Mu positi iyi, ndikufunsani njira ya Culebaki. Ngati wina wakonza kale mbale iyi, akudziwa kuti kusiyana pakati pa ma pies kuchokera kuma pies ena ndikuti kudzazidwa kovuta kumamukonzekeretsa. Ndipo tsopano ndinena zowonjezera za ichi.
Culebaaka - Ichi ndi chitumbuwa chotsekedwa ndi kudzazidwa kwamphamvu. Amaona miyambo Russian mbale tichipeza mitundu yambiri ya nyama minced, awiri kapena anayi, amene kusungidwa zonse ndi kulekanitsidwa ndi wochenjera zikondamoyo atsopano kupewa kuyanjana. Keke ikadula gawo, ndiye mu iliyonse ya iwo pali mitundu yonse yazidzaza. Kusiyana kwina kwa mabanja kumakhala kofanana ndi kudzazidwa kofala. Ili mu keke iyi kuti ndi yoposa theka la kulemera, komanso m'ma pie ena - ochepera theka.
Pakati pawo, maanja nawonso amasiyananso kwa wina ndi mnzake. Kusiyana kwawo kuli m'njira zoiyika: timiyala kapena ma buluu ". A Tani akufanana ndi zigawo zofananira zodzaza ndikulanda mbali zonse ziwiri. Ndi "kumathandiza kupeza ngodya zabwino" - mince wina anaika pa zikumenyetsedwa ngodya (Wopanda, mphero) ndi adagawa ndi mzake opendekera. Zosankha zina zimadziwika "ndi mbali ziwiri +," patatu "kapena" ngodya zinayi ".
Kuwathothola imatengedwa mbale konsekonse, monga malingana ndi mtundu wa mayesero kudzazidwa, izo angathe kutumikira monga njira yaikulu, komanso akamwe zoziziritsa kukhosi. Ndiponso ngati Kuwonjezera mbale Mwachitsanzo, m'malo mwa mkate ku misup. Mwachilendo nthawi zambiri, culendak imagwiritsidwa ntchito ngati mchere. Ndipo izi zikukhudza kuti mtanda ndi zodzaza zokoma sizigwiritsidwa ntchito kawirikawiri pakukonzekera kwake.
Cur ndi chiwindi (Chinsinsi cha Vintage)
Zosakaniza: Yisiti - 0,5 stack., Madzi - 3 stack., Cognac / rum - 40 ml, ufa (wothira)
Kumada dzino :. Chiwindi (mtima, chiwindi, m'mapapo) - 2 makilogalamu, anyezi - 6 ma PC, mafuta - 300 ga, nutmeg - kukoma, mchere - kuti kukoma.
Kuphika:
Muzimutsuka chiwindi m'madzi ozizira, kudula mzidutswa (m'masiku akale) adakonza mbale yokhala ndi chovala chambiri kapena mwanawankhosa). Kuwombera mu saucepan ndi kuwira kuti mukhale okonzeka.
Mafuta a preheat (gwiritsani ntchito bwino kunyumba) ndi mwachangu anyezi.
Kupotoza Chiwindi uta mwa nyama chopukusira, kukoma ndi nutmeg, mchere (mukhoza kuwonjezera zonunkhira).
Kukonzekera mayeso: Tengani mapemphero a kutsanulira madzi pang'ono osakhalitsa, kutsanulira yisiti yabwino ndikutsanulira cognac (rum). Yambani kutsanulira ufa, kukanda mtanda kuti ndi madzi, monga zikondamoyo. Ikani usiku m'malo otentha.
Tsopano kuli kofunikira kuzengereza kudzera mu sume, kuwonjezera ufa ndi kukanda mtanda wakuda. Ndiponso kuthira kutentha, tsopano kwa ola limodzi. Kukondweretsa ndi kuyikanso kutentha (kuti muchite zina ziwiri).
Tsopano si wandiweyani zokwanira mpukutu nkhokwe za 1.5 masentimita ndi kusuntha pa kuphika pepala ndi mafuta, kuika lubricant kudzazidwa. Tembenukirani, kupereka mawonekedwe a makona (mutha kukhala ndi mawonekedwe ena). Wotchera ndi dzira lokwapulidwa, kuwaza ndi mkate.
