Sankhani mphatso kwa munthu nthawi zina zovuta. Zotani nanga? Kodi Mungatani Kuti Mukhale Wolimba? Nthawi zina mumangophwanya mutu wanu musanagule china. Koma "china" si njira yothetsera. Ndikufuna zonse monga momwe ziliri. Kodi anthu amakonda chiyani? Kumanja! Chakudya chokoma! Tikukulimbikitsani kuti mupange maluwa odulira a munthu ndi manja anu.
Munkhani yathu mupeza makalasi angapo ozungulira. Bouquet ikhoza kupangidwa ndi nsomba, nyama, maswiti, tchizi, nsomba zazing'ombe, zokhwasula komanso zakumwa zoledzeretsa. Ikani choto choyaka, mtedza, ma tchipisi komanso ngakhale zipatso zouma. Nyama kapena masamba, zipatso kapena nsomba, tchizi kapena zotsekemera! Osazitengera. Onetsetsani - mphatsoyo ikukumbukira! Kuphatikiza apo, kusonkhanitsa maluwa odulira - osavuta.
Bouquet yosavuta ndi nsomba ndi mowa
Zovuta kwambiri zam'tsogolo. Itha kupangidwa momveka bwino kuchokera kwa bwenzi! Chifukwa chopanga, palibe chovuta. Tengani mowa wanu wokondedwa. Zokongola zimawoneka ngati mowa mu botolo lagalasi. Kenako sankhani nsomba zingapo zowuma (VOBLA, Bream, Carp, Irank - ndipo mutha kuyika zomwe ndidamupha. Mukufunikirabe zosiyidwa. Zabwino kwambiri zamitengo yoonda. Ndipo wands a Sushi. Konzekerani tepi ndi cellophane (kanema). Wotsirizayo ndi wofunikira kuti azitha kukhala wamphamvu kuti aziwoneka bwino.Zokongoletsa, tengani nthitiyo, mtedza womwe mumakonda kapena wosankha. Ndipo pofuna kupanga maluwa odulira, onetsetsani kuti mwakonza ma CD. Chifukwa chake masiku ano kuwoneka khola. Ngati mukufuna munthu kuti azithana nazo, monga akunena, kukankhira, gwiritsani ntchito pepala lokongoletsa. Mokulira, phukusi limatha kupangidwa kuchokera ku nyuzipepala kapena burlap. Ingodulani chidutswa chomwe mukufuna ndikumangiriza ndi njuchi.
Kenako - malangizo athu omaliza.
Gawo 1 . Tengani nsomba zouma. Gwirizanitsani skewirs kuchokera mbali ziwiri zosiyana. Mangitsani kapangidwe ka cellophane. Limbitsani scotch yanu. Muyenera kupeza nsomba pamtengo. Mangani nsomba mokongola. Chitaninso ndi nsomba zina zonse.
Gawo 2. . Pa botolo, gwiritsitsani ndodo za sushi. Momwemonso.
Gawo 3. . Mtedza, ophwanya ndi amuna ena okoma amakonda kulimbitsa ngati nsomba.
Gawo 4. . Tengani "maluwa" athu chifukwa cha akazi anu ndikuiyika mu maluwa. Ndikofunika kuphatikiza zonse ku mowa mothandizidwa ndi scotch.
Gawo 5. . Tsopano zomwe zilipo ndizovala bwino. Kukulani pepala la maluwa. Malo oyambirira omwe mumakonda. Kukongola kokoma kwa chakudya chakonzeka! Ndikhulupirireni, pangani zabwino zotere - chisangalalo chimodzi!
Langizo! Ngati ndi mphatso ya Chaka Chatsopano, tsegulani mafinya angapo kapena ma tarnes mu maluwa. Bouquet Chaka Chatsopano cha chaka chatsopano chitha kuperekedwa!
Nsanja Paradiso
Ndi mphatso yokhudza aliyense! Kuphatikiza apo, nkhanza komanso zamtengo wapatali komanso zodula. Chibowo choterechi sichingathandize munthu! Kukonzekera kwake, kunyamula nyama (kapena nsomba). Ayenera kuwuma pang'ono ndikuwoneka bwino.
Tikukupatsirani inu kuti musasaka soseji (mutha kutenga salami) ndi pampu youma. Ndipo pofuna kusiyanitsa zomwe ziliripo ndikupanga chiwerewere chachilendo, muyenera kuwonjezera tchizi chosuta (pigtail) ndi chofiyira chofiira. Ndipo likulu la "kukopa" la soseji likhale botolo la mowa, mutha kutenga Jack Daniess kapena vinyo. Omaliza adzakhala okoma kwambiri, chifukwa vinyo ndi tchizi ndi duet yabwino.
Kuti tikonze zonse zomwe zili pampando umodzi, sitingachite popanda pepala lojambula, okamba matabwa. Funso limafunikiranso pepala la makatoni, kukhala ndi tepi ndi tepi. Tsopano tikukuuza mwatsatanetsatane za momwe tingapangire maluwa amphongo ndi manja awo. Onani kalasi ya Master of Pukunt ndikufotokozera mwatsatanetsatane.
