Ngati mukufuna zakudya za ku Italy, ndiye kuti mwina mungayese kuphika pasitala kamodzi kamodzi. Kusintha pamutuwu lero ndi zambiri: zonse ziwiri, zamasamba, komanso zodzikongoletsera zambiri. Koma pali Chinsinsi chimodzi chomwe ndicho choyambirira - pasanalo ya ku Italy (Italy Shoepot). Pophika, msuzi umodzi wokha womwe umafunikira (kapena poto yaying'ono) ndi zochepa zosakaniza.
Zosakaniza za pasitala ku Italy Damepot:
400 gr. Spaghetti (fettuccin, Tolstoy Zakudyazi);
0,9 l masamba msuzi kapena madzi osavuta;
2 tbsp. l. mafuta a masamba (maolivi bwino);
200 magalamu a sipinachi;
800 grato, zamzitina zamzitini;
1 babu wa sing'anga, osemedwa;
4 cloves wa adyo, osenda;
1/2 zaluso. l. Basilica, Orego, 1/4 h. Tsabola wofiira, mchere kuti mulawe (mutha kusintha zosakaniza zomalizidwa "Italian" kapena "mabwinja a maolivi").
50 g tchizi (posankha).
Kukonzekera ndi kosavuta, sikungakhale kofunikira kukhetsa madzi ndikusintha spaghetti ku poto:
Ikani zosakaniza zonse powonekera, kupatula tchizi, kuthira msuzi msuzi kapena madzi osavuta amchere.
Bweretsani ku chithupsa, dzichepetse moto mpaka kungopita pakati ndikudikirira pafupifupi madzimadzi otsika.
Pakupita mphindi 10 mpaka 15, madzi ambiri amalowetsedwa mu pasitala, ndipo masamba azikhala okonzeka. Mapeto ake, nthawi zambiri amasakanikirana kotero kuti pasitala samatsatira pansi.
Tumikirani tchizi kuti mudyetse.