Chef Ben Church Conviers Aspecting Prosed Stofusions. Mfundo yofunika ndikuti imawoneka ngati mbale ngati mtundu wina wa nkhani wamba, mbale yoyamba kapena yachiwiri, ngakhale kuti ndi mchere! Mwachitsanzo, zovuta zimatha kupanga keke yosavuta mu apulo kapena ngakhale wotsukira! Kupatula manja ndipo palibe chinyengo.
1. Biscuit ndi mafuta a azitona, zotupa, zotsekemera mkaka ndi kuphika apulo puree.
2. Manding Capcake ndi gel.
3. Khrisimasi karoti aleke.
4. Chocolate-Beatral Brownie ndi chokoleti cha chokoleti ndi masamba a mbewa.
6. Pannacotta, dinani, granola, mandimu a mandi.
7. Chocolate - keke ke beto mu mphika wa chokoleti.
8. Parffelle, meringue, chokoleti ndi mchere wonse mu bowa!
9.Ar ndi meringue.
11. Ndimu ndi manmacotta, odzazidwa ndi ayezi ndi mandimu Sherboet, tiyi wobiriwira ndi jasmine.
12. chokoleti ndi Chile. Keke.
13. Karoti keke mu mphika chokoleti.
14. Chipika cha chokoleti.
15. Lupanga la Chocolate ndi mapensulo.
16. Coconut Panacotta, Mango gel, mandisiketi a mandimu.
17. chokoleti cha chokoleti, thyme, mermee, nthaka ya Chokoleti.
18. Chocolate ndi nthochi.
19. chokoleti ndi Chile. Keke.
20. Ganash wokhala ndi ma cookie, mabulosi ankhondo, kukazinga nthiti kuchokera ku maluwa, kokonati.
21. Kuphika vanilla tchizila tchizi chokhala ndi mizere ya mbozi.
22. Pannacotta ndi kusuta vanila ndi thyme, ndi zonunkhira.
23. Ophika Appre Rain Kukhazikika, sinamoni.
24. Mtengo wa chokoleti ndi thovu ku machesi.
