Chaka chatsopano chayandikira ndipo pafupifupi tebulo lililonse lachikondwerero lidzakhala mbatata. Tikufuna kukuwonetsani maphikidwe asanu othandiza kwambiri pokonzekera mbatata zokoma. Maphikidwe onse amayang'aniridwa zoposa kamodzi, ndizosavuta, ndipo zotsatira zake zingafunikire.
✅ Carttoofl ku Sukhhari
● SukharI - 40 g (5 tbsp) ● Adyo - 5 mano ● THHYAN - 1 TSP. ● Mchere - 1 tsp. ● Thupi - 1/4 tsp. ● Mafuta a azitona - 50 ml ● MLAS ● 1 makilogalamu mu uvuni 40 mphindi 40 ku 180 ° C Pelyo
Mbatata mu chimanga ● chimanga cha chimanga cha chimanga - 50 g (5 tbsp) ● Zosaka za mbatata - 1 tsp. ● Mchere - 1 tsp. ● Thupi - 1/4 tsp. ● Mafuta a azitona - 50 ml ● MLAS ● 1 makilogalamu mu uvuni 40 mphindi 40 ku 180 ° C Pelyo
Mbatata mu mphindi 15 mu microwave ● 500 g ● PIPAper yosungunula - 1/2 C.L. ● Pemba la pachimake - 1 Tsina ● Mchere - 1/4 tsp. ● Tsabola Wakuda - 1 Tsitsi ku Microwave - Mphindi 7 pa Mphamvu yayikulu mu poto wokazinga - mphindi 5 ✅
Mbatata "mipira ndi tchizi" ndi zonunkhira za ● Mbatadzo 1 ● ● Mafuta a masamba - 50 ml ● Zitsamba za maolivi - 1 tsp. ● Garlic zouma - 1/2 C.l. ● Kurkuma - 1/4 tsp. ● Mchere - 1 tsp. ● Thupi - 1/4 tsp. Mbatata "mipira" mu uvuni mphindi 25 pa 180 ° C
Mbatata "tchizi" mu uvuni kwa mphindi 40 kutentha kwa 180 ° C. MLG ● 30/2 vsp. ● Mchere - 1/2 C.l. ● Pemba Lakuda - 1/4 tsp. ● tchizi cholimba - 70 g ● parsley - 4-5 nthambi