Gawo 1 . Zinthu zonse zimafunikira kuti zidulidwe mutizidutswa tating'ono - pafupifupi 10-15 cm.
Gawo 2. . Pukutani botolo lonyowa, popeza likhala pafupi ndi zopangidwa ndi zinthuzo (+ ntchito ndi manja oyera, komanso bwino m'magolovu). Kuchokera pamakatodi odula mizere yokhala ndi kutalika kwa 10 cm ndipo titatenga nthawi yayitali kuti mukulungike botolo. Kukulunga botolo la makatoni. Kuphatikiza ndi mfuti yauto kapena guluu. Izi ndiye maziko.
Gawo 3. . Tengani ma skewera. Dulani ngati ali pamwamba pa 15 cm. Phunzirani zinthu zanu pa iwo. Kuphatikiza tsabola.
Gawo 4. . Tsopano yambani kupanga maluwa: Spanks onse amalumikizidwa mozungulira botolo mothandizidwa ndi scotch.
Gawo 5. . Pangani maphwando a mowa wa pepala. Mutha kupukusa pepalalo ndi chosinthira kapena chiwongolero. Mangani ng'ombe kuti iteteze botolo mu maluwa. Chikondwerero chathu chazomwe timapanga komanso mowa ndikonzeka! Mutha kuphatikiza siginecha yoyamba "Oona Ambiri!" Ndi kupereka chikumbutso.
Zodabwitsa za nyama ndizongoyerekeza chabe. Mutha kuyika nyama ndi utsi pano! Mowa molakwika - kuchokera ku vodka kupita ku Brandy. Aliyense ali ndi njira yake.
Kuchokera ku Crayfish
Mphatso imeneyi imangokhala padera! Zowona ndikukulondani pa iye kwakanthawi. Koma zotsatira zabwino bwanji!
Kuti mupange mbambande ngati izi, mufunika zoposa 1 makilogalamu a nkhono za nsomba zazingwe, botolo la mowa wamunthu. Kuti zokongoletsa, konzani pepala la nsalu, nthiti, rubberry. Mumafunikirabe Span Spankks, scotch, mandimu ndi timitengo ochepa a Sushi.
Ndipo kotero kuti maluwa ndi abwino kupatsa, konzani chidutswa china cha nkhandwe ndi chubu (pafupifupi 10 cm osati kupitirira 5-7 cm mulifupi). Zithunzi za masitepe za maluwa amphongo zimapita patsogolo m'nkhani yathu.
Gawo 1 . Khansa wiritsani m'madzi amchere ndi zonunkhira ndikuyika pouma.
Gawo 2. . Pa botolo mothandizidwa ndi scotch, gwiritsani ntchito ndodo zinayi za sushi kuchokera mbali zosiyanasiyana. A limonkchik kudula m'magawo anayi. Kukwawa pa skewers.
Gawo 3. . Kwa zisumbu zotetezera nsomba zamtundu. Mutha kuchita izi. Njira yoyamba: Kuboola m'mimba kumatha miyendo yomaliza komanso m'mbali mwa thupi (gawo ili silipita ku chakudya). Njira yachiwiri ikugwiritsa ntchito rabara. Iyenera kuyikidwa mchira ndi m'mimba.
Gawo 4. . Kuchokera pachangu ndi chubu amapanga ntchito yogwira ntchito. Iyenera kukhala ngati kapu ya Hollowo (peniplex) yokhala ndi mwendo (chubu). Chikho chiyenera kukhala chimbudzi pang'ono. Dikirani mwendo wa pepala.
Gawo 6. . M'kati mwa infferno ndi chubu imayika botolo ndikuteteza nsomba zazinkhanira.
Timakulunga papepala la Kraft (pa pepala lalikulu lomwe timapanga pakati ndikugwada pansi).
Tsopano tikuyenda pakatikati paphwando lathu, chokongoletsedwa ndi nthiti kapena beep. Kuti mulimbitse bwino, mutha kugwiritsa ntchito pensulo yomata.
Monga mawonekedwe osungidwa, phokoso ili ndi lalikulu kwambiri.
Kuchokera kuzizing'ono
Pano udzakhala kumene zonena zanu zimaleredwa. Kuphatikiza apo, phokoso losangalatsa komanso lopanga silidzagwera! Lembani zokhwasula kwanu: opanga tchipisi, mtedza, mtedza, zipatso zouma, mbatata zopindika za mbatata ndi zina zotero. Zokoma zonsezi zimayenera kuphatikizidwa mu mikwingwirima yosiyanasiyana.Pangani chulo . Mutha kutenga bwino matopewo olimba, muzidula m'mabwalo, kuchepetsa zitsulo ndikunyamula ndi scotch.
Pali njira ina. Konzani fayilo. Dulani pamiyala itatu. Tsopano m'mphepete lililonse modekha mulumikizane ndi chitsulocho ndikupitsana mwachangu kuti asunge pamodzi.
Kuchokera ku Pistachios kapena Penuts m'chikopa mutha kupanga "maluwa". Tengani mafupa komanso mothandizidwa ndi guluu wotentha, gwiritsitsani pamwamba mpaka kumbali zonse za mtedza.
