Anayamba kuyambira ubwana wanga. Chinsinsi cha Chinsinsi cha Kabichi

Kabichi - masamba adziko lonse. Kuchokera pamenepo mutha kukonzekera mbale zambiri zokoma, zomwe zikutanthauza kusintha kwa menyu wamba.

Zomwe MUFUNA

• 2 makapu a ufa (galasi 200 ml)
• 1 dzira
• Mafuta a ½
• 1 tsp. Soli.
• 500 g kabichi
• 1 lukovita
• 1 karoti
• kuphulitsa
• mchere, tsabola kulawa

Kaphikidwe

Mopepuka mwachangu anyezi pa masamba mafuta mpaka utoto wagolide.

Onjezani kaloti, opaka grater yayikulu. Bweretsani ku zofewa. Onjezani kabichi yoyera yoyera, yopota. Valani chivindikiro, chotsekera pamoto wochepa. Kuphatikiza pa zosowa, kuyambitsa masamba. Onjezani tsabola wakuda watsopano. Pitilizani kuphika mpaka kukonzekera pansi pa chivindikiro.

Sakani ufa, uzipereka mchere, kupanga zokulirapo. Dzukani dzira limodzi. Sakanizani mtanda ndikuwonjezera madzi monga momwe amafunikira.

Perekani mtanda kuti mupumule.

Ikani kabichi yopangidwa ndi yokonzeka ku mbale yozizira mwachangu. Siyani pang'ono pansi pa "masamba pilo".

Pindani mtanda ndi woonda wosanjikiza, ikani kabichi pa mtanda, kusiya pang'ono.

Pindani kuti mugule, mmbali.

Dulani mpukutu mutizidutswa tating'ono.

Awayikeni otsala a kabichi, kuyamwa ndi masamba kuchokera kumwamba.

Onjezani madzi, kubweretsa kwa chithupsa, kuchepetsa moto, kuphimba chivindikiro ndi chozimitsa mphindi 25.

Chinsinsi chatsatanetsatane mu kanema pansipa.