Bwanji wogwidwa, kapena momwe angayang'anire mtundu wa chakudya m'njira zosavuta kwambiri

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Machesi amodzi ndi okwanira kudziteteza ku malonda abwinobwino.

Machesi amodzi ndi okwanira kudziteteza ku malonda abwinobwino.

Pamashelefu ogulitsira, zinthu zonse zimawoneka zosangalatsa. Koma kodi ndi okongola mkati ngati kunja? Powunikiraku, njira zachilendo kwambiri, koma zothandiza kwambiri, momwe mungawonere zabwino za zinthu zomwe timagwiritsa ntchito kawirikawiri.

1. Maselo Maselo

Masewera ndi owerengera a Salah.

Masewera ndi owerengera a Salah.

Kuyamwa ndi chidutswa cha Sala - njira yomwe idatidzera mwa agogo athu ndi agogo athu omwe amadziwa bwino tanthauzo lake. Mafuta apamwamba kwambiri pachimayi, choyamba, chidzayamba kuwotcha msanga, kusungunuka ndikukhomedwa ndi madontho akulu a mafuta, ndipo chachiwiri, sichinganunkhize. Ngati poyatsira mafuta sakufuna kusungunuka ndipo pambali pake zimayamba kununkhira kwa mkodzo, zikutanthauza kuti imatengedwa ndi boar osalemba kapena nkhumba yakale, zomwe zikutanthauza kuti kukoma kwake kumatanthauza Osakhala abwino kwambiri, kuwonjezera apo, pali fungo labwino.

2. Onjezani dontho la ayodini kukhala mkaka

Dontho limodzi la ayodini lithetsa tsoka la kanyumba kapena wowawasa zonona.

Dontho limodzi la ayodini lithetsa tsoka la kanyumba kapena wowawasa zonona.

Tsoka ilo, osati anthu owona mtima kwambiri komanso owona mtima omwe amakhala mdziko lapansi, zomwe zikutanthauza kuti nthawi zina opanga mafuta amkaka, ndikuwonjezera wowuma. Nthawi zambiri zimachitika tchizi tchizi. Nthawi zambiri, opanga izi amatsogozedwa ndi mkangano wotsatira: "Wopukutira ulibe vuto, kuwonjezera apo, caloriene." Chifukwa chake, zododometsa zokhala ndi zokhala ndi zokhala ndi zomwe sizithandiza kuchepetsa kulemera kwa iwo omwe adasamukira ku 1-2% Form Formation of Mafuta. Ndipo m'zonse: tiyenera kulipira pazomwe zanenedwa pa phukusi!

Chogulitsa cha mkaka chochokera ku wopanga usayansi liwonetsa dontho la ayodini.

Chogulitsa cha mkaka chochokera ku wopanga usayansi liwonetsa dontho la ayodini.

Chiyeso chofufuzira chowawa cha kirimu wowawasa kapena m'badwo wa kanyumba ndi losavuta: muyenera kuwonjezera dontho la ayodini. Ngati mkaka wa mkaka umakumana ndi miyezo yapamwamba, iodini sangasinthe mtundu wake. Ndipo ngati wopukutira wokalambayo anali kubisala m'zomera, ndiye dontho la ayodini lisintha mtunduwo kubiriwira kapena lamtambo. Kenako chigawenga chawululidwa!

3. Onjezani tiyi wakuda

Tiyi yapamwamba kwambiri powonjezera mkaka umakhala lalanje.

Tiyi yapamwamba kwambiri powonjezera mkaka umakhala lalanje.

Njirayi idachokera ku Connoisseurs yoona ya tiyi wakuda - okhala ku Great Britain. Ngati tiyi ndi apamwamba kwambiri, ndiye powonjezera mkaka zimapezeka chakumwa cha lalanje chowala. Ngati mkaka udapereka tiyi Kuwala beige kapena mtundu wapadziko lapansi, zikutanthauza kuti m'malo mwa tiyi omwe mudagula

"Fumbi la Rorgia Misewu." Monga lamulo, mthunzi wadziko lapansi umalowa mkaka ukawonjezedwa kuti mkaka ukhale wotsika mtengo. Mukamasankha tiyi wa pepala, musalole zokonda za "zazikulu": masamba akuluakulu ndi masamba akale a tiyi wa tiyi, pafupifupi kukula kwa tiyi.

