Wowuma wosavuta wochokera mbatata womwe nthawi zonse amakhala nthawi zonse kukhitchini iliyonse. Ndipo tsopano za chinthu chamtengo wapatali ichi chidayiwala. Agogo anga atandiuza za malo ake, poyamba sindinakhulupirire, koma kenako ndidasankha kuyesa. Ntchito! Tsopano pamavuto ambiri panyumba amathetsedwa mosavuta popanda ndalama zotsika mtengo zamankhwala zomwe ine, mwa njira, anali ndi matupi.
1. Siliva. Spons okongola ndi mafoloko amatha kuwulutsa mwachangu kwambiri. Tsopano akungowalira. Ndikofunikira kuwonjezera pamadzi 2 ppm okha Wowuma, ndi zinthu zilowerero, ndiye kuti muzitsuka njira zonse.2. Windows. Tsopano ndayiwala za chizunzo cha nthawi yayitali pomwe magalasiwo amafunika kuwakoka. Ingowonjezerani wokufuta kumadzi, omwe amagwira ntchito ngati abrasive. Ndipo wokonzekera - zonse zonyezimira, koma palibe osudzulana.
3. Wokondedwa. Ogwidwa kunyumba akuvutika nthawi zambiri. Ana amadzitcha kuti hiraitional ndi chisanu, ndipo ngati nkhuku ya mafuta inawuluka pa tchuthi ... limakhala kuti mafuta omwewo amatenga munthu wofananira kuchokera pachala. Ndimangowaza wolumala wowuma, amatenga dothi mumtima. Pambuyo mphindi 10 Mutha kuvota.
4. Kuwotcha. M'chilimwe, pagombe sinali kawirikawiri, koma ndinakwanitsa kutentha kangapo. Inenso ndadabwitsidwa kwambiri kuti wowuma anathandiza kuti abwezeretse khungu! Ndikofunikira kusakaniza ufa wamadzi kuti wolipiritsayo atembenuke. Kuchenjeza osakanikirana awa amagwiritsidwa ntchito m'malo owonongeka.
5. Kuwala. Zichitike kale zinali zopunthira, ndipo tsopano munthawi yovuta kugwiritsa ntchito zopyola apadera, zomwe zimapangitsa kuti zisafune! Konzani njira kuti zitsamba zopanda cholakwika zitha kukhala zosavuta. Ndimatenga kapu iliyonse yamadzi 1 tbsp. Supuni yowuma.
6. Oseketsa onunkhira. Inde, fungo la nsapatozi limachotsa wowuma. Mukadapita tsiku lonse kapena musakhale ndi nthawi yongotsuka nsapato, ndikokwanira kuthira owuma mmenemo. Adzatha kununkhira m'maola ochepa, ndipo m'mawa mudzakhala ndi awiri. Mwa njira, ndinachotsa fungo lothandizirana la zokutira pomwe ana adalembedwa.
7. Ndi zikopa za zikopa ndi mipando. Ndidatsuka chovala changa kunyumba popanda chowuma-choyera, kapena sabata yatha ngakhale chikopa chopopera pampando wotsukidwa. Tangowakonzera wowuma wosakhazikika ndi kutulutsa nsalu yonyowa. Koma chinthucho chiyenera kugona kwakanthawi kuti zonsezi zimalowetsedwa mu ufa.
9. I10. Mabuku ndi makhadi. Zinthu ngati izi zitha kupulumutsidwa ku chonyowa ngati zikaikidwa m'thumba la pulasitiki, dzukani wowuma ndi kugwedezeka.
11. Kugwedeza kumatanthauza. Kuti mupeze chinthu chamtengo wapatali chotere, ndichofunikira kuphatikiza wowuma ndi mafuta omwe mumakonda. Ndinkatenga lavenda kapena rose, kutengera momwe zimakhalira.
12. Shampoo yowuma. Kuwaza mutu wanu ndi wowuma sindinakhale, koma galu yemwe ndimakonda kwambiri amatsuka nthawi zonse. Imaopa kuwopa kusambira, ndipo shampu youma imangothandiza!
13. Polyrol ya mipando. Zinthu zamatabwa zimabwezera mawonekedwe okongola ngati osakanikirana ndi madzi ndi madzi molingana 1 * 1 ndikupukuta pamwamba ndi kapangidwe kake.
14. Zoseweretsa. Inenso ndimakhala ndi nthawi yotsuka lingerie ndi zovala za ana, ndipo manja anu afika ku zoseweretsa konse. Koma wowuma ndipo apa ndinayamba kundithandiza. Ine, monga makadi, ndinayika phukusi, kuwaza ndi wowuma ndi kugwedezeka. Amatenga dothi, ndimakhala ndi anzanga amitundu yanga amakhalabe oyera. Kuti muchotse ufa, mutha kugwiritsa ntchito zoseweretsa pambuyo pake.
15. mkwiyo. Mwanayo akakhala wochepa, nthawi zambiri timagwiritsa ntchito diapopenda ndipo nthawi zambiri ankasinthana kwambiri mafakitale ... Zotsatira zake, wowuma anali wabwino kwambiri! Pokhapokha ndinagwiritsa ntchito ngati wanga wamba, koma adawonjezedwa ndi madzi pakusamba 1-2 tbsp. spoons. 16. Dedorant. Chosangalatsa ndichakuti, njira yotereyi imagwira bwino ntchito bwino. Kuti muchotse thukuta kwambiri, ndikofunikira kutsuka decoction wa khungu la oak kuchokera ku mankhwala ogulitsa mafuta kuchokera ku mankhwala osokoneza bongo, omwe amasungunuka. Ndikuwonjezeranso mafuta ofunikira ndipo ndimagwiritsa ntchito dedorarararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararararaent!
17. Lumikizani. Njira za Babushkina zinandithandiza kusiya mabatani omwe ambiri a gluten. Ndikapanga garuv kapena msuzi, ndimawonjezera wowuma, kutengera kuchuluka kwake ndikosavuta kusiyanasiyana kusiyanasiyana. Ndimakonda kwambiri kuti sizivulaza.
18. mpweya wa omelet. Ndikofunika kuwonjezera wowuma pang'ono ngakhale asanakwane. Maomelet amakhala osavuta komanso owopsa. Njira iyi idathandizira kuphunzitsa mwana ndi mazira, kukhala kale asukulu kusukulu, adakana kwathunthu mazira.
19. Paulo. Ngati zowonongeka pansi, wowuma uthandiza. M'dziko lathu, vutoli linasokoneza aliyense kuti agone mwamtendere. Imagwira ntchito motere - imadzaza ming'alu yaying'ono kwambiri, yomwe imapanga phokoso!
20. Utoto waluso. Otetezeka komanso osavuta. Ndimatenga 1-2 zaluso. Spoons madzi ndi kawiri wowuma, sakanizani zonsezi ndi utoto wosankhidwa, onetsetsani kuti chakudya. Choyamba, ufa ndi wofunika kubweretsa ku chithupsa, ozizira, ndiye onjezerani penti. Zinali kwa ife utoto woyamba wala, koma kukondweretsa bwino ndi ngayaye.
Gwero ➝