Tchizi chokoma chowoneka bwino, chomwe chimakhala ndi zinthu zachilengedwe zokha komanso
Palibe zowonjezera zomwe timagula m'sitolo sizikudziwika ndi zomwe amapangidwa.
Koma mu tchizi Katunduyo ndi wopindulitsa ndi zomwe zalembedwazi. Ndi chiyani
Mwana sakonda ma verminellies ndi tchizi! Mu tchizi, zinthu zonse ndi zachilengedwe,
Palibe chopambana, kotero mukutsimikiza kuti mwana wanu azikhala ndi tchizi
Zothandiza.
Zosakaniza
-1 lita imodzi ya mkaka
-1 tbol
-200-300 smetane
-3 mazira
Kuphika
Mkaka womwe tidauritsa chithupni, ndikuchitaya.
Pakadali pano, timamenya kirimu wowawasa ndi mazira.
Momwe mkaka umawiritsa, onjezani wowawasa zonona ndikulimbikitsa oundana pafupifupi 5
min.
Akangolekanitsa ndi seramu, timapinda misa
Satchechko. (Ngati palibe supuni ya Kapron, mutha kugwiritsa ntchito gauze).
Tiyeni tikweretse madzi.
Pakatha kudya maola angapo!
Ngati mukuwonjezera turmeric, ndiye tchizi chidzakhala chikasu. Muthanso
kuyesa kuwonjezera zitsamba zonunkhira (mwachitsanzo, katsabola) komanso yaying'ono
kuchuluka kwamchere.
P.S. Amanenedwa kuti padzakhala mabowo mu tchizi, muyenera kuwonjezera koloko ...