Chinsinsi: ufa - 500 g, madzi - 300 - 350 ml, mchere
Zopaka mafuta 50 ml ya masamba mafuta odzaza - 5 St L, vanila kapena sinamoni, ufa wowoneka bwino, womwe umaphika, Khalani okonzeka pafupipafupi, njira zabwino kwambiri ku zikondamoyo zilizonse zachikhalidwe ndi zikondamoyo, zoyenera ngati tiyi, chakudya cham'mawa, mutha kukhala osachepera tsiku lililonse.
Kuyesedwa kwa mayeso ndi kosavuta, kusakaniza madzi ndi mchere + mchere kuti zitheke, timagawanitsana pang'ono ndi mafuta awiri, ndikusiyitsa pakati pa mafuta a masamba ndikusiyani kuti mupumule, ndiye Gawo lirilonse pagome latsekera monga likuwonekera pa kanema, mafuta okhala ndi supuni ya mafuta a masamba ndi kuwaza ndi chinsinsi cha kanema ndikubwerezanso magawo onse a mayeso. Ndikotheka kugwiritsa ntchito tchizi m'malo mwa shuga ngati kudzazidwa.
Mwachangu pa poto yokazinga ndi chivindikiro chotsekedwa kwa mphindi 2-3 mbali iliyonse. Bwerezani aliyense.