Msuzi wokoma wokhala ndi mabatani
Zosakaniza
400 g ng'ombe za msuzi (mafupa)
Muzu wa Petrushki
120 g ya kaloti, grated pa grater yayikulu
Mababu 1 (ang'ono)
1 phwetekere
1-2 mbatata
1 chikho cha nandolo yobiriwira yatsopano (mbewu kapena zikwangwani zazing'ono)
1/2 tsabola wokoma
3-4 laurel masamba
Mchere, tsabola wakuda
Kuwongolera
400 g ng'ombe minced
1/2 chikho mpunga
Mchere, tsabola wakuda
Kuphika
Ikani ng'ombe mu poto yozizira (pafupifupi malita 2.5) ndikubweretsa. Chotsani chithovu ndi kuwira kwa maola 1-1.5 pa kutentha pang'onopang'ono.
Sambani ndi kudula muzu wa parsley, anyezi, koloko pa karoti ndikuyika masamba onse msuzi msuzi. Wiritsani mphindi 20-30.
Pomwe msuzi umawiritsa, kupanga nyama zamphongo. Kuti muchite izi, ikani mpunga mu poto yaying'ono, kuthira ndi madzi ozizira, mchere ndikuyika moto wochepa. Pambuyo kuwira, kuphika kwa mphindi pafupifupi 10. Pindani mpunga pa colander, muzimutsuka ndi madzi ozizira ndikuloleza kutentha kwa firiji.
Ikani mince mu mbale, onjezerani mchere ndi tsabola wakuda. Onjezani mpunga wozizira ndikusakaniza zonse bwinobwino.
Pindani mu nyama yaying'ono ya nyama yokonzedwa.
Msuzi ukakhala wokonzeka, chotsani chidutswa cha nyama kuchokera pamenepo ndikuyika pambali kuti mugwiritse ntchito mbale ina iliyonse.
Oyera ndi kudula mbatata ndi zidutswa. Ikani mu msuzi.
Dulani phwetekere pa zidutswa zazing'ono ndikuwonjezera msuzi.
Onjezerani polka dontho.
Dulani tsabola ndi mizere yopyapyala ndikuyikanso mu msuzi. Wiritsani msuzi pa kutentha kwa mphindi 10.
Onjezani okonzedwa okonzeka ku msuzi, utsi ndi tsabola. Gawani mphindi zina 10, ndiye muzimitsa moto ndikuupatsa mphindi zina 10.
