Ndi anthu ochepa omwe amakana zokoma komanso zotsatsa. Kukonzekera nyama, ndikofunikira kuyandikiranso kukonza kwa marinade, kugula zinthu zatsopano. Koma izi sizokwanira, chifukwa a Bachelor ndi ofunikira pakuwotcha kebabs. Mapangidwe osavuta amatha kupangidwa ndi manja anu ochokera kuzilengedwe zosiyanasiyana.
M'nkhani yapitayo, tinkagwiritsa ntchito masilindiwo chifukwa cha izi, ndipo lero tiyang'ana njira ndi ma disc akale omwe ali ndi zitsamba kapena mtundu wina wamakina. Mwa awa, mutha kupanga barbeum yabwino kwambiri, kuphika nyama ndi nsomba. Chofunikira ndichakuti zinthu zizipangidwa ndi chitsulo, aluminiyam analogi sizigwirizana ndi zolinga zathu. Gwiritsani ntchito discs yamagalimoto imatha kupezeka mu zokambirana.
Brandmade mtundu kuti zikhale zosavuta, koma muyenera kukhala ndi luso logwira ntchito ndi chopukusira ndi makina osokosera. Ngati simukutsimikiza luso lanu, kenako imbaniyo wothandizira yemwe ali ndi zochitika zina. Malangizo a sitepe ndi omwe akuthandizani kuti mukwaniritse ntchito yonse yonse.
Nyumba zokhala ndi nyumba kuchokera ku gudumu la gudumu
Popanga, timafunikira disk kuchokera ku makina aliwonse, grill kapena gululi ndi miyeso ya 40x40, zitsulo zitsulo zomwe mukufuna kuyika zingwe kuti mapangidwe a kebab atha kusamutsidwa nthawi iliyonse. Ndikofunikanso kukonzekera pepala 25x25, ndi makulidwe a 0,5 cm, ndipo zida zofunikira.
Kuchokera mbali yakunja yagalimoto mabowo ambiri omwe makala a makala amagwa. Kuti izi sizikuchitika, timatha kuyala pepala ndi makina osokosera. Maselo angapo amakhalabe, ndi ofunikira mpweya wabwino.
Pa ndodo, ndimabatizidwa kuti mtedza wokhumudwa. Osakulunga kwathunthu, chifukwa pali chiopsezo chomwe mumachira kwathunthu. Tsopano makina owotchera akuwakonzera m'malo atatu.
Titha kunenedwa kuti matumbo ali okonzeka. Itha kugwiritsidwa ntchito kukonzekera ma kebab okoma.
Koma tidzakulitsa magwiridwe antchito athu. Pangani gululi lomwe lingatipatse kukonzekera nyama kapena nyama. Kuti tichite izi, timayika chida chachitsulo ku chipangizocho, zotsatira za disk ndi cholembera ndikudula mothandizidwa ndi chopukusira. Tsopano ndife okonzekera osati kwa opanda phokoso, komanso baka.
Mphindi 30-90 zokha ndipo mwakonzeka kupanga chizindikiro kuphika mbale zosiyanasiyana mu mpweya wabwino. Chipangizocho ndi mafoni ndipo satenga malo ambiri.
Kapangidwe ka kebab - lingaliro lina lopereka
Pali zosankha zambiri zopangira mafoni a foni kuchokera ku gudumu lagalimoto. Pansi pa kanema mutha kuwona malangizo opangira mapangidwe ena okhala ndi ng'anjo. Ndiovuta kwambiri pakuchita, tengani mosamala magawo onse a njirayi.
Kongoletsani chipangizocho kuchokera ku disk. Onetsani zongopeka ndikuyiyika moyenerera.
Chithunzi cha mangus opangidwa ndi manja awo
M'dziko lathu, ambuye ambiri opanga, omwe ochokera ku zinthu wamba amapanga nyumba zokongola komanso zogwira ntchito, onani opanga angapo.
Uku ndikupangidwa kokongola kwambiri kuchokera pa disk ndi zinthu zomwe zatulutsidwa zitha kudzipangira pawokha.
Ndi kugwiritsa ntchito jack, mudzakwanitsa kupanga chida chokhala ndi makina. Chifukwa cha izi, mutha kusintha kutalika kofunikira kuphika nyama.
Ngati mungagwiritse ntchito masika ndi kugwedeza, imayatsa chida chosangalatsa chomwe sichimatenga malo ambiri.
Njira ina yokhala ndi kulavulira, zikomo komwe mungakonzekere nyama mosiyanasiyana.
