Chinsinsi chokongola cha Turkey chikuthandizira kusakhazikika ngakhale makwinya akuya!

Posachedwa, khungu limakusangalatsani ndi mawonekedwe ake atsopano, ndipo tsopano makwinya akutuluka sapuma? Chitanipo kanthu nthawi yomweyo! Pali Chinsinsi chachikulu cha chigoba cha Turkey pakhungu lokonzanso.

Zosakaniza zonse ndizopezeka kwambiri, palibe zokopa. Zotsatira zoyipa zidzabwera pambuyo pa njira yoyamba.

Kumbukirani kuti chigoba chilichonse chimangokhala pakhungu lokha! Zina mwa zida zingayambitse kuchititsidwa ndi vuto, choncho onyamula uchi wakhungu ndi sinamoni amakhala bwino osasiyidwa. M'malo mwake, mutha kuwonjezera dzira yolk.

Zosakaniza

• - 3 tbsp. l. Chakudya
• - 1 tsp. Ndalama
• - 1 tsp. Madzimadzi E (ogulitsidwa mu pharmacies)
• - 1/4 h. L. Sinamoni pansi
• - 4 h. L. Mkaka kapena zonona

Kuphika

1. Sakanizani zonse zosakaniza: unyinji udzakhala wokwanira. Ikani chigoba chokhala ndi wosanjikiza pakhungu loyeretsa nkhope ndi khosi, kupewa malowa kuzungulira maso ndi milomo. Chouma.
2. Pambuyo pa mphindi 15-20, nadzatsuka ndi madzi ofunda, kupukuta khungu.

Sambani chigoba, nthawi yomweyo mudzazindikira kuti khungu latha kusintha, linatembenuka, ndikuchichotsa, ndipo ma pores adayeretsedwa komanso ochepetsedwa. Gwiritsani ntchito chida ichi kawiri pa sabata, kotero kuti bola ngati ena mwatsoka sanayerekeze zaka zanu!

Gwero ➝