4. Onani mkaka wowawasa wowawasa

Kuyesa kuti mkaka uthe.

Kuyesa kuti mkaka uthe.

Onani chisa chake cha mkaka ndi supuni ya kirimu wowawasa. Kuti mumvetsetse ngati wopanga sanathetse wopanga kuti apite patsogolo ndikuwonjezera mawu "otetezeka kwathunthu 'mkaka, ingowatsanulira mkaka, ukani supuni imodzi mu wowawasa kirimu. Ngati mkaka unali watsopano komanso nditatha maola 4, mupeza mtengo wowuma mkaka wabwino mu chikho cha ryazhenka, kapena prosta yabwino kwambiri. Ndipo ngati palibe chomwe chidachitika kwa mkaka kapena ung'ono wocheperako wa acidic, ndiye kuti sayeneranso kugula chinthu chomwe sichinathe mayeso a mtunduwo.

5. Yang'anani mtundu wa batala

Mafuta apamwamba amayamba kukweza mufiriji mu mphindi zochepa. Plimk.com

Mafuta apamwamba amayamba kukweza mufiriji mu mphindi zochepa. Plimk.com

Yesani pa mtundu wa batala konse sizingafunike kukopa ndalama zowonjezera kapena zinthu zina. Ingosiyani kachipinda firiji kwa maola angapo. Mafuta apamwamba m'mphindi zochepa zidzaphimba kanema wosungunuka wosungunuka, ndipo patatha maola awiri amakhala ofewa ndipo adzayenda mbali zonse. Ngati wopanga yemwe sanatsimikizike adawonjeza gawo la mkango mu kapangidwe ka kanjedza, ndiye kuti maola awiri mudzawona briquette sangathe kulephera. Olemba a Novate.ru akumbukilani momwe mu Kindergarten sizingatheke kununkhira mafuta a mafuta pa mkate, ngakhale theka la ola: vuto lakelo linali labwino kwambiri.

6. Onani kusinthidwa kwa mazira osaphika ndi madzi

Dzira latsopano limamira nthawi yomweyo. Chithunzi: Kitchenmag.ru

Dzira latsopano limamira nthawi yomweyo.

Njira yoyang'ana kunzanu kwa mazira okhala ndi madzi osavuta omwe adachokera nthawi ya Kievan Rus. Makolo athu adazindikira mazira owola amatuluka. Mutha kuyang'ana kusinthidwa kwa mazira monga chonchi: Ngati dzira lidamira m'madzi nthawi yomweyo - ndilatsopano. Ngati ikumveka pang'onopang'ono - osakhalanso atsopano. Ngati pang'ono pop - chatsopano. Chabwino, ngati sizinamikidwe, zimakhala zofunika kwambiri kuzitenga ndi kulepheretsa malonda a sitolo, momwe mudagulira.

7. Onani mtundu wa viniga wa uchi

Viniga amayang'ana uchi wa uchi.

Viniga amayang'ana uchi wa uchi.

Uchi - wokondedwa. Chifukwa chake, opanga zachinyengo amapita kukachita ziphuphu zazikulu kuti akokere mankhwalawo, ndipo potero amagulitsa momwe angathere ndikupeza phindu lalikulu lazachuma. Kukhetsa uchi, madzi, wowuma ndi ufa kuwonjezedwa kwa iwo. Ndikokwanira kuchepetsa uchi pang'ono m'madzi, kenako ndikuponya kuchokera pamwamba pa acetic acid. A HES ayamba - mwagula uchi pa wopanga wabwino.

Werengani zambiri