Mafuta owotcha pachilango cha stofu gasi ndi zenizeni, ndikupaka mafuta oterowo - osasangalatsa kuyesa komanso ntchito yosayanjika. Popanda kugwiritsa ntchito zotsekemera zapadera, sizovuta kuzichita. Komanso, kuyeretsa kwamkaka koyenera kumatha kuyambitsa kuwonongeka. Komabe, pali njira zingapo zothandiza kwambiri ku "anthu a" anthu anzeru, omwe amayenera kutengera mbuye aliyense komanso mwini wake.
1. kuyeretsa ndi koloko ya chakudya
Kuphika cashitz kuchokera ku koloko.
Chakudya cha chakudya kapena sodium bicarbonate ndi khitchini iliyonse. Omwe amamvera alendo omwe amadziwa kuti chifukwa cha koloko yake ya alkiline ndi yoyera bwino. Chowonadi ndi chakuti limakopera ndi kuchuluka kwakukulu kwa kuipitsidwa. Kuti muyeretse malatiwo, muyenera kutsanulira kapangidwe ka madzi ndi koloko. Madera omwe ali ndi vuto la ma soda grille amagwiritsidwa ntchito kwa ola limodzi.
Pambuyo pake, mothandizidwa ndi burashi yokhwima, kuyeretsa koyambirira kumachitika. Nthawi yomweyo kumbuyo kwake - kuyeretsa kwachiwiri pogwiritsa ntchito chinkhupule chofewa. Kuzungulira ndi kugwiritsa ntchito kapangidwe kake, burashi ndi chinkhupule chobwereza mpaka mafuta akutsuka kwathunthu.
2. Kutsuka ndi madzi otentha ndi kusokosera
Simungangotumiza chimbudzi.
Ngati palibe jenereta ya nthunzi m'nyumba, ndiye kuti mutha kufewetsa mafuta ndi njira yotsatirayi. Poyamba kutsuka uvuni. Tidayika mu pepala kuphika ndi yankho la sopo. Pambuyo pake, ikani malawi a mbale pa pepala kuphika kuti lisiyidwe kwathunthu kwa madzi, pambuyo pake timakondweretsa kwakanthawi.
Pambuyo pa njira yotere, uvuni umafunika kutsukidwa kuchokera ku sopo ndi mafuta.
Chofunika : Kumbukirani za kusamala mukamagwira ntchito ndi uvuni, njerte ndi madzi otentha!
3. kuyeretsa kuwerengera
Chofunikira kwambiri sichinthu chofulumira.
Kumvera : Njirayi ndi yoyenera yongotaya mabokosi azitsulo.
Njira imodzi yosavuta kwambiri yomwe lingaliro lawo limangowotcha mafuta onse omwe amayenda ku chipinda chogwiritsira ntchito nyali yogulitsa. Ngati mukufuna, zomwezo zitha kuchitika ndikungobweretsa gululi kwa burner. Ndi kuwerengedwa kwa yunifolomu, mafuta adzatentha konse gululi. Tikamaliza njirayi, chimbudzichi chizikhala ndi nsalu kapena chinkhupule.
Chofunika : Mukamagwira ntchito ndi moto, kumbukirani njira yachitetezo, komanso kuti grille siyingasungidwe manja.
4. Ammonia kuyeretsa
Timayika mu phukusi, Dzazani Mowa.
Kuledzera komwe kumagulitsidwa kumagulitsidwa mu pharmacy iliyonse. Sikuti aliyense amadziwa kuti awa ndi yankho 10 peresenti ya ammonia. Komabe, omwe ali ndi mahozinesi wodziwa zambiri nthawi zambiri amadziwa zinthu zosangalatsa za ammonia polemba.
Poyeretsa, timatenga grille yathu ku mbale, ikani thumba ndikuthira mowa wa ammonic kumeneko. Mangani thumba ndikusiya kugona usiku. M'mawa ndimachotsa chimbudzi komanso wothandizira wanga wamba.
Kumbukirani kuti ammonia ali ndi fungo lakuthwa kwambiri, chifukwa chake ndikofunikira kuonetsetsa kuti mpweya wabwino
5. Kuyeretsa ndi mpiru
Komabe, njira yabwino.
Chimodzi mwa njira zowonjezera kwambiri. Ndi zonsezi, kutsuka kwa mafuta a mpiru ndi othandiza kwambiri. Ntchito yogwira ntchito imakumbukira kale zotchulidwa ndi Soda. Choyamba muyenera kuphika "Cashitz" kuchokera kumadzi ndi mpiru. Pambuyo pake, chimbudzi chimanyowa ndi madzi ndipo chimaphikidwa ndi mawonekedwe okonzekera. Pambuyo pake, zimadikirira maola 2-3 ndikusamba grille ndi wothandizira.
6. kuyeretsa viniga
Viniga athandiza.
Asidi aliyense amasungunuka kwambiri ndi organic mankhwala, kuphatikiza mafuta. Timachitanso chidwi ndi viniga chokha. Zomwe muyenera kuchita zilowerere mu viniga mu chidebe choyenera. Maola ochepa pambuyo pake, zidzakhala zokwanira kusamba grille ndi chinkhupule.