Chakunja chofunda sikuti pafupifupi mphindi 40 kuti musunge firiji kapena freezeze kuti muziziritsa. Pali zidule zomwe zimakulolani kuziziritsa madzi m'mphindi zochepa zokha komanso ngakhale osatenga nawo gawo la firiji. Pali njira zomwe ndizofunikira mwachilengedwe pomwe kapena thumba lozizira, koma pali Moyo, koma pali Moyo, zomwe zingathandize kukonzekera mwachangu kubwera kwa alendo. Katundu wathunthu wa malangizo othandiza adzathandiza kukhala mbuye wa zakumwa zozizira.
1. Kodi mungazizire bwanji chakumwa cha mphindi ziwiri?
Mawu otsimikiziridwa awa ndi chipulumutso chenicheni m'chilimwe.
M'chilimwe, ndi anthu ochepa omwe angakonde chakumwa chofunda m'malo mwa madzi abwino. Kumwa kuzizira kumachepetsa kutentha kwa thupi. Koma choti ndichite, ngati alendowo ali kale panjira kapena mubwerera kumoto pamsewu, kodi mumayiwala zakumwa zakunyumba pasadakhale? Musachite mantha, chifukwa moyo wosavuta ungathandize kukonza zakumwa zilizonse mphiri angapo ngakhale popanda firiji. Idzatenga msuzi kapena chidebe china chachikulu chomwe botolo, ma ice cubes ndi mchere wamba umakhala wokwanira. Ndikwabwino kuti zotengera zimakhala ndi makhomawo ndi katundu wotchinga bwino komanso wabwino.
Kuziziritsa zakumwa zambiri, mutha kugwiritsa ntchito bafa.
Dzazani chidebe ndi madzi ndikuwonjezera ma ayezi oundana. UTHENGA WABWINO 1: 1. Timawonjezera madzi kutsina kapena mchere wambiri, kutengera kuchuluka kwa madzi. Tidayika njira yothetsera zakumwa ndikuyamba kusakaniza madzi mwachangu. Chifukwa cha mayendedwe othamanga, kutentha kuchokera kumwa kumapita ku yankho, ndipo botolo lokha limakhazikika mphindi zingapo. Chowonjezera chofunikira: Ngati mutakhazikitsa chakumwa chaukadaulo, ndiye musanaigwiritse ntchito, ayenera kupereka pang'ono kuti ayime.
Fizisin amatha kugwira ntchito zodabwitsa. Mafuta amchere amadzi amagawika mu chlorine ndi sodium. Mamolekyu amadzi amagawidwa pakati pawo. Ntchitoyi imafunikira mtengo waukulu wamafuta amadzi, chifukwa cha zomwe kutentha kulikonse kolumikizana ndi madzi ozizira kumachepetsedwa.
2. Pali thaulo ya pepala
Osapeputsa udindo wa thaulo pepala pakuzizira kwa zakumwa.
Kuzizira ndi thaulo lonyowa ndi njira imodzi yabwino kwambiri yopangira zakumwa zozigwiritsa ntchito. Wokutidwa m'mapepala am'madzi ofunika kuti mukulunga chakumwa. Mgwirizano womwe umapezeka ukuyenera kutumizidwa ku Freezer kwa mphindi 15. Pambuyo pa nthawi yomwe mukufuna, Towelo ya pepalayo idzaundana pang'ono, koma idzachotsedwa mosavuta. Koma ngati musiyira botolo, lidzakhalabe lalitali.
Chofunika: Mu njira iliyonse yofotokozedwayo, pali lamulo losavuta - yaying'ono botolo ndi chakumwa chozizira komanso madzi ochepa mmenemo, mwachangu zimakhazikika.
3. Kuzizira kwam'madzi zachilengedwe
Mwachilengedwe, njira zonse zozizirira ndi zabwino.
Botolo likufunika kukulunga nsalu. Ngati palibe chabwino ngati palibe chabwino, mutha kugwiritsa ntchito chala kuchokera kumapazi anu. Botolo lokutidwa liyenera kusakanizidwa bwino m'madzi ndikupachikika pa kukonzedwa kapena mphepo. Chakumwachi chidzazizira msanga, makamaka ngati mphepo ikakhala yamphamvu. Mabotolo agalasi amakhazikika motere.
4. Njira yosangalatsa yozizira
Mawonekedwe achilendo komanso zakumwa zozizira.
Ngati palibe china choyenera kuzirala, ndiye kuti muyenera kupita ku malo ogulitsira. Mu supermarket, mutha kupeza mpweya wokalipa, womwe umagulitsidwa limodzi ndi chubu, womwe siokwera mtengo kwambiri, koma mwachilengedwe sizingakhale zoposa. Kuphatikiza apo, chidebe cha pulasitiki ndi tepi idzafunika kuziziritsa zakumwa. Mu gawo lotsatira la chidebe chomwe muyenera kupanga bowo laling'ono, lomwe lidzafanana ndi mainchesi a chubu. Chubu choyika pamalopo chomwe chimakonzedwa kwa iye, mkati mwa chidebe chomwe timayika mabotolo ozizira ndikutseka chivindikirocho, chomwe chimakhazikika mosamala ndi scotch. Tsopano mothandizidwa ndi chikhomo chimadzaza chidebe. Apa fishics imagwiranso ntchito komanso mphindi zonse zakumwa zonse zamkati zimazizira.
5. Ozizira - padziko lapansi
Ngati palibe njira yozizira yozizira, imatha kuledzera pansi.
Njirayi imalola zakumwa kuti zikhale bwino motalika, ngakhale sizimawalitsa msanga. Ndikofunika kulinganiza mtundu wa "firiji" mumthunzi, dothi lonyowa pafupi ndi mtsinje kapena zingapo. Zakumwa zimayenera kuyikidwa mu makulidwe akukumba, kenako ndikuyika maliro kwathunthu kapena pang'ono.
6. Zowunikira
Manyuzipepala mwachilengedwe osati chifukwa cha omwe amapeza adzakhala othandiza.
Mutha kugwiritsa ntchito nyuzipepala ya omwe akupanga bizinesi ina yothandiza - kuti muzizire mwachangu zakumwa zotentha. Tili ndi zidutswa zochepa zokhala ndi nyuzipepala, kunyowetsa madziwo, kenako nkugwiranso ntchito botolo, ndikuphimbidwa kwathunthu. Ndikotheka kusangalala ndi chakumwa chokwanira pomwe zidutswa zonse zidutswa zimawuma. Chinyozo chosinthika chimazizira madzi.
7. Zakumwa m'magalasi
Madzi ocheperako, mwachangu amasungunuka.
Malamulo akulu a sayansi amadziwika bwino, koma mwa kukangana kwa moyo watsiku ndi tsiku nthawi zambiri amawaiwala za iwo. Ndipo sizoyenera, pambuyo pake, kuyika zakumwa mufiriji, kuthira msanga m'magalasi kapena magalasi, mutha kukwaniritsa bwino zomwe mukufuna.