Nthawi zina zimawoneka kuti katswiri waluso yekhayo amatha kukonzekera mchere wokoma wokhala ndi chokoleti chokongola chokoleti. Koma takhala tikutsimikizira kale nthawi zambiri kuti sichoncho. Ndipo lero tidzakonzanso kuti muphike chokoleti chokoleti chokoleti chokoleti chilichonse chopanda tanthauzo. 1) Zokongoletsa za mchere wa Tricks iliyonse yomwe timafunikira: chokoleti chakuda (cocoa) kuyambira 60%)
Malangizo: Kwa anzeru iliyonse, choyamba tiyenera kusungunula chokoleti: kuyamwa ndikutentha pang'ono mu microwave. Kotero chokoleti sichiwotchedwa, kuwiritsa pa 700W mpaka 34 ° C, kuchotsa masekondi 20 aliwonse ndikuyambitsa. Kapenanso, mutha kusungunula chokoleti pamasamba osamba. Chotetezera chokoleti chimazizira mpaka 31 ° C (zingakhale bwino kukhala ndi thermometer yamphepete). Mutha kuyamba!
1.) The Strasing idzafunikira mbale yozungulira. Timagona chokoleti mu botolo kapena thumba la confectionary ndi khosi lopapatiza. Kutembenuza mbale ndi pang'ono kutsanulira chokoleti pa mbale, pang'onopang'ono kuchoka pakatikati mpaka m'mphepete. Payenera kukhala chozungulira. Kutentha kwacoleti, kuchotsa mosamala kuchokera ku mbale ndikuphimba mchere.
2.) Ma cubes oundana amadzaza mbale yokhala ndi ayezi waukulu ndi kuthira chokoleti. Wozizira adzaungula mwachangu. Timachotsa mawonekedwe oyambira ayezi, kutembenukira ndikudzaza ndi mchere.
3.) Nthenga za Chocolate zimayika gawo la chokoleti pa pepala lophika ndikukhala ndi manja ochepa, pafupipafupi, ndipo chinthu chachikulu ndi chisa choyera. Ndi izi, tifunika kupereka chokoleti chojambula cha cholembera. Pindani pepala pang'onopang'ono ndikuyika mugalasi. Kukongoletsa chokoleti, titha kukongoletsa zakudya zotsekemera ndi chinthu chofatsa.
4.) chokoleti chowuma chosavuta kwambiri: kuphimba mbale wosweka (mwachitsanzo, rosette ya kupanikizana) filimu yothirira. Kucolateni komwe timapeza, timakhala ndi nkhungu yaying'ono, yomwe mungakongolere keke, ndikuyika mkati mwa zipatso zatsopano.
5.) chokoleti chimapangitsa izi kukhala zosavuta kwambiri pamafunika kuleza mtima. Chodzaza ndi dzanja langa, kenako nkumiza mu madzi ayezi - khungu liyenera kuzizira. Gwirani dzanja lanu ndi dzanja lakhungu ndi chokoleti chambiri. Tsopano chinthu chofunikira kwambiri ndikusunga dzanja lanu popanda kusuntha mpaka chokoleti chidzaza. Amakhalabe kuchotsa chokoleti ndi dzanja ndikudzaza mchere.
6.) Kudzaza pa intaneti ndi khosi lopapatiza ndi chokoleti chochepa chokoleti mugalasi ndi madzi oundana. Perekani tsamba ndi kukongoletsa mchere. Kukongola!
Ndipo ngati mukufuna kukongoletsa keke yanu, tili ndi malingaliro osavuta komanso apamwamba. 2) Chovala cha keke: kusankha 1 100 g kusungunuka chokoleti chokoleti chophika chokoleti cha 1 g rasp
Njira ya 2 250 g yosungunuka yoyaka yokoleti yoyaka pepala la Supuni
Njira ya 3 150 g ya kusungunula chokoleti 80 g ya fumbi yoyera yoyera
Njira 4 500 g kusungunuka chokoleti cha chokoleti chautoto cha mapepala osiyanasiyana