Ikani uvuni wokhala ndi zaka 180s, kuphika ndi kutumphuka kosangalatsa
Nyimbo zinayi
Zosakaniza: Ufa - 800 G kukweza mafuta -. 400 ga, mwatsopano yisiti - 50 g, mazira -. 4 ma PC, Salt, tsabola - kukoma
Kudzaza bowa: Bowa wa Akatemberles - 600 g., Adyo - mano atatu., Ufa - 1 tbsp. l., wowawasa kirimu 20% - 200 g, batala - 50 g
Kudzaza kabichi: Kabichi - theka Kochan, dzira - 6 ma PC., Batala - 150 g
Kudzaza nyama: Ng'ombe yang'ombe - 600 g, anyezi - 2 ma PC., Batala - 100 g
Kudzaza: Uta wobiriwira - 300 g., Dzira - 7 ma PC., Batala - 100 g
Kuphika:
Kudzaza bowa: Chanteefelle kutsukidwa, ngati mukufuna, nadzatsuka ndi youma; Chachikulu. Adyo wonyezimira. Mu poto kusungunuka mafuta, kuika adyo ndi chanterelles, mwachangu pa moto sing'anga, oyambitsa, mphindi 7. Onjezani kuphika poto ndi ufa mwachangu, mwachangu pa kutentha kwapakatikati, oyambitsa, 2 min. Kanda wowawasa zonona, kusakaniza, kuwonjezera moto, kubweretsa kwa chithupsa, mchere ndi tsabola. Chotsani pamoto ndi ozizira.
Mazira a mitundu yonse yaziwiritsa chilala chaluso, choyera.
Kabichi : Kabichi ndi finely kuwaza, kuthira madzi ambiri otentha (ngati pali kabichi eloctal, izo ziyenera kugwirizana kwa chithupsa ndi pachimake, 2 - 3 min.) Ndipo aponyere kumbuyo kwa sieve kwa galasi onse madzi. Kabichi pang'ono kufinya. Mu poto kupasuka mafuta, popanda kulola kuti overheat, kuika kabichi, adafuthula pa moto wochepa, oyambitsa, Mphindi 5. Chotsani pamoto, ozizira. Mazira kuwaza, kusakaniza ndi kabichi. Ndizotheka kutentha kabichi ndipo mumangofunikira nthawi yomweyo musanayime mkate.
Zadzaza nyama: Chiwindi chimatsukidwa m'mafilimu ndi ma dubani, kudula mu cubes ndi mbali ya 2 cm. Anyezi wosweka. Mu poto, kutentha mafuta, ikani anyezi, mwachangu pa kutentha kwapakatikati kwa mphindi 10. Onjezani chiwindi, mwachangu pa kutentha kwapakatikati 5 min., Ozizira. Tembenuzani chiwindi ndi gulu kudzera mu chopukusira nyama. Kenako, oyambitsa, onjezani kwambiri ogulira kuti kudzazidwanso kwa ma virus. Onjezani mchere ndi tsabola kuti mulawe.
Kudzaza anyezi : Bun Great bwino kwambiri. Mu Pan Sungunulani Mafuta, osaloleza kuti ichoke. Ikani anyezi ndi kutentha pamoto wochepa, woyambitsa, kotero kuti uta sungolekeredwa, 3 min. Chotsani pamoto. Mazira oyeretsedwa a anyezi amadzazidwa bwino. Onjezani mazira odulidwa kwa Luka, sakanizani bwino, mchere ndi tsabola.
Pa mtanda: Kusesa ufa wosalala, pangani pakati pa chitsime. Yisiti kuchepetsa 3 tbsp. l. Madzi ofunda. Mafuta odulidwa ndikufewetsa, mazira pang'ono ndi mchere. Thirani yisiti, mazira ndi mafuta pachitsime, amanda mtanda wofewa. Siyani mtunda wa mphindi 10. Gawani mtanda mu magawo awiri: 3/4 ndi 1/4. Dulani chidutswa chaching'ono cha mtanda kuti chikongoletsa.
Falitsani kwambiri mayeso (3/4) mu mgodi wa 5 - 6 mamilimita wandiweyani, kuyala mu mawonekedwe kuti m'mphepete pang'ono anapachikidwa. Ndi maganizo kugawanitsa Culebyak ziwalo 4 ofanana ndi kuwola ndinso kudzazidwa pa "ngodya". Patulani pang'ono. Pereka gawo laling'ono la mtanda mu 5 - 6 mm makulidwe. Kuphimba mabedi, tengani mosamala m'mbali.
