Zosakaniza:
- Mtengo
- Shuga - 1 stack
- Yisiti - 1 tsp. Mchere (kutsina)
- Mafuta odzola (osungunuka: 30G mu mtanda ndi 50g pakupaka mafuta mkati mwa ma buns) - 80 g
- Mkaka - 150 ml
- Ufa - 350-400 g
Mu 50 ml ya mkaka wofunda amawayika 2 h. Shuga ndi 1 tsp. yisiti, siyani kwa mphindi 15-15. Sakani ufa mu kapu, uzipereka mchere, shuga, sl. Mafuta, Opera, mkaka. Kudzanda mtanda wofewa, kuphimba ndi filimu ndikusiya ola limodzi kuti lizisintha kawiri.
Idayandikira mtanda kuti ugawike ndi magawo 6-7. Mtanda kuti utuluke pang'ono, mafuta osungunuka. Masom, kuwaza ndi sinamoni ndi shuga.
Kugwa ndi mpukutu. Kumbali imodzi, pangani pang'ono komanso kuchepetsa malekezero ake. Komabe, pangani zochulukirachulukira, bweretsani malekezero ndi kusintha mawonekedwe a tulip.
Malipiro amabisala kwa mphindi 15, kenako kukhala ndi dzira ndikuphika pa 180 * pafupifupi mphindi 15-20.