi zomwe zinachitika.
BONANI!
Chiyambi