Akuyembekeza chidutswa cha mtanda falitsani, kudula kapena wakhungu zokongoletsa, anawaika padziko Culebs. Pang'onopang'ono dzira, mafuta opatsirana kwa culebaku. Kuphika pa 180s munjira yolumikizira kapena pansi ndi pamwamba pa uvuni mpaka mayeso atakonzeka, pafupifupi mphindi 30.
Yopanda nsomba ndi mpunga
Zosakaniza: Ufa - 800 G batala - 250 ga, yisiti - 20 ga, Vanillin - 5 G Dzira - 6 ma PC, Mkaka -.. 1 okwana, Water - 4 tbsp, atathana mafuta -. 1. l, citric acid -1 h. l., salo yopaka mafuta.
Kudzaza: Mwatsopano nsomba - 500 G dzira -. 4 ma PC, Anyezi -. 3 ma PC, Rice - 0.5 okwana.
Kuphika:
Patulani ufa pang'ono, pangani pakati, kutsanulira mchere ndi citric acid mmenemo, ogogoda mazira, onjezerani madzi, chotsani madzi ozizira.
Kufewetsa mafuta, kusakaniza ndi vanila, ndi gawo lalikulu kuti likulunga mtanda, mafuta ndi mafuta, ndiye kuti muchokenso kwa mphindi 5, ndikupaka mafuta mpaka mphindi ziwiri, vumbani 2 - 3 nthawi, falitsani, yokulungira chopukutira, chokani.
Kuyambira mu kudyetsedwa mu yisiti yotentha, 1 chikho cha ufa, mafuta osungunuka, mkaka ndi mazira 2 ophika zonona zowawa. Tenthetsani poto yokazinga, kupaka mafuta ndi mafuta anyama, konzekerani zikondamoyo.
Kuphika mazira a Cral, kuphika mpunga kwambiri, kusakaniza ndi mazira. Wiritsani nsomba, chotsani mafupa, kupotoza ndi uta mu chopukusira nyama.
Tulukani mu malo osungira, dulani miyala iwiri yayitali ya 10 - 15 cm mulifupi. Sambani pepala ndi madzi, ikani mzere umodzi, yikani zikondamoyo zingapo, pa iwo - Mpunga ndi zikondamoyo, yikani zikondani zingapo, kuti muike mzere wotsalira wa mtanda, kutenga m'mphepete, konzani keke pa sea mtanda.
Kuti anyenge bala, dinani foloko m'malo angapo, kuphika mu uvuni wotsuka musanadye.
Yopanda kabichi ndi mazira (Puff amatero)
Zosakaniza: Kuwomba pastry - 1 Kenaka, Dzira - 4 ma PC, kabichi -. 1 makilogalamu, batala - 3 ga, mchere - kuti kukoma.
Kuphika:
Dulani bwino kabichi, 5 - 7 mitsuko ndikuziyatsa. Ine ndimayika mazira kuti ndiyeretse, kuwaza bwino, kusakaniza ndi kabichi, kuwonjezera batala, kuphika.
Mpaka yopukutira ndi woonda wosanjikiza, ikani zokuza, tengani m'mbali. Gawani zophatikizana ndi kabichi pansi pa msoko wokhala ndi mafuta otsekedwa ndi mafuta owuma ndikupusitsa dzira lokwapulidwa, kuphika pafupifupi mphindi 20 mu uvuni.
Yopanda nyama
Zosakaniza: Ufa - 600 g, mkaka - 500 ml, ya ng'ombe mince - 500 g, masamba 2 - 1 ma PC, Shuga - 1 TBSS. l., tsabola wakuda, mchere - kulawa.
Kuphika:
Kuyambira ufa, mazira 1, yisiti, shuga ndi mkaka handa mtanda.
Anyezi mwachangu pa mafuta, ikani mu mince, tsabola ndi kutaya, sakanizani zonse.
Tulukani mu malo osungira 0,5 cm, kudula pamizere ya 12 - 15 m'lifupi. Gawani njira imodzi, ikani mince pa iyo, kuphimba mzere wachiwiri wa mtanda, tengani m'mbali.
Sinthani zopumira pa nsalu yophika yophika, kuti mupunthe dzira lokwapulidwa, kuphika 40 min mu uvuni wotchuka. Osakhala ndi nyama yotentha.
BONANI!
Gwero ➝