1. Chinthu cholunjika ndi chimodzimodzi, koma mwina. Depeovo Buytaue Vlaga, valyck - CPpea pamaphukusi ndi ma puls '.
2. Daite down. Ηtpite docclow comer - ONA anthu adatenga zopereka zolipira ndi michere yazakudya, kuthana ndi ma tpews ndi mapepu pamilandu.
3. Irocle imapezeka nthawi yomwe lime ndi kuwachititsa kuti aziphimba madoko. Lipion Cop ya mawonekedwe oyamba a Apomat ndipo imodzi mwa imodzi ndi yopuma yausiku.
4. roocle ozizira ndi olow orotor kuti muphimbe mwachangu kapena. Izi sizofunikira kuti muwononge matenda abwino, koma nthawi yomweyo, ndikofunikira kuti mutsatire, ndipo muli ndi nthawi yokhazikika, mu umagwirira waulere. Ηe. Maulendo awo ,.
5. Irocle amaperekedwa kwa naecete na depexo malo Maclo. Μallo sangakhale ndi Efeme - Ono amapereka ntchito ya CPO ya ntchito zodalirika, tsatanetsatane wa ectory ndi ma tpeegeve ndi ma dects ali mkati mwawo ku Valage ndi Bout.
Kudula matabwa kumafunikira kukhitchini iliyonse. Tinadula zogulitsa zonse pa iwo, kuchokera kumasamba mpaka tchizi zolimba. Sikuti timakhala ndi gulu limodzi loti tisaletse gulu lililonse la zinthu, ndipo zipatso ndi nyama zosaphika zimatha kudulidwa pa bolodi limodzi. Ndipo ngakhale mutatha kugwiritsa ntchito bolodi yatsukidwa, zotsatira zake sizolakwika. Sopo wamba ndi kuyeretsa kutsuka sikothandiza kwambiri. Pambuyo pazaka zingapo zoti agwiritse ntchito, bolodi limadutsa kwathunthu. Koma musafulumire kuponyera mpaka mutayesa njira zoyambirira zotsuka.
1. Mchere ndi Lind
Njirayi ndiyoyenerera bwino kuyeretsa matabwa odula matabwa. Pansi pa bolodi mchere waukulu, kenako ndikuyamba kuthira theka la mandimu, kufinya chipatsocho kuti msuziwo unayamba. CHITSANZO chisanachitike pa bolodi imvi. Mchere utasungunuka, ingonitsani zotsalira za osakaniza ndi madzi ndikupukuta pansi youma.
2. mandimu
Ngati palibe mandimu omwe ali pafupi, chinsinsi ndi mchere ungathe kusinthidwa ndikungowonjezera mandimu kuchokera m'botolo. Pukutani bolodi yokhala ndi bokosi logwiritsira ntchito chinkhupule chokhazikika. Ngati nthendayo ili ndi mphamvu kwambiri, ichotse mcherewo ndi mchere ndi msuzi kwa maola angapo. Pankhaniyi, ndikofunikira kuti musasankhena zokwanira, ndipo mchere uyenera kukhala wowonjezera.
3. viniga
Viniga mwangwiro amathandizira kuchotsa mawanga. Mutha kuzigwiritsa ntchito mu mawonekedwe kapena madzi ndi madzi mogwirizana 1: 1. Viniga samangotsuka bolodi, komanso amapha mabakiteriya. Dzazani yankho mu botolo lomwe limasiyidwa botolo, ndikuwonjezera pa bolodi nthawi iliyonse mukamagwiritsa ntchito. Kenako pukuta hydrogen peroxide, kenako ndikungosamba pansi ndi madzi.
4. bulichi
Belier - njira yabwino yoyeretsera mabotolo apulasitiki. Dzazani chipolopolo ndi madzi otentha ndikuwonjezera polock kapena loyera. Siyani bolodi m'chipinda cha mphindi 20-30, kenako muzimutsuka bwino ndi madzi a sopo kuti muchotse mankhwala.
5. Soda Soda
Ngati bolodi lidayamba kununkhira bwino, yesani kununkhira kununkhira mothandizidwa ndi pasitala kuchokera m'madzi ndi soda. Pangani kasusa wandiweyani pa bolodi, ndikuzisiya kwakanthawi. Rock Soda ndikuuma bolodi ndi thaulo. Fungo losasangalatsa liyenera kutha.
6. Vaselini
Mabodi a matabwa sayenera kukhala kwa nthawi yayitali kuti achoke m'madzi, kuchokera pamenepa akukutidwa ndi mawanga oyipa. Ndipo ngakhale samasokoneza kugwiritsa ntchito bolodi, sizigwira ntchito pamalo otchuka. Banna banga pa bolodi yazovuta ndikuchoka kwa maola 12. Pambuyo pa Vaselini amalowetsedwa, chotsani zotsala ndikusambitsa bolodi. Mawanga ayenera.
7. mano
Ngati bolodi lakhala ndi nthawi yovuta, mutha kupukuta ndi osakaniza ndi koloko ndi mano. Ingosankha pasitala yoyera, osati gel. Pukuta pansi motsatira nkhuni. Mukapukuta bolodi ndi nsalu yonyowa ndikuwuma.
8. Maapulo apansi kapena mbatata
Njira ina yabwino yothetsera fungo losasangalatsa ndikuphimba bolodi lakuda ndi apulo kapena mbatata. Siyani cactitz kwa mphindi 10-15, kenako ndikungotsuka madzi. Fungo lidzakhala bwino kwambiri.
9. Microwave
Ma board ang'onoang'ono amatha kupezedwa kachilombo mu microwave uvuni. Njira siyoyenera pulasitiki yopyapyala. Osasiya bolodi mu ng'anjo yambiri kuposa mphindi imodzi. Mutha kufafaniza bolodi ndi madzi a sopo ndi mandimu.
10. Zachuma Zachuma
Onetsetsani kuti mwasamalira bolodi ndi chithovu chambiri pambuyo pa nyama yaiwisi yodula. Ndikwabwino kuyika chithovu, koma ingotsuka magazi ndi madzi. Pukutani bolodi mutatha kudula kuti madonthawo asalowe mwamphamvu mu ulusi wa nkhuni.
11. Chipongwe chachitsulo
Munthawi yothamanga kwambiri, muyenera kutanthauza njira yotsuka yamakina. Siponse siponji imachotsa nkhuni zowonda, kuwononga banga. Osatengera njira iyi pafupipafupi, koma ndi kuipitsidwa kwina popanda sikungachite.
12. Mzimu Woyera
Ngati banga ili lalitali kwambiri, kunyowetsani chinkhule chachitsulo mu yankho loyera la Mzimu Woyera ndikuwonekera bwino. Pambuyo pake, ndikofunikira kupukusa bwino mankhwala ndi sopo yankho. Kuyanika chalkboard yakunja kotero kuti awiriawiri adatulutsidwa kwathunthu.
13. Mafuta a masamba
Njira ina yopita ku Chipolishi. Sakanizani mafuta atatu a 3/4 ndi gawo limodzi la viniga ndikupukuta bolodi. Ayenera kukhala osalala.
Zitsogozo zilizonse izi zimathandizira kuyeretsa kwanu kukhitchini. Yesani chilichonse ndikusankha zabwino!